This study is the most racially heterogeneous sample to assess the prevalence of DISH in the community and the associated risk factors. Caucasian patients made up the largest portion of the DISH cohort when compared to African-Americans, Hispanics, Asians, and other races. Prevalence of DISH found in this study (20.3%) is similar to that encountered in the literature that studied Japanese and Korean populations.
Previous literature has shown that rates of DISH were either higher or displayed no significant differences comparing non-Caucasian and Caucasian cohorts.8–10 One study without said limitations demonstrated that among patients at two hospitals in the same county in the United States, Caucasians had significantly higher rates of DISH.11 These studies were often limited by studying only two populations at a time, preventing a larger and more heterogeneous comparison between ethnic groups. This study found significant differences in the presence of DISH between ethnic groups, with Caucasians 25.9%, African-Americans 12.7%, Asians 6.3%, Hispanics/Latinos 11.2%, and other 16.1% (p < 0.001). Evidence still remains inconclusive with regard to a genetic predisposition to DISH, and more research should be done to further elucidate this relationship.
This study also followed trends previously established by the literature including significant associations between DISH and age and male sex. Both the mean age and the relationship between age and the development of DISH was similar to that found in the literature. Previous literature has found the average at which DISH was diagnosed was between 57 years old and 68 years old, similar to but slightly younger than the mean age shown in the present study’s DISH cohort.6–8,12 There is an increased prevalence of DISH at older ages.4,5 Literature has also found that males have a higher prevalence of DISH.8,11–13
This study found that patients with DISH had a higher prevalence of diabetes mellitus, congestive heart failure, and dementia. Previous studies have also shown higher prevalence of DISH in patients with DM. This relationship has been attributed to increased inflammatory and growth factors released as part of the pathogenesis of DM which in turn encourage bone and osteophyte growth.13–15 Coacolli et al. demonstrated that worsening degrees of DM correlated to increased prevalence of DISH.16
Close relationship between cardiovascular disease and DISH also has been shown. Patients with DISH were shown to have higher risk of cardiac events, cardiac atherosclerosis and coronary artery disease, and congestive heart failure.17–19 The risk of CV disease in these patients as estimated by current methods may actually grossly underestimate the true risk.20 Many of the studies have identified age and DM as potential risk factors, raising questions about which insult might come first and how exactly the four are interrelated.17–20 Despite this, this study also showed a strong association between DISH and CHF, further strengthening the data supporting this association.
One relationship that has not been previously discussed in the literature is the relationship between DISH and dementia. This relationship has face validity as the DISH cohort was shown to be significantly older than the non-DISH cohort, and dementia is a disease of old age. A possible limitation of this analysis, however, was that the type of dementia was not specified during data collection. It is difficult to hypothesize any other pathological basis for this relationship other than increased age. Future research should further investigate this association.
Despite the strong evidence discussed above, when controlled for DM and CHF, age and female sex were the major predictors for the development of DISH. Women were roughly 3.6 times more likely to develop DISH, while analysis of age demonstrated a 1.1 times increase in risk per year. Results regarding the analysis of sex are contrary to the current literature, and demonstrate that previous research may not have fully controlled for confounding factors. This, coupled with the fact the prevalence of dementia, diabetes, and heart failure was higher in DISH cohorts suggests that age may, in fact, be the major determinant in the development of DISH.
This study was limited by its retrospective nature and its lack of follow-up. Further, the study was unable to determine risk factors associated with the development of clinically significant DISH. While this study found a number of risk factors for the development of DISH, it cannot discriminate which of those patients will need intervention. Future research should address this question.