In R. speratus colonies, foraging areas are a more microbe-rich environment than the royal chamber, such that foraging workers were predicted to secrete substances that inhibit microbial growth. Our GC-MS analysis revealed that foraging workers of R. speratus secrete phenylacetic acid (Fig. 1), initially identified as a growth-promoting substance in the 1930s but later shown to possess substantial antimicrobial activity in bacteria, fungi, algae, land plants, and insects (Fernández-Marín et al. 2015; Cook 2019). However, its antimicrobial effects against the entomopathogenic microorganisms of termites had not been investigated. The amount of phenylacetic acid secreted by R. speratus is sufficient to suppress the growth of M. anisopliae and A. termitephila in their colonies, as according to the GC analysis the amount secreted per worker per 24 h was 9.958 ng. Assuming that all foraging workers in the field continually secrete it over a foraging area equivalent to the area of one shelter paper (706.858 mm2), then after 24 h the cumulative median and maximum amounts of phenylacetic acid will be 48,794 ng and 899,805 ng, respectively. In PDA media with phenylacetic acid in our antifungal tests (Fig. 2A), the amount of this compound in an area equivalent to one shelter paper (assuming a thickness of 1 mm, that is, a volume of 706.858 mm3 = 706.858 µL) is 35,343 ng for the 50 ng/µL treatment, 353,429 ng for the 500 ng/µL treatment, and 3,534,290 ng for the 5,000 ng/µL treatment, respectively. The results of antifungal tests demonstrated that phenylacetic acid inhibited mycelial growth of M. anisopliae at the 50–5,000 ng/µL treatments, A. termitephila at the 500–5,000 ng/µL treatments, and B. bassiana at the 5,000 ng/µL treatment in antifungal tests (Fig. 2B). These mean that field termites would suppress the mycelial growth of M. anisopliae if the number of foraging workers were above the median, and the growth of both M. anisopliae and A. termitephila if the number of foraging workers reaches the maximum. The growth of B. bassiana, however, would not be suppressed even at the maximum number of foraging workers. On the other hand,
in the antibacterial tests, phenylacetic acid resulted in inhibition zones for all tested strains at the 5,000 ng/µL treatment, although the size of the zone was very small (≤ 0.8 cm2, Fig. S1). Even with the maximum number of foraging workers secreting the compound in the field, bacterial growth would barely be suppressed.
R. speratus releases a variety of antimicrobial substances with different effects on microbial growth. Mellein, secreted by foraging workers and soldiers, inhibits the mycelial growth of B. bassiana but not that of A. termitephila (Mitaka et al. 2019). Several termite pheromones also include antimicrobial compounds. For example, lysozyme, a component of termite egg recognition pheromone, has broad antibacterial activity against Gram-positive bacteria including Bacillus species (Matsuura et al. 2007), while queen pheromone, a mixture of n-butyl-n-butylate and 2-methyl-1-butanol, inhibits the germination and mycelial growth of M. anisopliae, B. bassiana, Isaria farinose, Sclerotium tuliparum, Athelia rolfsii, and A. termitephila (Matsuura and Matsunaga 2015). However, queen pheromone is secreted only by queens and eggs (Matsuura 2012). The internal structure of Reticulitermes termite nests is multi-layered (Yanagihara et al. 2018) and the radius of the foraging area can range from one meter to tens or even hundreds of meters (Vargo and Husseneder 2009). Therefore, the effective range of the antifungal activity of queen pheromone would be limited to the area around the royal chamber and its side egg chamber. In this work, phenylacetic acid secreted from foraging workers was shown to inhibit the mycelial growth of M. anisopliae and A. termitephila, with suppression involving the entire termite nest where colony members are active. Our results suggest that each caste of R. speratus makes use of multiple antimicrobial substances in combination to inhibit the growth of pathogenic microorganisms.
Antimicrobial activity of phenylacetic acid was also reported in Atta leaf-cutting ants, and these ants secrete this compound from the metapleural gland to inhibit the spore germination and growth of pathogenic fungi (Fernández-Marín et al. 2015). In that study, B. bassiana and Metarhizium brunneum were isolated from the ant nests but only the mycelial growth of B. bassiana was inhibited by phenylacetic acid. This contrasts with our bioassays, in which the growth of M. anisopliae but not B. bassiana was suppressed (Fig. 2). Thus, susceptibility to phenylacetic acid likely varies among fungal species within the same genus and within strains of the same species. Parallel to the competition between pathogens and termites, parasites and their host termites seem to be engaged in a coevolutionary arms race, in which parasites eventually gain resistance to antimicrobial substances. In open field environments, the lower relatedness among parasites within infected hosts leads to higher levels of within-host competition, which selects for higher parasite virulence (Frank 1994). The coexistence of multiple strains of parasitic fungi within the nests of social insects gives parasitic fungi a distinct advantage in the coevolutionary arms race between hosts and parasites (Yashiro et al. 2011). In response, termites are likely to use multiple antimicrobial substances, alone, or in combination, against parasitic microorganisms that may be costly to the colony. The process of acquiring resistance to termite-secreted antimicrobial substances in entomopathogenic and parasitic fungi by species or strain should be investigated in the future.
Although the site of the biosynthesis of phenylacetic acid in the termite body is still unknown, it is probably in the gut tissues. A previous study reported that Reticulitermes flavipes fed high amounts of xylan, a hemicellulose contained in wood, increased the production of phenylacetic acid in the gut (Brasseur et al. 2016). In the phenylalanine biosynthesis pathway of many organisms, phenethylamine is produced and subsequently metabolized to phenylacetic acid (Ramos and Filloux 2007). Thus, amino acid metabolism by gut symbionts of R. speratus may include the production of phenylacetic acid, which is then excreted. Its presence in termite feces may help maintain nest hygiene. In Zootermopsis nevadensis, acetate produced by gut symbionts and excreted by the termite suppresses the growth of S. marcescens (Inagaki and Matsuura 2018). The mechanism of action of acetate and other weak acids is thought to involve cytoplasmic acidification of pathogenic microorganisms, in turn inhibiting enzyme activity and amino acid transport (Hillenga et al. 1995; Lambert and Stratford 1999; Weber et al. 2012). Phenylacetic acid is also a weak acid such that it presumably inhibits pathogen activity by a similar mechanism. Further studies are needed to determine the site of phenylacetic acid biosynthesis and the mechanism underlying its inhibition of fungal growth.
In summary, R. speratus secrete phenylacetic acid into their nest materials, where it inhibits the mycelial growth of the parasitic termite egg-mimicking fungus A. termitephila and the entomopathogenic fungus M. anisopliae. Thus, this compound is one of several antimicrobial compounds, such as the antimicrobial components of pheromones (Matsuura et al. 2007; Mitaka et al. 2017b) and other antimicrobial agents (Mitaka et al. 2019), released by termites to protect their colonies. The simultaneous use of multiple antimicrobial substances enables termites to cope with a wide variety of parasitic microorganisms. Our work contributes to a more in-depth understanding of the defense mechanisms of termites against pathogenic and parasitic microorganisms.