4.1 Temperature influences the morphology and internal structural composition of the digestive tract in A. japonicus
Temperature is a powerful abiotic component that influences the daily functions of marine mollusks, and it can directly or indirectly modify physiological and metabolic processes [49]. As an intertidal species, A. japonicus is particularly susceptible to environmental temperature changes compared to other marine organisms [50, 51]. Some research has revealed that the ideal temperature range for A. japonicus growth is between 12–18°C [52, 53], and water temperatures above 25°C will trigger A. japonicus will enter into the stage of aestivation [34, 54]. During this stage, the primary physiological characteristics of A. japonicus include reduced feeding activity, degradation and atrophy of the digestive tract, and a reduced metabolism [55, 56]. However, in recent years, the extreme weather in summer has led to water temperatures of 30°C or more, and the survival strategy of aestivation for A. japonicus has thus become ineffective [57]. When extremely high temperatures reach 32°C, there will be mass mortality of A. japonicus. As such, this study focused on the changes in physiological activities of A. japonicus at lethal temperature and aestivation temperature, two representative temperature phases.
Compared to terrestrial organisms, the digestive tract of marine organisms are relatively open organs that are susceptible to variations from such factors as temperature or others in the environment, and damage to tissue structure is one of the effects. Zhao et al. assessed the impact of heat stress on the digestive tract histology of oysters and found that the intestinal microvilli were shortened and detached, and the amount of goblet cells multiplied with the increase in temperature [58]. The digestive tract in A. japonicus is a vital organ, it is not only used in food digestion and nutrient absorption but in immune homeostasis as well. Due to its sensitivity to environmental changes, studies on the heat stress reaction of A. japonicus have focused on digestive tract tissues [59]. For example, Xu et al. conducted histological and ultrastructural studies on the digestive tract of A. japonicus under heat stress and found that ultrastructural damage was intensified with increasing heat stress [33]. In our study, compared with the normal temperature, the microvilli on the folds in the digestive tract of A. japonicus appeared slightly damaged; gaps between the cytoplasm and the nucleus began to appear with a slight swelling of the ER at 25°C. This was consistent with the physiological phenomenon of reduced feeding and degradation of the digestive tract during the aestivation period. At 32°C, the mucosal folds in the digestive tract of A. japonicus were broken from the base; the gap between the cytoplasm and the nucleus was enlarged, and the ER was severely swollen. The results suggest that 32°C had seriously threatened the life of A. japonicus, and various organs such as the digestive tract had undergone severe structural damage.
4.2 RNA-Seq reveals that heat stress alters gene expression in A. japonicus
The organism's reaction to heat stress is a quick and intricate process that may involve the differential expression of many genes [57, 60]. Using this stress response system, the organism responds to the change in the environmental temperature. Many researchers have investigated the response mechanisms of organisms to heat stress through RNA-Seq. Huang et al. analyzed the transcriptome of rainbow trout head kidney tissue under heat stress conditions which identified 443 DEGs and found that many genes involved in maintaining homeostasis or adapting to stress and stimuli were highly induced in response to high temperature [61]. To identify possible molecular and cellular mechanisms of heat stress in a scleractinian coral, Onyango et al. obtained 1362 DEGs from RNA-Seq and observed that the heat stress response in the coral constitutes a reaction of protection [62]. In our analysis, comparisons T25-vs-T18 and T32-vs-T25 contained 603 and 4615 DEGs, respectively. The results revealed that the amount of DEGs in T32-vs-T25 group were higher compared to T25-vs-T18 group. We speculate that the degree of environmental change was more dramatic from 25°C to 32°C compared with 18°C to 25°C. When responding to such environmental temperature changes, the metabolism and other activities of A. japonicus are increased, and thus gene expression is altered at the transcriptional level to respond to the stress.
In this study, the number of GO terms enriched in the T32-vs-T25 group was substantially when compared with T25-vs-T18 group. The results reflect the changes in gene expression that become more pronounced with increased heat stress. Interestingly, GO terms correlated with protein folding were significantly enriched in the two comparison groups T25-vs-T18 and T32-vs-T25. These terms included protein folding, chaperone-mediated protein folding, and unfolded protein binding. Studies have shown that heat stress, heavy metal ions, or ultraviolet light stress can cause injury to proteins in the cell and disrupt the balance of protein groups [63]. When protein disorder occurs, transcription of genes is needed to adjust the expression pattern to regulate protein folding and repair [64]. Molecular chaperones play an important role in the quality control of proteins, a process necessary to ensure the correct folding and refolding of selected proteins and control the abnormal folding of isomers [65–67]. Mao et al. performed a transcriptomic analysis of gill tissues from three species of scallops under heat stress and also found a significant enrichment of many GO terms associated with protein folding [68]. Therefore, we speculate that heat stress disrupts the protein homeostasis of the intestinal cells of A. japonicus and to adapt to this temperature change, protein folding-related genes are transcribed to regulate the expression of related proteins, thereby participating in the process of other proteins obtaining their correct functional structure and arrangement.
4.3 Heat stress activated ER stress in A. japonicus
The KEGG enrichment analysis showed that there were 191 DEGs annotated into 235 KEGG signaling pathways in the T25-vs-T18 group, while 1494 DEGs were annotated into 338 KEGG signaling pathways in the T32-vs-T25 group. The amount of pathways enriched in the T32-vs-T25 group was greater than that in the T25-vs-T18 group, consistent with the GO enrichment results. This implies that more pathways need to be activated and more genes need to be transcribed in A. japonicus to deal with higher environmental temperature. In addition, we also found that the protein processing in the endoplasmic reticulum pathway was significantly enriched in both comparison groups T25-vs-T18 and T32-vs-T25.
After exposure to adverse stresses, the ER may become dysfunctional and can induce the ER stress response [16]. Therefore, the ER has a complex network of pathways for processing cellular secretions as well as membrane protein synthesis and ER-dependent adaptive responses to stress [69]. A. japonicus's digestive tract cells may be actively responding to ER stress, as suggested by the substantial enrichment of numerous GO terms associated with protein folding in our study and the KEGG analysis of protein processing in the endoplasmic reticulum pathway. To preserve protein homeostasis, this response must recognize the misfolded proteins and specifically direct their refolding or degradation by activating the ER pathway and up-regulating associated genes. We also selected the part of the genes with the most significant DEGs in the T25-vs-T18 and T32-vs-T25 comparison groups to construct protein–protein interaction networks. We found that the ER molecular chaperone proteins Bip and Pdia6 appeared to have more links in the two groups, also indicating the important role of the response mechanism. By combining the results, we hypothesize that A. japonicus may benefit from the ER stress response as a protective and compensatory mechanism for A. japonicus under heat stress and that the genes participating in the ER stress response are crucial when it is exposed to heat stress.
4.4 The key DEGs involved in the ER stress response by the digestive tract of A. japonicus
In our study, we have suggested that the DEGs involved in ER stress were key genes for A. japonicus to respond to changes in ambient temperature and that they interact to alleviate the stress. At 25°C, ER stress occurred in A. japonicus’s digestive tract, and the genes involved included ER molecular chaperones such as BiP, Grp94, and PDI. When the temperature was increased to 32°C, ER molecular chaperones were not adequate to deal with the stress at that temperature, and thus the ER molecule receptors PERK, TRAF2, and XBP in the UPR downstream of endoplasmic reticulum stress were activated.
HSPs, including HSP40, HSP70, and HSP90, which are strongly conserved proteins, are frequently used as biomarkers of environmental stress [70, 71]. It has been demonstrated that HSPs serve as crucial "helpers" by assisting in the correct folding, assembly, or disassembly of proteins and protein complexes as well as the correct refolding of aberrant or damaged proteins [72, 73]. This has been supported in several studies of heat stress in marine animals, including A. japonicus [35, 60, 74–76].
The coordinated transcriptional up-regulation of resident ER chaperones like Grp78, Grp94, and PDIs is a well-known characteristic of the ER stress response [77, 78]. In addition to being extremely selective in its chaperone role, Grp94 is essential for protein folding and preserving the integrity of the ER [79, 80].Additionally, earlier research has demonstrated that Grp94 possesses ATPase activity, which is required for Grp94 to bind to client proteins [81, 82]. An oxidoreductase and isomerase, PDIA6 catalyzes the oxidoreduction and isomerization of disulfide bonds [83, 84]. It is normally located in the ER and acts as a molecular chaperone to prevent the aggregation of misfolded and unfolded proteins in response to different adverse environmental [85, 86]. Researchers studying razor clams and oysters under heat stress and have obtained similar results [87, 88].
BiP is a member of the HSP70s and is homologous to Grp94 and HSP90, both of which are related to the newly synthesized immunoglobulin light chain and heavy chain and two ER stress proteins [89, 90]. These genes provide protein quality control for the cytoplasm, ER, and mitochondria, and all have similar mechanisms of action. BiP that functions as a companion that promotes Grp94's shutdown. The BiP nucleotide-binding domain’s interaction with the Grp94 intermediate domain is in control of the shutdown acceleration of Grp94. Hsp70 is also involved in the accelerated shutdown of Hsp90 [91].
Under ER stress, PERK serves as the primary sensor of the UPR [92]. It is a branch of the unfolded protein response, is in charge of preventing protein translation during the initial phases of the ER stress response in order to reduce the amount of unfolded proteins in the body [93, 94]. Moreover, research has demonstrated that PERK-related pathway gene expression was up-regulated in largemouth bass exposed to heat stress, consistent with the above studies [95]. Under ER stress, cells activate an UPR via PERK, reversible dissociation of BiP from the PERK lumen domain is facilitated by disturbances in protein folding. The absence of BiP is associated with the formation of activated PERK polymer-mass complexes, while overexpression of BiP attenuates PERK activation [96]. According to a prior study, BiP may act as a UPR sensor, sensing the unfolded protein through a typical binding substrate, and PERK signals the interaction [97]. PDIs prevent 26S proteasome degradation of activated PERK and thus help maintain PERK signaling as a mandatory regulator of the PERK pathway [98].
4.5 The regulatory process of ER stress and Unfolded Protein Response at different temperatures
Based on our experimental data, we hypothesized the pathways involved in the ER stress and unfolded protein response of the digestive tract in A. japonicus at 25°C and 32°C and considered how the key DEGs functioning at these two temperatures are regulated (Fig. 8).
Protein folding function was disrupted at 25°C due to the elevated ambient temperature, and unfolded proteins accumulated in the reticulum lumen of A. japonicus's digestive tract. The ER, like a "baroreceptor," receives signals to activate signaling pathways such as the UPR to help cells quickly return to a normal physiological state; this is the endoplasmic reticulum stress response. HSPs, especially molecular chaperone proteins such as Bip, Grp94, and ERP57, are upregulated to handle unfolded proteins, clearing and degrading excess substrate proteins from the endoplasmic reticulum cavity to maintain normal cell function and adapt to the rising environmental temperatures.
As the temperature increased, at 32°C the level of environmental temperature stress became severe, disrupting normal physiological functions of cells, increasing the number of denatured proteins, and disrupting intracellular protein function and activity. Receptors for ER molecules in the UPR downstream of ER stress exhibited significant differential expression. The significantly up-regulated DEGs such as PERK, TRAF2, and S2P indicated that all three ER transmembrane proteins dissociated with Bip, and a part of the proteins in each of the three branches responded. The heat induced A. japonicus's digestive tract triggered the three UPR signaling pathways: the IRE1 signaling pathway, the ATF6 signaling pathway, and the PERK signaling pathway. PERK dissociates from Bip, which phosphorylates its own protein, thereby responding to heat stress. IRE1 is also dissociated, not only shearing XBP-1 to generate active XBP-1s but also recruiting TRAF2 to alleviate the stress experienced by activating the associated kinase. ATF6 becomes dissociated and is transferred from the membrane of the ER to that of Golgi apparatus as vesicles. The protease S2P cleaves ATF6 transported to the Golgi apparatus to activate the genes downstream of the ER stress-responsive progenitor genes to induce the transcription of additional genes. When the environmental temperature stress continues or intensifies and the endoplasmic reticulum stress is too strong or persists for too long, cells will eventually induce autophagy or apoptosis as a form of protection for normal body function.