2.1 Insect rearing and propagation of granuloviruses
The FAW larvae were obtained from a laboratory colony maintained under controlled conditions (26 ± 2 °C, >70% RH, 12:12 L: D) and fed with artificial diet (Southland Products Inc; Lake Village, AR, USA).
Two granulovirus isolates (SfGV-CH13 and SfGV-CH28) were obtained from infected FAW larvae in corn plots from Chihuahua, Mexico (latitude 28°12’44”N, longitude 106°59’45”W, and altitude 2,125 m asl; latitude 28°40’59”N, longitude 106°48’50”W and altitude 2,079 m asl for SfGV-CH13 and SfGV-CH28, respectively). These GVs were found in mixture with NPVs, co-infecting FAW larva. For this reason, the GVs were separated from NPVs by filtration using filter papers (pore sizes of 1.5 and 0.45 µm, respectively) and, then, by sucrose gradients (40 and 66%, w/w) using a gradient former (CBS Scientific, GM 200) according to Muñoz et al. (2001) and Ordóñez‐García et al. (2020). Twenty milliliters of these sucrose solutions were placed into 30 ml polypropylene tubes and then 5 ml of the viral suspension were deposited on the surface of the gradients and centrifuged (40,310 × g, 4°C, 1.5 h). The bands containing OBs were recovered using a Pasteur pipette and placed into 30 ml polypropylene tubes to be washed twice with sterile distilled water (SDW) by centrifugation (40,310 × g, 4°C, 40 min). The purification was confirmed by an optical microscope (Carl Zeiss AxioScope A1; Carl Zeiss, Gottingen, Germany) at 1,000 × magnifications. The OBs obtained from both GV isolates were propagated in fourth instar FAW larvae by the droplet feeding method (Hughes and Wood 1981). Larvae killed by GVs infection were collected and macerated in sterile mortars using SDW containing SDS (1%). The excess of larval cuticle was removed by filtration using muslin and centrifugation (8,500 × g, 4 °C, 10 min). The pellet of OBs was re-suspended in 10 ml of SDW and stored at -80 °C.
2.2 Bioinsecticidal activity
The insecticidal activity of both GV isolates was determined by estimating the median lethal dose (LD50) and the median lethal time (LT50) in third instar FAW larvae using the droplet feeding method (Hughes and Wood 1981). Six viral doses (1 × 101, 5 × 101, 1 × 102, 1 × 103, 1 × 104, and 1 × 105 OBs/larva) were tested to estimate the LD50, and three higher doses (1 × 105, 1 × 107, and 5 × 107 OBs/larva) were used to determine the LT50. These doses were selected because they caused a larval mortality greater than 90% (data not shown). Each FAW larva was starved for 12 h and, then, supplied with 0.5 μl of purified viral suspensions (Ordoñez-García et al. 2020). The OBs were mixed with Fluorella blue (0.001%, w/v) and sucrose (10%, w/v) before use. Previously, OBs were disaggregated by sonication (Branson 1510, Connecticut, USA) for 30 s and were counted in triplicate in a Neubauer chamber (Marienfeld, Germany), using a phase-contrast microscope (Carl Zeiss, AxioScope A1; Gottingen, Germany) at 1,000 × magnifications (Muñoz et al. 2001). The infected larvae were individually placed into 29.5 ml plastic cups and fed with artificial diet and maintained under the controlled ambient conditions described above. Both bioassays were performed in triplicate for each viral dose using 25 FAW larvae per replicate and another 25 larvae were used as control group (fed with Fluorella without viral inoculum) per replicate. Only larvae consuming the whole viral inoculum and showing intestinal tract with blue color, as confirmed by observation under a stereomicroscope (Leica G26), were considered in the experiment. Due to long time to cause mortality by this viral genus, the number of larvae killed by the action of tested GVs was recorded every 24 h, or until they reached the pupal stage (Barrera et al. 2011).
Additional study was performed to determine the days required for FAW larvae to reach the pupal stage and maximum weight before pupal stage using the LD50 (5.4 × 102 and 1.1 × 103 OBs/larva) for the granuloviruses SfGV-CH13 and SfGV-CH28 isolates, respectively, and LD90 (4.3 × 105 and 9.5 × 105 OBs/larva) were used to determine the maximum weight reached by the FAW larvae. Both LD50 and LD90 for both GV isolate were previously determined. From the sixth day post-infection (dpi), the weight of the experimental larvae was recorded every 24 h. The infected larvae were placed into new cups with artificial diet to check if they were still feeding. These bioassays were performed in triplicate, using a total of 25 larvae per replicate and another 25 were used as control larvae (fed with Fluorella without viral inoculum) per replicate following the methodologies and conditions described above.
2.3 Morphological characterization
The granulovirus isolates were identified according to their morphological characters using an optical microscope Carl Zeiss AxioScope A1 at 1000 × magnifications. The morphological characteristics of tested granuloviruses were determined by scanning electron microscopy (SEM) and transmission electron microscopy (TEM). For SEM analysis, one drop of the viral suspension was placed on the sample holder, dried, covered with a gold layer (Auto Sputter Coater 108; Cressington Scientific Instruments, Watford, UK), and immediately visualized by a scanning electron microscope FEI Helios Nanolab 600 DualBeam (FEI Company; Hillsboro, OR, USA). At least 50 OBs were considered for the measurement of size. For TEM analysis, the OBs were fixed using a mixture of 2.5% glutaraldehyde and 2% paraformaldehyde, and then, the samples were placed on 1% osmium tetra-oxide. The samples were dehydrated with ethanol and embedded with a resin. Ultrathin sections were cut and observed by a transmission electron microscope JEOL JEM-200CX (JEOL Ltd; Tokyo, Japan) at 80 kV.
2.4 Extraction of virions and viral DNA
The releasing of virions from OBs was performed by mixing the viral suspensions with 1 ml of 0.1 M sodium carbonate (Na2CO3), 1 ml of 0.1 M sodium chloride (NaCl) at pH 10.8, and 1 ml of buffer (TE) (0.01 M tromethamine (Tris) hydrochloric acid (HCl), 0.001 M ethylenediaminetetraacetic acid (EDTA) at pH 7.6. The mixture was incubated at 28 °C for 2 h under agitation (140 rpm) and then an equal volume of buffer (TE) (1 ml) was added (Ordóñez‐García et al. 2020). The released virions were purified by continuous sucrose gradients (20 and 66%, w / w) according to Muñoz et al. (2001), with modifications. Briefly, 20 ml of the formed gradient were placed into 30 ml polypropylene tubes, and immediately, 5 ml of the virion suspension were deposited on the surface and were centrifuged (40,310 × g, at 4 ° C, 1.5 h). The bands of virions were collected with a Pasteur pipette and washed twice with SDW using centrifugation (40,310 × g, at 4 °C, 40 min). The pellets with virions were re-suspended in 500 µl of SDW and stored at -20 °C until use.
For the extraction of viral DNA, the virion samples were mixed with 400 µl of buffer of proteinase K (0.01 M Tris, 0.005 M EDTA, 0.5% SDS) and incubated at 65 °C for 15 min. Then, 100 µl of proteinase K (2 mg/ml) (Invitrogen Life Technologies Corp; Carlsbad, CA, USA) were added and the reaction mixture was incubated at 37 °C for 2 h. An aliquot of 500 µl of a mixture phenol: chloroform: isoamyl alcohol (25: 24: 1) was added to the reaction and then it was centrifuged (17,000 × g, at 4 ºC, 5 min). The aqueous phase was collected in a new microtube, and a volume of isopropyl alcohol (500 µl) and 100 µl of 3M sodium acetate were added to the samples previous to be incubated at –20 ° C for 2 h. The mixture was centrifuged (17,000 × g, 4 ºC, 10 min) and the pellet was washed with 70% ethyl alcohol using centrifugation (17,000 × g, 4°C, 5 min). The pellet was re-suspended in 30 µl of sterile double distilled water (ddH2O). The quality of viral DNA was examined by electrophoresis on 1% agarose gels. The DNA concentration was determined by a A260 NanoDrop One spectrophotometer (Thermo Fisher Scientific; MA, USA).
2.5 Restriction endonuclease analysis
Both GV isolates were digested with HindIII, BamHI, and PstI enzymes (Invitrogen Life Technologies Corp; Carlsbad, CA, USA). One microgram of viral DNA was digested with 10 U of the enzymes, at 37 °C for 2 h. The reaction was stopped by adding 2 µl of loading buffer 10X (Thermo-Fisher Scientific; Waltham, MA, USA). The obtained restriction fragments were analyzed by electrophoresis on 1% agarose gels at 25 V for 7 h, using TAE buffer (40 mM Tris-acetate, 1 mM EDTA at pH 8.0). A molecular weight marker of GeneRuler 1 kb DNA Ladder (Thermo Fisher Scientific) and 10 µl of SYBR Safe DNA gel stain (Invitrogen) were used to visualize the DNA on agarose gels using the image system (Bio-Rad ChemiDocTM XRS+; Hercules, CA, USA). The fragment sizes and number of both GVs isolates were estimated by comparing the bands with those of the molecular weight marker using the Image Lab software version 5.2.1 (Bio-Rad ChemiDocTM XRS+; Hercules, CA, USA).
2.6 Statistical analysis
The bioassays were conducted under a completely randomized design. The data on insecticidal activity were analyzed by an analysis of variance (ANOVA), and the means were separated by a Tukey´s test (p < 0.05). The LD50, LD90, LT50 and fiducial limit values were analyzed using log-Probit regressions (Finney 1971). All data were analyzed using SAS software (SAS 2002). Mortality was corrected by the Abbott (1925) formula.