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Research Article
S. M. Nurul Amin
Universiti Putra Malaysia
Corresponding Author
ORCiD: https://orcid.org/0000-0003-1489-4191
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The centres of mangrove biodiversity and productivity have been under-represented in studies of fish diet and habitat utilization, particularly in relation to environmental changes between wet and dry seasons. Feeding habits of five dominant fish species (Thryssa kammalensis, Ambassis gymnocephalus, Escualosa thoracata, Stolephorus baganensis and Johnius belangerii) were investigated from two sites in the Matang Mangrove ecosystem, Perak Malaysia, with sampling encompassing both wet and dry seasons. The stomach fullness of the fish was on average significantly higher in the wet season (48%) than in the dry season (32%) with isopods and copepods forming a more important component of the fish diet during the wet season than the dry season. The stomach contents of each species were, on average: T. kammalensis {(Animal based (A) = 50.11%, Plant based (P) = 38.24%)}, A. gymnocephalus (A = 50.35%, P = 37.99%), E. thoracata (A = 42.09%, P = 44.4%), S. baganensis (A = 38.17%, P = 46.55%) and J. belangerri (A = 25.35%, P = 58.86%). Therefore, all five fish species can be considered omnivorous. The similarity among diets varied from 60-80% during the wet and dry season. During the dry season, stable carbon and nitrogen isotope values of the samples had less variation, indicating narrow dietary sources compared to the wet season where the distribution of their isotopic values was larger. Seasons should be considered for planning mangrove management, as results of this study found contracted trophic breadth for commercially valuable fish in the dry season.
Keywords
Matang mangrove, fish, diet, season, stable isotopes
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This preprint is under consideration at Wetlands. A preprint is a preliminary version of a manuscript that has not completed peer review at a journal. Research Square does not conduct peer review prior to posting preprints. The posting of a preprint on this server should not be interpreted as an endorsement of its validity or suitability for dissemination as established information or for guiding clinical practice.
Learn more about In Review
Research Article
S. M. Nurul Amin
Universiti Putra Malaysia
Corresponding Author
ORCiD: https://orcid.org/0000-0003-1489-4191
Badges
Prescreen
This manuscript passed our Prescreen assessment
Complete author information
Appropriate declaration statements
Potential risks to human health
Prescreen
Peer Review Timeline
CURRENT STATUS: Under Review
Version 1
Posted 14 May, 2021
No community comments so far
Reviews received
Received 14 May, 2021
Reviewers invited
Invitations sent on 12 May, 2021
Editor invited
On 08 Apr, 2021
First submitted
On 01 Apr, 2021
Metrics
Comments: 0
PDF Downloads: ...
HTML Views: ...
Subject Areas
Aquaculture and Mariculture
License:
This work is licensed under a CC BY 4.0 License. Read Full License
The centres of mangrove biodiversity and productivity have been under-represented in studies of fish diet and habitat utilization, particularly in relation to environmental changes between wet and dry seasons. Feeding habits of five dominant fish species (Thryssa kammalensis, Ambassis gymnocephalus, Escualosa thoracata, Stolephorus baganensis and Johnius belangerii) were investigated from two sites in the Matang Mangrove ecosystem, Perak Malaysia, with sampling encompassing both wet and dry seasons. The stomach fullness of the fish was on average significantly higher in the wet season (48%) than in the dry season (32%) with isopods and copepods forming a more important component of the fish diet during the wet season than the dry season. The stomach contents of each species were, on average: T. kammalensis {(Animal based (A) = 50.11%, Plant based (P) = 38.24%)}, A. gymnocephalus (A = 50.35%, P = 37.99%), E. thoracata (A = 42.09%, P = 44.4%), S. baganensis (A = 38.17%, P = 46.55%) and J. belangerri (A = 25.35%, P = 58.86%). Therefore, all five fish species can be considered omnivorous. The similarity among diets varied from 60-80% during the wet and dry season. During the dry season, stable carbon and nitrogen isotope values of the samples had less variation, indicating narrow dietary sources compared to the wet season where the distribution of their isotopic values was larger. Seasons should be considered for planning mangrove management, as results of this study found contracted trophic breadth for commercially valuable fish in the dry season.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
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