Purpose: To investigate the effect of high glucose concentrations on the expression of p66Shc and phosphorylation of p66Shc Ser36 in R28 cells, and to elucidate the role of p66Shc in high glucose-induced oxidative damage and apoptosis of R28 cells. Methods: R28 cells were cultured with various concentrations of D-glucose, or with 30 mM D-glucose or 30 mM mannitol only for the indicated timepoints. The expression of p66Shc and phosphorylation of p66Shc Ser36 were subsequently detected. Additionally, R28 cells were divided into five groups: i. control (CTL) group; ii. high glucose group; iii. high glucose overexpressed p66Shc group; iv. high glucose p66Shc knockout (KO) group; and v. high glucose S36A mutant group. P66Shc, cytochrome C, and reactive oxygen species (ROS) content in mitochondria, mitochondrial DNA damage, and apoptosis were also evaluated. Results: With the increase of glucose concentration, the levels of p66Shc mRNA and expression of p66Shc protein gradually increased. P66Shc mRNA and protein levels, and phosphorylation of p66Shc Ser36 increased with the prolongation of exposure to high concentrations of glucose. Notably, after stimulation with 30 mM mannitol, the levels of p66Shc mRNA, p66Shc protein, and p66Shc S36 phosphorylation did not change. With the increase of p66Shc level in the mitochondria of R28 cells, ROS content in mitochondria increased, mitochondrial DNA damage was exacerbated, cytochrome C content in mitochondria decreased, and apoptosis increased. Conclusion: High glucose concentrations increased the expression of p66Shc in R28 cells in a time- and concentration-dependent manner. P66Shc regulated both oxidative damage and apoptosis in R28 cells.

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Posted 22 Feb, 2019
Posted 22 Feb, 2019
Purpose: To investigate the effect of high glucose concentrations on the expression of p66Shc and phosphorylation of p66Shc Ser36 in R28 cells, and to elucidate the role of p66Shc in high glucose-induced oxidative damage and apoptosis of R28 cells. Methods: R28 cells were cultured with various concentrations of D-glucose, or with 30 mM D-glucose or 30 mM mannitol only for the indicated timepoints. The expression of p66Shc and phosphorylation of p66Shc Ser36 were subsequently detected. Additionally, R28 cells were divided into five groups: i. control (CTL) group; ii. high glucose group; iii. high glucose overexpressed p66Shc group; iv. high glucose p66Shc knockout (KO) group; and v. high glucose S36A mutant group. P66Shc, cytochrome C, and reactive oxygen species (ROS) content in mitochondria, mitochondrial DNA damage, and apoptosis were also evaluated. Results: With the increase of glucose concentration, the levels of p66Shc mRNA and expression of p66Shc protein gradually increased. P66Shc mRNA and protein levels, and phosphorylation of p66Shc Ser36 increased with the prolongation of exposure to high concentrations of glucose. Notably, after stimulation with 30 mM mannitol, the levels of p66Shc mRNA, p66Shc protein, and p66Shc S36 phosphorylation did not change. With the increase of p66Shc level in the mitochondria of R28 cells, ROS content in mitochondria increased, mitochondrial DNA damage was exacerbated, cytochrome C content in mitochondria decreased, and apoptosis increased. Conclusion: High glucose concentrations increased the expression of p66Shc in R28 cells in a time- and concentration-dependent manner. P66Shc regulated both oxidative damage and apoptosis in R28 cells.

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