Different degrees of malnutrition are one of the most common complications in patients with malignant tumors, which often accelerate the progression of the disease and affect the therapeutic effect and prognosis of the disease. Therefore, in the early census of patients with malignant tumor, screening the possible nutritional risks and correcting the possible causes of various malnutrition are important measures to improve the quality of life of patients. Our study randomly included 375 patients diagnosed with malignant tumor in Henan province, and analyzed the relationship between nutritional risk and indicators include age, BMI, serum albumin, serum prealbumin, serum hemoglobin, tumor stage, tumor type, and inflammatory factors. we found that age, BMI, hemoglobin, and whether suffering from gastrointestinal tumors were the independent risk factors for nutritional risk in patients. We also found an significant correlation between inflammatory factors (IL-6 and IL-8) and nutritional risk status of cancer patients,so as to provide new prediction indexes for clinical management of nutritional risk and dynamic changes of nutritional status.

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Posted 04 Jun, 2021
Received 01 Jun, 2021
Invitations sent on 01 Jun, 2021
On 27 May, 2021
On 01 May, 2021
On 19 Apr, 2021
Posted 04 Jun, 2021
Received 01 Jun, 2021
Invitations sent on 01 Jun, 2021
On 27 May, 2021
On 01 May, 2021
On 19 Apr, 2021
Different degrees of malnutrition are one of the most common complications in patients with malignant tumors, which often accelerate the progression of the disease and affect the therapeutic effect and prognosis of the disease. Therefore, in the early census of patients with malignant tumor, screening the possible nutritional risks and correcting the possible causes of various malnutrition are important measures to improve the quality of life of patients. Our study randomly included 375 patients diagnosed with malignant tumor in Henan province, and analyzed the relationship between nutritional risk and indicators include age, BMI, serum albumin, serum prealbumin, serum hemoglobin, tumor stage, tumor type, and inflammatory factors. we found that age, BMI, hemoglobin, and whether suffering from gastrointestinal tumors were the independent risk factors for nutritional risk in patients. We also found an significant correlation between inflammatory factors (IL-6 and IL-8) and nutritional risk status of cancer patients,so as to provide new prediction indexes for clinical management of nutritional risk and dynamic changes of nutritional status.

Figure 1
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