4.1.1 Water, Cynodon dactylon, Zea mays, and Vachellia farnesiana
Table 2A shows the concentration of Pb, Cd, and As in water samples from the mine tailings of the El Fraile and the Cacalotenango River, in addition to samples of maize (Zea mays), grass (Cynodon dactylon), and huizache (Vachellia farnesiana) plants, which were used to feed goats. The water river sample showed concentrations of Pb, Cd, and As of < 5, 9, and 10 µg L− 1, respectively, whereas the leachates (from mine tailings) sample presented concentrations of Pb, Cd, and As of 2.6, 2.3, and 0.1 µg L− 1, respectively (Arroyo-Diaz, 2019). These concentrations suggest that most of these data (river water and leachate samples) were below the Mexican reference values of water for human use and consumption (NOM-127, 1994), and wastewater discharges (NOM-001 SEMARNAT, 2021), as well as the recommended values for water consumption according to the European Union (European Council of the European Union, 1998) (Table 2A).
The Zea mays samples showed concentrations of Pb, Cd, and As of 1.24, 5.12, and 4.31 mg kg− 1, respectively (Díaz-Villaseñor, 2006; Table 2A); whereas lower concentrations were found in grass samples (Pb = 0.16 mg kg− 1, Cd = 0.096 mg kg− 1, and As = 0.096 mg kg− 1; this study) and Vachellia farnesiana plants (Pb = 0.144 mg kg− 1, Cd = 0.087 mg kg− 1, and As = 0.072 mg kg− 1; Cervantes-Ramírez et al., 2018). According to the maximum recommended daily dose limits for Pb, Cd, and As for humans and/or animals, the intake should not exceed 10, 5, and 15 µg day− 1, respectively (Pandey and Madhuri, 2014). The exposed goats (CX-01, CX-02, CX-03) exceeded these limits, as they consumed around 153, 118, and 126 µg of Pb, Cd, and As, respectively, each day through the consumption of grass, maize, sweet acacia, and water.
4.1.2 Edible tissues
Table 1 shows the concentration of Pb, Cd, and As in edible tissue samples from the muscle, brain, rumen, lung, liver, and kidney of the goats studied. In general, the lowest concentrations were found in the muscle, brain, and lung tissues, while higher concentrations were found in the rumen, liver, and kidney tissues (Fig. 3).
Table 1
Concentration of TE of edible and visors tissues (mg kg-1) of exposed goats (CX-01, CX-02, and CX-03) and control goat (CX-04)
Goat | Element | Muscle | Brain | Rumen | Lung | Liver | Kidney |
| Pb | ND | ND | 0.513 | ND | 0.204 | 0.245 |
CX-01 | Cd | 0.006 | 0.006 | 0.022 | 0.017 | 0.029 | 0.049 |
| As | ND | 0.012 | 0.022 | 0.017 | 0.029 | 0.049 |
| Pb | ND | ND | ND | ND | ND | ND |
CX-02 | Cd | 0.042 | 0.019 | 0.023 | 0.019 | 0.030 | 0.111 |
| As | 0.042 | 0.019 | 0.023 | 0.019 | 0.030 | 0.111 |
| Pb | ND | ND | ND | ND | 0.056 | 0.130 |
CX-03 | Cd | 0.024 | 0.020 | 0.011 | 0.022 | 0.034 | 0.060 |
| As | 0.024 | 0.020 | 0.021 | 0.022 | 0.034 | 0.060 |
| Pb | ND | ND | ND | ND | ND | ND |
CX-04 | Cd | 0.019 | 0.021 | ND | 0.020 | 0.050 | 0.095 |
| As | 0.019 | 0.021 | ND | 0.020 | 0.050 | 0.095 |
Particularly, the samples of muscle, brain, and lung tissues showed Pb concentrations below the detection limit (< 0.025 mg kg− 1), while Cd and As were slightly higher between 6 and 42 mg kg− 1, respectively (Fig. 3). Instead, rumen tissue of the goat CX-01 yielded a Pb concentration of 0.513 mg kg− 1, clearly higher than the rest of the goats, whose concentrations were below the detection limit (< 0.025 mg kg− 1), whereas Cd and As in rumen tissue yielded concentrations ranging from 0.011 to 0.023 mg kg− 1 (Table 1). Liver and kidney tissue showed slightly higher concentrations, where Pb was in both type of tissues in a range between 0.056 and 0.245 mg kg− 1, while Cd and As in the liver were within the range of 0.029 and 0.034 mg kg− 1, and in the kidney within 0.049 to 0.111 mg kg− 1 (Fig. 3).
Lead concentrations in the edible tissues of muscles, brain, and lungs are well below any permissible limit, while in liver and kidney samples showed higher, but still below the permissible values of the Mexican Official Standard, FAO (1989), USEPA (2002); and Chinese Food Health Criterion (GB 2762 − 2017; Table 2A), and barely similar to those of the Codex Alimentarius (CXS-193-1995) in a range of 50–100 µg kg− 1 (Fig. 3a). The maximum permissible intake of Pb in food is between 75–150 µg d− 1 for a human adult and 100 to 50 µg d− 1 for children, with an absorption that varying from adult to child from 10 to 50% (Fergusson, 1990). Thus, the intake of 200 g of goat meat with a concentration of 100 µg L− 1 would represent an intake of just 20 µg and an absorption of 2 µg for an adult and 5–10 µg for children, indicating a minimum danger for human health. After TE ingestion in humans, lead is distributed to different organs, mainly bones, kidneys, and liver, having the ability to cross the blood-brain and placental barriers, increasing bioaccumulation in the brain and in the fetus of exposed living beings (Okereafor et al., 2020). Animal meat for human consumption is considered safe when blood lead levels are below background levels during three consecutive samplings at least three weeks apart (Sharpe and Livesey, 2006).
In goats, lead affects various physiological processes in the body leading to neurotoxicity, gastrointestinal damage, oxidative stress, kidney and liver dysfunction, inhibition of the enzyme system associated with hemoglobin and calcium synthesis and metabolism of vitamin D, endocrine disruption, and other cellular disturbances (Swarup and Dwivedi, 2002; Patra et al., 2011; Slivinska et al., 2020). Lead also affects the reproductive system (Verma et al., 2020), and most of the findings indicate a higher tolerance to lead in sheep and goats compared to cattle. However, goats, although they can tolerate chronic doses of up to 400 mg per kg of body weight, can also exhibit cumulative lethal toxicity with predominant signs of central nervous system, following prolonged exposure to lead (Swarup and Dwivedi, 2011). Lead mimics calcium and zinc at the cellular level, which is suggested to be one of the mechanisms of neuropathy. Typical values for lead in ruminants have ranged between 0.05 and 0.25 mg kg− 1 in whole blood, and the upper limit for lead in the liver has been set at 1 mg kg− 1. Poisoned animals have a blood lead concentration greater than 0.35 mg kg− 1. Although animals with less severe clinical signs may recover, tissue lead concentrations may remain elevated for months or years, subsequently posing a potential problem with lead residues in the food chain (Bates and Payne, 2017).
Cadmium concentrations in muscle, brain, and lung tissues did not show differences with Cd concentrations in rumen, liver, and kidney samples (Fig. 3b). All the edible tissues presented Cd concentrations far below the Mexican guideline for control of toxic residues in meat, fat, liver, and kidney of goats (NOM-004-ZOO,1994; <10,000–2,000 µg kg− 1). Except for kidney tissue, muscle, brain, lung, rumen and liver tissues presented Cd concentration below to the Codex Alimentarius (CXS-193-1995; 500 µg kg− 1), FAO (1989; 1000 µg kg− 1) ; USEPA (2002; 1400 µg kg− 1), Chinese Food Health Criterion (GB 2762 − 2017; 100–1000 µg kg− 1) (Table 2A), but within a permissible range for foods which is 10 to 40 µg kg− 1. Fergusson (1990) defined that the permissible intake of Cd through food for an adult is between 15 and 60 µg d− 1, with an absorption of 6%. Therefore, an intake of 200 g of any of these edible tissues with an average concentration of 50 µg kg− 1 would represent an intake of 10 µg, which is close to the minimum daily intake value for this metal.
Cadmium is an extremely toxic metal with a destructive impact on most organ systems (Bernhoft, 2013). After absorption in humans, cadmium accumulates rapidly in the kidneys and liver (Patra et al., 2007). Cadmium readily binds to metallothionein, a cysteine-rich protein that binds to metals, and induces their production. This causes cadmium retention in tissues, as well as a longer (> 10 years in humans) residence time (Hooser, 2018). Cadmium also inhibits the production of essential enzymes for the Kreb cycle, affects normal cell proliferation and differentiation, and increases apoptosis. The induction of oxidative stress by reactive oxygen species (ROS) is the main route of cadmium toxicity (Rebelo and Caldas, 2016; Njoga et al., 2021). These effects cause DNA damage and interfere with DNA repair mechanisms. Accidental ingestion of large amounts of cadmium causes acute nephrotoxicity and liver damage in goats. In addition to the more obvious symptoms of toxicity, cadmium exposure is associated with subtle subclinical effects such as oxidative stress, immunotoxicity, endocrine disruption, poor reproductive performance, and poor weight gain (Swarup and Dwivedi, 2002). Long-term exposure to cadmium increases lipid peroxidation and causes inhibition of superoxide dismutase activity, leading to oxidative stress in the liver, kidneys, and testicles (Patra et al., 1999). Animals deficient in calcium, iron, and zinc are more prone to cadmium toxicity (Alonso et al., 2004).
Arsenic concentrations in edible tissue samples of muscle, brain, lung, rumen, liver, and kidney are well below the values established in Mexican guideline for for control of toxic residues in meat, fat, liver and kidney of goats (NOM-004-ZOO-1994 (500-2,000 µg kg− 1), FAO, 1989; USEPA, 2002; and Chinese Food Health Criterion (GB 2762 − 2017), and barely below to those of the Codex Alimentarius (CXS-193-1995; 100 µg kg− 1) (Fig. 3b). The arsenic intake through food for an adult should not exceed the range of 10–40 µg kg− 1 by day for adults and 1–5 µg kg− 1 by day for children (Fergusson, 1990). Since the absorption of arsenic in humans varies from 25 to 100% depending on the nature of the arsenic species, an intake of 200 g of edible tissues from these goats would represent an intake of 6 to 10 µg, which is very close to the value minimum allowed and occur since a single source (Fergusson, 1990; Liu ZP, 2003).
Arsenic, after absorption in animals, preferentially accumulates in the liver and is slowly distributed to other tissues. The spleen, kidneys, and lungs can also accumulate high concentrations of arsenic (Rebelo and Caldas, 2016; Ortega-Morales et al., 2020). Organs with tissues rich in oxidative enzymes are strongly affected. Thus, the liver is the best organ to diagnose acute poisoning, while the kidney can contain moderate concentrations and help diagnose chronic poisoning (Radostits et al., 2007). Therefore, As in the urine is maintained for several days after exposure (Swarup and Dwivedi, 2011). Despite goats being exposed to toxic elements, Pb, Cd, and As concentrations found in blood and edible tissues were very low, suggesting that the meat of goats raised in this region under these conditions does not represent a major risk for the people’s health who get used to consume as food.