Appropriate management strategies are important for maintaining soil health and ensuring the long-term sustainability of agricultural production (Ramesh et al., 2009; Li et al., 2015). Intensive agriculture has resulted in a clear decline in soil quality over the last two decades, which is a major issue for long-term agricultural production and food security (Agegnehu et al., 2014; Sarma et al., 2017). Despite playing an important role in feeding the world population (Jensen et al., 2011), extreme use of chemical fertilizers (CFs) is one of the primary causes of soil quality and fertility loss (Akhtar et al., 2019; Zhang et al., 2016; Chen et al., 2014). Farmers treat CFs as the most reliable and efficient way to improve crop production and revenue, without seeing the effects on soil or environmental protection (Yan et al., 2013; Qiao et al., 2012). Furthermore, the excessive use of mineral nitrogen (N) and phosphorous (P) also decline the soil microbial population and increase soil acidity (Zhang et al., 2015; Luo et al., 2020). Hence, full knowledge of soil's response to CFs additions is critical to protect and even improve soil health, particularly in paddy fields.
Recently, there is an increasing demand for agricultural output not only to reach high-quality standards but also to adopt eco-friendly techniques. Several researchers have recommended that OF application meet the requirements of sustainable farming, and thus organic fertilizers have a clear advantage over CFs in many aspects (Iqbal et al., 2020a; Ali et al., 2020a; Gu et al., 2015). Organic fertilizer has greater organic matter and richer nutrients contents; and can improve soil physicochemical and biological properties primarily by enhancing soil structure and reducing bulk density (Iqbal et al., 2019; Zhang et al., 2009). Furthermore, OF could provide additional benefits over CFs, such as enhanced soil structure (Thangarajan et al., 2013; Iqbal., 2019), soil richness (Akhtar et al., 2018), maintaining soil health (Luo et al., 2018), and in particular, comparable or even greater crop grain yields in some cases (Iqbal et al., 2020b; Ali et al., 2020b). These assistances have mainly been affiliated with responses in soil biochemical and biological properties (Huseo et al., 2011; Ling et al., 2016). However, there are gaps in the knowledge presently available about the responses of soil biochemical and microbial activities in the soil to continued fertilizer applications. Particularly, the effect of OF and CF on specific combination ratios on soil enzyme activity and microbial biomass production is still unknown.
The soil enzymatic activity has been used to evaluate soil quality and crop productivity (Akhtar et al., 2019; Ge et al., 2010). They are direct indicators of the biological metabolism of soil biota (Dick and Kandeler, 2015; Burns et al., 2013). In addition, their activity can expose microbial activity, organic matter decomposition rate, and substrate availability for microbial or plant uptake (Lagomarsino et al., 2009). For example, cellulases and glucosidase are a class of hydrolytic enzymes generated by soil microorganisms that decompose polysaccharides (Deng and Tabatabai, 1994). Soil available and total P contents are related to the change in soil phosphatase activity, and more loss in P content was noted in paddy fields (Wang et al., 2012). Furthermore, soil enzymes are the biological catalysts, and facilitate the transformations of various forms of energy, and participate in the processes related to the cycling of bio-elements, such as C, N, P, and S (Xia et al., 2017; Luo et al., 2018). Mooshammer et al. (2014) stated that increment in soil microbial biomass also facilitates C and N use efficiency. Fertilizer-mediated microbial activity can also cause changes in C and N dynamics (Brilli et al., 2017; Mooshammer et al., 2014), which can control the balance of N and C use efficiency (Zhang et al., 2015).
Activities of an enzyme associated with C, N and P nutrients cycling in soils frequently enhance when organic wastes are added (Zhang et al., 2015; Bohme et al., 2005). Organic fertilizers can stimulate microbial activity and improved plant growth (Nayak et al., 2007; Ge et al., 2010); protect and sustain soil enzymes in their active forms; serve as readily available sources of energy and nutrients that increase microbial biomass and crop production (Bi et al., 2009; Akhtar 2018), and provide substrates for living microorganisms in the soil (Saha et al., 2008). In addition, previous research has revealed that various land use management and fertilization amendments have influenced soil enzyme activities and their production (Raiesi and Beheshti, 2014; Medeiris et al., 2015). However, little is known about the effect of combined organic and inorganic N fertilization in specific prorations on soil enzymatic activity, microbial biomass production and grain yield of rice under paddy fields condition.
In an agroecosystem, the relationships between soil enzyme activities, microbial biomass, and soil quality traits are crucial. Therefore, the purpose of this study was to investigate how different forms of manure, such as cattle and chicken manure in various proportions combined with synthetic fertilizer (urea) influence soil enzymatic activities and their relationships with soil quality, microbial biomass production, and rice yield under paddy field. We collected the soil samples from a 4-seasons (2 years) continued fertilizers trial on a rice paddy soil treated by combined organic and inorganic fertilizers. The soil enzyme activities (invertase, urease, catalase, ꞵ-glucosidase, acid phosphatase and cellulase), microbial indicators (MBC and MBN), soil environmental factors (pH value, SOC, TN, AN, AP, and AK contents) and grain yield of rice were investigated. The aims of this work are: (1) to evaluate the effects of different types and ratios of OF and CF treatments on the enzyme activities, microbial biomass production and soil quality; (2) to analyze the correlations among the enzyme activities, microbial production, and soil fertility and; (3) to expose how the changes of soil nutrients and enzymes activities influences rice yields.