2.1 Research on growth characteristics of plants in different planting modes
2.1.1 Study on growth characteristics of apples under different planting patterns
As can be seen from Fig. 3A, crown width, DBH, and tree height increased by 49.07cm, 16.89mm, and 0.7m, and daily growth was 0.57cm, 0.2mm, and 0.008m, respectively, in apple single mode from flowering to maturity. As can be seen from Fig. 3B, during the whole growth period under the apple-watermelon compound planting mode, the crown width, DBH, and tree height of the apple increased by 62.47cm, 18.46mm, and 0.56m, and the growth rates were 0.73cm/d, 0.21mm/d and 0.007m/d, respectively. The crown width, DBH, and tree height of the compound mode were larger than that of the single mode, and the growth rate of crown width and DBH was higher than that of the single mode, but the growth rate of tree height was slightly lower than that of the single cropping.
As can be seen from Fig. 4, both transverse and longitudinal diameters of apples in the same period of the entire growth period showed that compound planting was larger than single species. The growth rates from physiological drop to ripening were 6.21cm and 6.23cm for the fruits of mono-cropping, which were larger than 6.06cm and 6.01cm for the fruits of compound cropping, and the growth rates were about 0.09cm under different planting modes. The transverse diameter and longitudinal diameter were 9.49cm and 9.26cm, and the transverse diameter and longitudinal diameter of a single apple were 8.43cm and 8.16cm. In combination with the correlation of transverse diameter and longitudinal diameter of apple fruits in different planting modes in Table 2, it can be seen that the correlation of transverse diameter and longitudinal diameter of apples under the combination planting of apple and watermelon is slightly smaller than that of apples of single species, and the growth trend is better, but the fruits of single species are fuller and more uniform.
Table 2
Correlation of transverse diameter and longitudinal diameter of apple fruits in different planting modes
| Single apple | Apple-watermelon complex planting |
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| Transverse diameter /cm | Longitudinal diameter /cm | Transverse diameter /cm | Longitudinal diameter /cm |
Transverse diameter /mm | 1.000 | 0.996** | 1.000 | 0.988** |
Longitudinal diameter /mm | 0.996** | 1.000 | 0.988** | 1.000 |
2.1.2 Study on growth characteristics of Watermelon in different planting Modes
Figure 5A shows the distribution range of mean stem diameter and vine length of watermelons under different planting patterns during the whole growth period. Specifically, the average stem diameter of watermelon single species increased by 5.42mm, and the growth rate was 0.067 mm/d. The average stem diameter of watermelon under apple-watermelon combined planting increased by 5.62mm, and the growth rate was 0.07 mm/d. The average length of single species increased by 20.60mm, and the growth rate was 0.258 mm/d. The average watermelon vine length increased by 17.57mm and the growth rate was 0.22mm/d. In the middle of August, the average stem diameter and vine length of watermelon were 10.86mm and 24.88mm respectively under single cropping, and 9.84mm and 21.24mm under compound cropping. According to Table 3, there was a significant correlation between stem diameter and vine length of watermelon under different planting patterns in the growing stage, which were 0.940** and 0.945**, respectively, and the compound had a slight advantage of 0.005 over the single species. It can be seen from Fig. 5B that the distribution range of the mean transverse and longitudinal diameter specifications of watermelon fruit under different planting modes during the whole growth period. The mean transverse and longitudinal diameters of a single watermelon in late May (5.26 mm and 11.24 mm) increased by 20.08 mm and 22.24 mm respectively from the mean transverse and longitudinal diameters measured in mid-August (25.34 mm and 33.48 mm). The initial transverse and longitudinal diameter (4.26 mm and 10.38 mm) of watermelon under compound cultivation increased by 19.22 mm and 19.86 mm from the harvested watermelon (23.48mm and 30.24mm), respectively, and the transverse and longitudinal diameter of watermelon under compound cultivation was smaller than that of single species. In combination with Table 4, it can be seen that the correlation between the horizontal and longitudinal diameter of watermelon fruits under different planting modes from fruit fall to maturity is still significant, which is 0.995** and 0.994**, respectively. In contrast to the correlation between stem length and vine length, the single species has a slight advantage of 0.001 compared with the compound.
Table 3
Correlation of stem diameter and vine length of watermelon in different planting modes
| Single watermelon | Apple-watermelon complex planting |
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| Stem diameter /mm | tendril /mm | Stem diameter /mm | tendril /mm |
Stem diameter /mm | 1.000 | 0.940** | 1.000 | 0.945** |
tendril/mm | 0.940** | 1.000 | 0.945** | 1.000 |
Table 4
Correlation of transverse diameter and longitudinal diameter of watermelon fruit in different planting modes
| Single watermelon | Apple-watermelon complex planting |
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| Transverse diameter /cm | 纵径/cm | Transverse diameter /cm | Longitudinal diameter /cm |
Transverse diameter /mm | 1.000 | 0.995** | 1.000 | 0.994** |
Longitudinal diameter /mm | 0.995** | 1.000 | 0.994** | 1.000 |
The tree height, crown width, and DBH of apples in the combined apple-watermelon planting mode were higher than those in the single cropping mode, and the transverse and longitudinal diameter of apples were the same. The results indicated that the fruit trees could not only grow normally under the compound planting mode, but also improved the growth indexes of the trees because it provided a suitable growing environment, and the multi-planting fruit was fuller and more symmetrical than the single fruit. Therefore, compound planting is conducive to the growth of apple tree bodies and fruit. The stem diameter, vine length transverse diameter, and longitudinal diameter of watermelon were smaller than that of a single species, and the correlation between the two was lower than that of a single species, indicating that the apple-watermelon combined planting mode inhibited the growth of watermelon to some extent.
2.2 Research on photosynthetic characteristics of plants with different planting patterns
2.2.1 Study on daily changes of Pn and PAR of apple and watermelon under different planting patterns
According to Fig. 6A and 6C, there were significant differences in net photosynthetic rate (Pn) and photosynthetically active radiation (PAR) of apples under different planting patterns at different periods, and the daily Pn changes of apples under different planting patterns reached the maximum during 10:00–12:00 and 14:00–16:00, and the overall trend was bimodal. The maximum values of Pn in single planting mode were 11.57umol.m-2.s-1 and 15.41umol.m-2.s-1, and the two peaks of Pn in compound planting mode were 12.50umol.m-2.s-1 and 11.82umol.m-2.s-1. The daily variation trend of PAR in both single and compound planting patterns increased rapidly at first, then decreased rapidly, and then gradually leveled off. The peak values appeared between 12:00 and 14:00, which were 2212.85umol.m-2.s-1 and 2154.33umol.m-2.s-1, respectively.
It can be seen from Fig. 6B and Fig. 6D that the Pn diurnal variation curves of watermelon and apple under single and compound cultivation are still bimodal. The first peak was 23.80umol.m-2.s-1 and 14.26umol.m-2.s-1 from 10:00 to 12:00, and the second peak was 14.21umol.m-2.s-1 and 14.16umol.m-2.s-1 from 14:00–16:00, respectively. The daily variation peak value of watermelon PAR under different planting patterns was between 10:00 and 12:00, and the difference of watermelon PAR between the two planting patterns was the largest during this period. The curve was 2502.41umol.m-2.s-1 in unimodal watermelon mode and 2030.19umol.m-2.s-1 in compound watermelon mode. The curve tends to decline slowly after reaching the first peak and then flatten out. During the whole period from 8:00 to 20:00, the Pn and PAR of the single mode changed more than that of the compound watermelon mode.
2.2.4 Daily changes of Gs, Tr, and Ci of apple under different planting patterns
As can be seen from Table 5, the stomatal conductivity (Gs) and transpiration rate (Tr) of a single species of apple show the same change trend and the value increases first and then decreases in an unimodal pattern. The larger the value of Tr, the larger the value of Gs, and the peak value from 12:00 to 14:00 is 118.3mmol.m− 2.s− 1 and 1.2mmol. The diurnal variation of intercellular carbon dioxide concentration (Ci) showed the opposite trend, with a trough value of 568.6umol/mol from 12:00 to 14:00. The Gs and Tr curves of apples in the combined apple-watermelon planting mode were still unimodal, and the maximum values were 147.4mmmol.m− 2.s− 1 and 1.5mmmol.m− 2.s− 1 in the period from 14:00–16:00. Ci is the minimum value of 385.4umol/mol during the diurnal variation from 14:00 to 16:00.
Table 5
Daily changes of Gs, Tr and Ci of Apple in different modes
| | 8:00–10:00 | 10:00–12:00 | 12:00–14:00 | 14:00–16:00 | 16:00–18:00 | 18:00–20:00 |
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Single apple | Gs(mmol/m2/s) | 95.37 | 99.07 | 118.30 | 113.11 | 100.44 | 96.56 |
Tr(mmol/m2/s) | 0.53 | 0.83 | 1.21 | 1.09 | 0.71 | 0.63 |
Ci(umol/mol) | 610.15 | 545.37 | 568.59 | 585.19 | 613.22 | 622.15 |
Apple-watermelon complex planting | Gs(mmol/m2/s) | 107.37 | 107.52 | 117.22 | 147.37 | 109.30 | 106.15 |
Tr(mmol/m2/s) | 0.61 | 0.93 | 1.10 | 1.51 | 0.84 | 0.41 |
Ci(umol/mol) | 550.26 | 445.00 | 405.00 | 385.37 | 555.26 | 645.11 |
2.2.5 Diurnal variation of Gs, Tr, and Ci of watermelon in different planting modes
As can be seen from Table 6, Gs and Tr of watermelon of a single species showed the same daily variation trend, increasing to 224.7mmol.m− 2.s− 1 and 2.0mmol.m− 2.s− 1 from 14:00–16:00 in the early stage, and then decreasing continuously. The daily variation of Ci first decreased and reached the bottom between 14:00–16:00, with a minimum value of 257.0umol/mol, and then continued to rise. The daily variation trends of Gs, Tr, and Ci of watermelon in apple-watermelon compound planting mode were consistent with those of watermelon in single planting mode, and the peak values of Gs, Tr, and Ci were 162.8mmol.m− 2.s− 1 and 1.7mmol.m− 2.s− 1 between 14:00–16:00. The Ci valley value was 362.0umol/mol during the period from 14:00–16:00.
Table 6
Diurnal changes of Gs, Tr, and Ci of watermelon in different modes
| | 8:00–10:00 | 10:00–12:00 | 12:00–14:00 | 14:00–16:00 | 16:00–18:00 | 18:00–20:00 |
---|
Single watermelon | Gs(mmol/m2/s) | 95.26 | 104.59 | 213.44 | 224.67 | 178.44 | 100.44 |
Tr(mmol/m2/s) | 0.44 | 1.13 | 1.88 | 2.07 | 1.46 | 0.74 |
Ci(umol/mol) | 563.00 | 550.28 | 325.30 | 256.93 | 337.33 | 575.00 |
Apple-watermelon complex planting | Gs(mmol/m2/s) | 83.48 | 102.26 | 158.04 | 162.85 | 102.26 | 100.26 |
Tr(mmol/m2/s) | 0.22 | 0.56 | 1.41 | 1.71 | 1.16 | 0.85 |
Ci(umol/mol) | 536.19 | 425.48 | 387.52 | 362.04 | 462.52 | 587.44 |
The diurnal variation curves of Gs, Tr, and Ci of both apple and watermelon were unimodal, the diurnal variation trends of Gs and Tr were first increasing and then decreasing, and the diurnal variation trends of Ci were opposite. The difference is that for apples, Gs, Tr, and Ci of single species of apple were smaller than those of apple-watermelon combined planting mode at different periods in one day. However, the Gs, Tr, and Ci of watermelon in single cultivation mode were higher than those in compound cultivation mode at all periods in one day. In addition, the relationship among the photosynthetic characteristics of Gs, Tr, and Ci day is that the more stomata on the leaves, the greater the degree of opening, the more water transpiration per unit leaf area, and the less and lower CO2 used for photosynthesis between cells. There is a proportional relationship between Gs and Tr and an inverse relationship between them and Ci.
2.3 Effects of photosynthetic characteristics of plants in different planting modes on yield
As can be seen from Fig. 7, the respective yields (TPA) of fruit trees and crops under single apple (CK1), combined apple (IA), single watermelon (CK2) and combined watermelon (IM) modes, The degree of correlation between diurnal variation of photosynthetic characteristics (PG1-6, PAR1-6, Gs1-6, Tr1-6, Ci1-6) and the same period of one day (8:00–20:00). The yield of apples under the combination of apple-watermelon is higher than that of single apple, and the single watermelon can get more light than that under the combination planting. The increase in microclimate temperature and higher levels of Pn and PAR ensure the conversion and absorption of nutrients and the accumulation of organic matter in watermelon, which lays the foundation for the high yield of watermelon. In CK1, Ci, Pn, and PAR had the strongest influence on apple yield, and in CK2, Tr, Gs, Pn, and PAR had the greatest influence on watermelon yield. The main influencing factors of intercropping apple and watermelon yield were Gs, Ci, Tr, Pn, PAR, and Tr, Pn, PAR, respectively.
2.3.1 Plant yield of different planting modes
As can be seen from Fig. 8, the maximum, minimum, and average single fruit weight of apples under apple-watermelon composite planting were 0.32kg, 0.18kg, and 0.25kg, respectively, which were all larger than the 0.35kg, 0.2kg, and 0.28kg of apples under single mode. The average fruit yield per plant of 30 apples under composite planting was higher than that of 23 apples per plant under single planting. The opposite results were obtained for the watermelon under the combined planting mode. The maximum, minimum, and average fruit weight of watermelon were 13kg, 5kg, and 0.25kg, respectively, which were larger than the 15kg, 6kg, and 10.5kg of watermelon under the single planting mode, but the average fruit weight of watermelon per plant under different planting modes was the same as 1.
2.3.2 Economic effects of plant yields corresponding to different planting patterns
As can be seen from Table 7, the yield of apples increased by 46.34% and the yield of watermelons decreased by 14.14% in the combined planting mode compared with the single planting mode, which further verified the promoting effect of the combined planting on apple and inhibiting effect on watermelon. The total yield of a single apple and single watermelon was 1.01×105 (kg.hm− 2), which was slightly lower than that of apple and watermelon combined with apple and watermelon, which was 1.02×105kg.hm-2. Based on the average market price of apple and watermelon in that year, the total output value of a single apple and single watermelon was 4.31×105 yuan.hm− 2, and the total output value of apple-watermelon composite planting was 5.19×105 yuan.hm− 2. The land equivalent ratio LER is 2.32 > 1 and LUR is 232.2%. Because it is greater than the critical evaluation value 1, it indicates that it is meaningful to carry out agroforestry planting and improve the utilization rate of land. It was also found that the yield equivalent ratio IER of 2.11 was also greater than 1, and the economic benefit produced by the apple-watermelon composite planting model was greater than that of the single model. The combined planting model could maximize the crop yield on the limited land area, effectively increase the yield per unit area of land, and the economic benefit increased by 46.34% compared with the single model.
Table 7
Plant land and yield equivalent ratio of different planting modes
| Single apple | Single watermelon | Apple-watermelon complex planting | Land equivalent ratio | Land utilization rate | Yield equivalent ratio |
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| Apple | Watermelon | LER | LUR(%) | IER |
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Plant yield(kg.hm− 2) | 2.46×104 | 7.71×104 | 3.60×104 | 6.62×104 | 2.32 | 232.20 | — |
Plant income(元.hm− 2) | 2.46×105 | 1.85×105 | 3.60×105 | 1.59×105 | — | — | 2.11 |
Due to the influence of shading of apple-watermelon compound planting, watermelon did not get enough light under the single mode, which inhibited the normal growth of watermelon, and the yield and value of watermelon decreased compared with that of single species. However, due to the improvement of the microclimate of apple growth, the income of fruit trees and crops under agroforestry cultivation is still greater than that under single mode.