RNAi vector and plant transformation
RNA interfering technology has been used, with various degrees of success, in several plant species to control the expression of genes as an alternative to knockout mutant, as in the production of diseases resistant plants (Fritz et al. 2006; Escobar et al. 2001; Kang et al. 2008; Jiang et al. 2009), improving drought tolerance (Wang et al. 2009), improving nutritional value (Regina et al. 2006; Yin et al. 2007; Tang et al. 2007) and increasing shelf-life of fruits (Karlova et al. 2013; Meli et al. 2010; Zhang et al. 2011; Gupta et al. 2013). This study used the pFGC5941 vector (RNAi vector) to suppress the endo-polygalacturonase gene's expression in sesame. In previous studies, polygalacturonase has been examined for its role in fruit ripening (Ogasawara et al. 2007; Fabi et al. 2014; Jiang et al. 2019); silique dehiscence (Sander et al. 2001; Ogawa et al. 2009; Yu et al. 2020), and abscission zone formation (Carranza et al. 2002; Verlent et al. 2005; Palanivelu 2006; Babu and Bayer, 2014néchal et al. 2014), yet little attention was paid to the role of PGs in seed shattering across different crops, and sesame in particular.
The RNAi vector was transformed into Agrobacterium tumefaciens for sesame transformation. In previous studies, Sesame has been proven to be difficult/immune to regeneration and transformation for a long time, yet one of the first breakthroughs came from two groups (Yadav et al. 2010; Al-Shafeay et al. 2011). Both groups used de-embryonated cotyledons from mature seeds to achieve successful regeneration and stable transformation in sesame. Interestingly, both techniques reported a regeneration system time of 4–10 weeks long, along with low transformation efficiency (1.01–1.67%). The successful reported regeneration and transformation system for sesame, besides being time-consuming and the need to use multiple growth regulators in different media (Yadav et al. 2010 ; Al-Shafeay et al. 2011), has been proven to be highly genotype-dependent with low transformation percentage (Al-Shafeay et al. 2011). In general, prolonged exposure of explants to media tends to produce somaclonal variation among the resulting transgenics. This was the main reason behind developing a non-tissue culture-based planta technique for sesame (Sultan and Tawfik 2023).
In the present work, we use a non-tissue culture-based method to transform sesame and screen transgenic plants via PCR, leaf painting, and spraying with BASTA on fully matured plants. Similar to previous studies using BATSA as the selectable marker for many crops, such as sugarcane, eggplant, okra and canola (Mayavan et al. 2013; Subramanyam et al. 2013; Manickavasagam et al. 2015; Qing et al., 2000), as it provides the option of spraying the entire plants upon reaching maturity, without the need of using it during the regeneration procedure, as some explant species tend to be more venerable to BASTA at earlier stages. The level of endo-polygalacturonase significantly decreased in transgenic sesame plants, revealing silencing about 99, 96, 98 and 91% at four development stages. In previous studies, the expression of antisense FaPG1 in strawberry transgenic lines reduced the level of FaPG1 by 90–95%, respectively, in transgenic strawberries, which caused fruit firmness at the ripening stage compared to non-transgenic controls (Quesada et al. 2009). In tomato (Solanum lycopersicum), downregulation of PG using PG-antisense in transgenic plants significantly reduced endogenous PG levels by 70–90% in ripening fruits (Sheehy et al. 1988). Further studies on tomatoes by Smith et al. (1990) revealed a successful downregulation of PG in ripening fruit up to 99%.
Our results indicated that the transgenic sesame plants continued vegetative growth and delayed leaf and organ senescence, which might be attributed to the use of a constitutive promoter (35S), yet the harvested capsules showed a delay in opening even after incubating in a 37⁰C incubator for two weeks.
Genes associated with seed shattering in sesame
Previous studies have highlighted genes associated with organ abscission in different plants like sweet cherry (fruitlet), citrus (fruit), tomato (flower pedicel), passion fruit, and Stylosanthes (seed stalk). In sweet cherry, Qui et al. (2021) identified 15 DEGs related to abscission (abscising carpopodium in fruitlet) from generated transcriptome data. They further confirmed their data using qRT-PCR, indicating that twelve of the fifteen initially identified DEGs showed an upregulation in their expression patterns compared to three downregulated DEGs. Interestingly, polygalacturonase, endoglucanase and expansin were part of the 13 upregulated genes reported (Qiu et al. 2021), similar to the results we obtained in our work. In the citrus fruit abscission zone, Merelo et al. (2017) reported that genes related to cell wall remodeling enzymes (polygalacturonase, pectate lyase, pectin-methyl esterase, cellulase, xyloglucan endotransglucosylases/hydrolases, expansin, endo-β-mannosidase) were upregulated in fruit abscission zones during ethylene-induced abscission, shedding lights on the important of ethylene role in promoting and inducing abscission process.
Further studies on tomato flower-pedicel abscission zone indicated the presence of a large number of genes (89 genes) with increased expression levels that were related to phytohormones (DFL1, MES1 and BAS1), transcription factors (MYB36, ERF1, ERF2 and LAS) and cell wall remodeling enzymes (polygalacturonase, expansin and peroxidase) in abscission zones (Nakano et al. 2013). Similarly, Li et al. (2020) identified 18 individual DEGs in the passion fruit abscission zone and validated their results with qRT-PCR. They stated that most of the upregulated genes were somehow involved in plant hormone signaling (ETR, EBF1-2 and CTR1) and cell wall modification enzymes (β-galactosidase, polygalacturonase, pectin methyl esterase, pectin lyase, cellulase and expansin).
To understand pod shattering in vetch (Vicia sativa L.) pod ventral sutures, Dong et al. (2017) performed transcriptome analysis of pod ventral sutures from shattering-susceptible and shattering-resistant accessions. Their work identified 22 DEGs significantly upregulated in the shattering-susceptible accession related to cell wall modification enzymes and hydrolases (Dong et al., 2017). To examine the genes associated with seed shattering in Stylosanthes spp., samples from seed shattering-resistant accession TF0041 and seed shattering-susceptible accession TF0275 were collected and subjected to transcriptome profiling. Li et al. (2022) identified 26 DEGs involved in lignin biosynthesis, cellulose ester (CE) synthesis, and plant hormone signal transduction.
Studies have shown that alteration in the cell wall structure of the dehiscence zone is one of the leading causes of pod shattering in Arabidopsis thaliana (Dong and Wang 2015). The fruits which carry the seeds in Arabidopsis are called siliques, and a mature silique consists of three tissues: the valves, the replum, and the valve margins (Robles and Pelaz, 2005). The valve and the replum are usually differentiated into a lignified layer (LL) and a separation layer (SL), which together form a dehiscence zone along the silique (Seymour et al. 2013). Upon seed maturation, the silique layers dry, thus generating tension within the pod valve that causes the silique to open and the seeds to shatter (Sultan et al. 2018). Therefore, the silique dehiscence is a process that depends on the formation of the dehiscence zone along the silique (Ferrándiz, 2002; Dong and Wang, 2015). However, the dehiscence zone breakdown depends on various cell wall modification enzymes such as endo-polygalacturonase (Dong et al. 2017), cellulase (Merelo et al. 2017) and expansin (Marowa et al. 2016). The Arabidopsis Dehiscence Zone PG 1 (ADPG1) and ADPG2 are two genes that encode plant-specific endo-polygalacturonases (PGs) and are essential for silique dehiscence in Arabidopsis thaliana (Ogawa et al. 2009). In addition to cell wall hydrolytic enzymes, plant hormones also play a significant role in regulating the dehiscence zone's development processes, for example, ethylene and Abscisic acid (Jaradat et al. 2014 and Li et al. 2022). Transcription factors in Arabidopsis, it was found that transcription factors such as MADs box, INDEHISCENT (IND) and ALCATRAZ (ALC) were responsible for the differentiation of the dehiscence zone causing seed shattering (Liljegren et al. 2004).
Phytohormones involved in seed-shattering.
Plant hormones such as ethylene (ETH), abscisic acid (ABA), jasmonic acid (JA), and methyl jasmonate (MeJA) are believed to have a vital role in accelerating the abscission process in plants (Lewis et al. 2006; Aalen et al. 2013; Jaradat et al. 2014; Patterson et al. 2016; Tranbarger et al. 2017; Maity et al. 2021). For example, ethylene is known as a vital hormone in fruit ripening, seed shattering and the development of the abscission zones via activating different cascades of pathways (Vrebalov et al. 2002; Wang et al. 2002; Tacken et al. 2010). Similarly, Jaradat et al. (2014) reported downregulation of 2 ethylene receptors (ETR1 and ETR2) and two ethylene-positive regulators (EIN2 and EIN3) in Brassica juncea (shatter resistant) when compared to B. napus (shattering sensitive). They further proved that ethylene-negative regulator CTR1 was upregulated in B. juncea (shatter resistant) (Jaradat et al. 2014). According to Ziosi et al. (2006), the peaches PpETR1 and PpERS1 gene expression during fruit development and ripening increased significantly. Similar results were obtained in Apple fruits upon ripening and maturation, as there was a significant increase in the ETR2, ETR5, ERSs, EIL4, and ERFs genes, along with ACS1 and ACO1 genes (Yang et al. 2013).
Abscisic acid (ABA) regulates organ abscission and seed shattering (Estornell et al. 2013; Lang et al. 2021; Zhai et al. 2022). Further analysis of transcriptome (in apple fruitlet abscission zone) shows that the ABA-responsive 9-cis-epoxy carotenoid dioxygenase (NCED) gene, “an essential ABA-biosynthesis gene”, was increased, along with an increased accumulation in ABA concentration before/and during the abscission process (Eccher et al. 2013). Further analysis also revealed activation of other genes downstream of the signal transduction of the ABA pathway. The same trend of results was also obtained in rice, as shown via RNA sequencing and expression analysis of NCED, suggesting the existence of a strong correlation between plant hormone ABA and seed shattering (Lang et al. 2021).
Kim et al. (2010) showed that the CAR proteins directly interact with ABA receptors, also known as PYRABACTIN RESISTANCE1 (PYR1)/PYR1-LIKE (PYL)/REGULATORY COMPONENTS OF ABA RECEPTORS (RCAR). The receptors are localized at the plasma membrane, and CAR binding to the receptors occurs, allowing the ABA signal transduction through a calcium-dependent manner. This is consistent with Nishimura et al. (2010), which demonstrated that the CAR proteins might facilitate ABA signaling through ABA binding to PYR/PYL receptors. Diaz et al. (2015) provided solid evidence to clarify that the transient calcium-dependent interactions of the ABA receptors with membranes are mediated through the CAR Protein family and positively regulate ABA signaling. Genetic evidence obtained with combined CAR mutants supports that CAR proteins regulate the ABA responses. Similarly, CAR-mutants in Arabidopsis showed a decreased sensitivity for inhibition of seedling establishment and root growth by ABA (Rodriguez et al. 2014).
Protein phosphatase 2C (PP2C) negatively regulates plants' ABA signal transduction pathway (Ma et al. 2009). In the absence of ABA, PP2C inhibits the activity of SnRK2 proteins (positive regulator of ABA signaling), causing a downregulation and blocking of ABA signaling (Antoni et al. 2012). Previous studies in tomato lines that are impaired in PP2C levels (SlPP2C1-RNAi; downregulating of the PP2C) had an acceleration in fruit ripening, which was associated with higher levels of ABA signaling (Zhang et al. 2017), while plants overexpressing PP2C were less sensitive to ABA, and had a delay in fruit ripening (Liang et al. 2021).
In general, cytokinin plays an essential role in plant development and cellular differentiation (Dong and Wang, 2015). Cytokinin is involved in leaf formation, growth of apical meristem, cell division, embryonic growth and development, lateral root formation and fruit development (Jameson and Song 2020; Schwarz et al. 2020; Wu et al. 2021; Liu et al. 2021; Chen et al. 2022). Cytokinin biosynthesis in plants occurs in two steps (Chen 1997; Kurakawa et al. 2007). Cytokinin riboside 59-monophosphates are converted to the corresponding nucleosides and nucleobases by nucleotidase and nucleosidase (Chen 1997). The inactive cytokinin nucleotides are converted directly to the active free base forms (Kurakawa et al. 2007). This final step is controlled by the LONELY GUY gene (LOG: encodes a cytokinin riboside 5'-monophosphate phosphoribohydrolase). The LOG gene of rice is required to maintain meristem activity, and its loss of function causes premature termination of the shoot-meristem. Loss of function “the log-mutant” in rice plants severely reduced the panicle size and abnormal branching patterns and decreased the number of floral organs, dramatically reducing seed yield (Kurakawa et al. 2007). Kuroha et al. 2009 found that overexpression of the LOG gene in Arabidopsis caused a promotion in cell division in embryos and leaf vascular tissues, as well as causing a delay in leaf senescence. IAA-amino acid hydrolase enzymes are believed to convert auxin amino acid conjugates such as IAA-Ala and IAA-Leu into free active IAA (Schuller and Ludwig-Muller 2006). In peach, PpILR1, which encodes an indole-3-acetic acid (IAA)-amino hydrolase, PpILR1 acts as a transcriptional activator of 1-amino cyclopropane-1-carboxylic acid synthase(PpACS1), a precursor for ethylene production. It hydrolyses auxin substrates to release free auxin (Wang et al. 2021). In general, IAA is required for ethylene's active production and release. Therefore, low levels of IAA lead to suppressing PpACS1 expression and low ethylene production at the late ripening stage of stony hard peach. In contrast, high concentrations of IAA are required for ethylene biosynthesis, which results in rapid fruit softening (Pan et al. 2015).
Cell wall remodeling involved in seed-shattering.
Cell wall remodeling is integral to seed shattering. Genes involved in cell wall modification play an important role in facilitating organ shedding. The PGs are enzymes that act in plant development processes such as tissue softening, organ abscission, fruit ripening and microspore release (Hadfield and Bennett 1998; Palanivelu 2006; Verlent et al. 2005néchal et al. 2014). The endo-polygalacturonase enzyme breaks down the pectin network in the cell wall by cleaving the glycosidic bond via hydrolytic reactions (Palanivelu 2006; Babu and Bayer 2014). In previous studies, Sander et al. (2001) found that the expression of the endo-PG gene increased at later stages of silique development in Arabidopsis. The activity of ADPG1 and ADPG2 genes (endo-PGs) was essential for silique dehiscence in Arabidopsis thaliana (Ferrándiz 2002). Jaradat et al. (2014) showed that the endo-PG was highly expressed in the dehiscence zone of shatter-sensitive B. napus compared to the shatter-resistant B. juncea. Similarly, the expression of PG in sweet cherries decreased in non-abscising fruits and increased in abscising fruits (Qiu et al. 2021). Pectate lyase is believed to mediate pectin demethylation, facilitating the cell wall's middle lamella's degradation (Yang et al. 2018). PL gene expression has been reported in ripening fruits, including strawberries (Burraco et al. 2003), bananas (Pua et al. 2001), grapes (Nunan et al. 2001) and mangoes (Deshpande et al. 2017). Recent studies have suggested a central role for PL genes in tomato fruit softening and ripening, where tomato fruits impaired in their PL genes had a reduction in their PL mRNA expression, a reduced extractable PL enzyme activity and increased fruit firmness (Uliisik et al. 2016).
Pectin-esterase (PE; EC 3.1.1.11) is an enzyme responsible for the demethylation of galactosyl residues in pectin-generating carboxyl groups and releasing free methanol in the cell wall (Phan et al. 2007). Pectin-esterase is widely present in plants that possess a cell wall degradation function. In plants, PME exists as multigene families, and different PME genes exhibit different expression specificities. PME plays multiple roles in plants, including methanol accumulation, abscission, plant defense, pollen tube growth, and fruit ripening (Wen et al. 2020). In strawberries, FaPE1 is expressed explicitly in fruit, and the expression level corresponds with fruit ripening (Castillejo et al. 2004).
Endo ꞵ-1,4 glucanase (Cellulase; EG; EC 3.2.1.4) belongs to the glycosyl hydrolase family 9 (GH9). The EG is an enzyme that hydrolyses the 1,4-glycosidic bond between two contiguous D-glucopyranose units. This bond is found in the structure of cellulose, causing cell wall degradation (Perrot et al. 2022). As the primary fiber, cellulose provides strength and structural integrity to plant cells, which cellulase can hydrolyze to affect shattering directly. In many crops, cleavage of the abscission layers formed at seed bases leads to seed shattering. Moreover, abscission zone formation is related to the degradation of abscission layer cells by hydrolytic enzymes, including cellulase (Agrawal et al. 2002). The FaEG1 gene, “a secreted GH9B β-1,4-glucanase,” is induced explicitly in strawberries upon ripening. It was suggested that FaEG1 might function in disassembling the cellulose–hemicellulose fraction during the ripening of strawberry fruit (Jara et al. 2019).
ꞵ-glucosidases (bGlu) are essential to the cellulase system (cellulose metabolizing enzymes) and catalyze the last and final step in cellulose hydrolysis. Cellulase enzymes hydrolyze the cellulose to produce cellobiose and other short oligosaccharides, which are finally hydrolyzed to glucose by b-glucosidase (Singh et al. 2016). Dong et al. (2017) previously reported that ꞵ-Glucosidases are essential in the breakdown of the cell wall and the degradation of the dehiscence zone. In strawberries, Zhang et al. (2014) reported that the expression of the β- glucosidase one gene (FaBG1) increased significantly upon fruit color development “ripening”.
Expansins are cell wall proteins that consist of four subfamilies: a-expansin, b-expansin, expansin-like A, and expansin-like B. These proteins play essential roles in cell wall decomposition and disassembly during the ripening of fruits (Dong et al. 2017). In tomatoes, Expansin (SlEXP1) proteins cooperatively disassemble the polysaccharide network of tomato fruit cell walls during ripening, enabling the loosening of tight tissues and softening of fruit walls (Jiang et al. 2019). Suppression of the ripening-related EXP-encoding gene slowed tomato fruit softening during ripening (Brummell et al. 1999). In other fruits, such as strawberries and cantaloupe, expansin mRNAs are also expressed in the late stages of ripening, making expansin a constant feature of fruit softening (Civello et al. 1999).
Arabinogalactan proteins (AGPs) are highly glycosylated members of the superfamily of hydroxyproline-rich glycoproteins (HRGPs) found in plants (Showalter 2001). AGPs are critical in cell wall dissolution, abscission zone differentiation, organ detachment and fruit softening (Leszczuk et al. 2019). In tomatoes, the SlAGP mRNA was significantly up-regulated during fruit ripening following climacteric ethylene production (Fragkostefanakis et al. 2012). Silencing of Prolyl 4 Hydroxylase 3 (SIP4H3) (an enzyme involved in AGP synthesis) leads to delay of abscission progression in overripe tomatoes, resulting in lower content of AGP (Perrakis et al. 2019). Cellulose is one of the contents in the primary (14%) and secondary cell walls (40–80%) (Gigli-Bisceglia et al. 2019). Further studies on Stylosanthes (a genus of flowering plants in the legume family Fabaceae) accessions showed that cellulose synthase was expressed significantly higher in the shattering-resistance accessions vs. the SS-susceptible accession (Li et al. 2022).
4-coumarate: CoA ligase contributes to lignin biosynthesis (Li et al. 2015). Lignin is the second most abundant polymer after cellulose and is present in the secondary cell walls of all plants (Lavhale et al. 2018; Naik et al. 2018). In a previous study, the results from the 4CL transgenic experiments suggest that the downregulation of 4CL leads to a reduction in lignin content in tobacco and Arabidopsis (Kajita et al. 1997; Lee et al. 1997). Yoon et al. (2014) reported that overexpression of SH5 (gene control of abscission zone development) in a non-shattering rice cultivar led to increasing seed shattering by enhancing abscission zone development and decreased the level of lignin in the basal region of spikelet. The expression level of several genes involved in the lignin biosynthesis pathway was also decreased in plants with overexpression of SH5.
Other genes related to capsule maturation
Dicarboxylate transporter (DT) is a transporter gene. Malate accumulation increased during fruit ripening in tomatoes and strawberries (Centeno et al. 2011; Hu et al. 2018). In tomatoes, a putative tonoplast dicarboxylate transporter gene (SlTDT) was cloned and was used to produce lines overexpressing the gene and others expressing an RNAi vector of the gene. Tomato plants overexpressing the TDT gene had high malate levels and low citrate content in their fruit, while the RNAi lines had low malate levels and higher citrate levels (Liu et al. 2017). Higher malate levels are believed to be associated with accelerated fruit ripening (Etienne et al. 2013).
The Isoamylase (ISA3) gene type of starch-debranching enzyme (DBE) is used for starch degradation (Wattebled et al. 2005). During fruit development in bananas, the starch that accumulates in the fruits (makes up to 20–25% of total fruit dry weight) is usually converted by isoamylase 3 (EC 3.2.1.68) to give different forms of simple sugars via debranching the starch (Bierhals et al. 2004). In bananas, ISA is expressed when starch is degraded during fruit ripening (Xiao et al. 2018). Interestingly, it has been reported that drought induces pod shattering in beans (Phaseolus vulgaris L.). The water-stress treatment induced a higher starch accumulation in the drought-resistant cultivar pods “Pinto Villa” than in those of the drought-sensitive cultivar “Canario 60” (Ortiz et al. 2008).
Transcription factors regulate seed-shattering.
In a previous study in soybeans, 18 different families of TFs, including homeobox, MYB, Zinc finger, bHLH, AP2, NAC, WRKY, YABBY (YAB) and ERF, were identified as part of the complex regulation of organ separation (Kim et al. 2016). In previous studies, the MADS-box was found to regulate the dehiscence zone development during pod-shattering of Arabidopsis (Ferrándiz 2002). Silencing of the FaMADS9 gene in strawberries leads to the inhibition of fruit ripening (Seymour et al., 2011). Furthermore, Liu et al. (2013) reported high levels of MuMADS transcripts at later stages of fruit ripening in bananas. In the bZIP gene, Lovisetto et al. (2013) showed that bZIP was highly expressed in peaches during ripening. In a previous study, bZIP was found to be involved in ABA signaling in grape berries (bZIP binds the AREP/ABF responsive element and causes activation of ABA signaling), ABF transcript accumulated in fruit during ripening, and ABA was upregulated (Nicolas et al. 2014). The DNA binding with one finger (dof) plays a vital role in biological processes such as plant growth, seed germination, fruit ripening and organ abscission (Zou and Sun 2023). In previous studies, ethylene accelerates organ abscission in Arabidopsis by regulating the expression of AtDOF4.7 (Wang et al. 2016). Li et al. (2022) reported that, in Areca catechu L., six AcDOF genes showed high expression levels in the abscission zone. The FaDof2 gene was expressed at high levels during fruit ripening in strawberries (Molina-Hidalgo et al. 2017). The high expression of DzDOF2.2 in durian increased the level of ethylene biosynthesis through the transcriptional activation of the ACC synthase gene and promoted early fruit ripening (Khaksar et al. 2019).