Quantitative
Forty participants successfully completed both the survey and the interview. Of these, 60% (24 participants) were female. The mean age of the participants was 37.13 years, with a standard deviation of 9.15, a median age of 37.5, an age ranges from 18 to 58 years and 67.5% were currently married. In addition, at the time of collecting data, none of the female were pregnant.
In terms of health self-assessment, the majority of participants rated their health as very good (40%), great (30%), and good (25%). Health conditions among these participants were relatively uncommon: hypertension was diagnosed in 4 participants (10%), hypercholesterolemia in 3 (7.5%), diabetes in 1 (2.5%), arthritis in 3 (7.5%), thyroid disorders in 2 (5%), and Polycystic Ovary Syndrome (PCOS) in 4 female (10%). Additionally, only three participants (7.5%) reported a food allergy, specifically to shellfish.
Regarding bariatric surgery, nearly all participants underwent Sleeve Gastrectomy, with the exception of one individual who underwent Gastric Bypass Surgery. Notably, 10% of the participants are currently using medications such as Ozempic (semaglutide) and Mounjaro (tirzepatide) to augment their weight loss efforts. The percentage of weight regain among participants varied widely, ranging from 1.69% to 89.36% from the lowest achieved weight. Approximately one-quarter of the participants (30%, n=12) experienced significant weight regain, defined as 20% or greater. Further details on participant characteristics can be found in Table 1.
Table 1: Participants characteristic post bariatric surgery. n=40
Characteristics
|
n (%)
|
Obesity History
|
Childhood
|
9 (22.5)
|
adolescence
|
15 (37.5)
|
Adulthood
|
5 (12.5)
|
One or more member of my family is with obesity
|
11 (27.5)
|
BMI Prior to Surgery
based on self-reported weight and height
|
Weight - Mean, SD, (min - max)
|
120, 26.08 (85 - 173)
|
Obesity (BMI is 30.0 and above.)
|
40 (100)
|
BMI at the lowest achieved weight after surgery
based on self-reported weight and height
|
Weight - Mean, SD, (min - max)
|
71.88, 14.25
(50 - 110)
|
Underweight (BMI is equal to or lower than 18.99)
|
1 (2.5)
|
Normal (BMI is 20.0 to 24.99.)
|
15 (37.5)
|
Overweight (BMI is 25.0 to 29.99.)
|
14 (35.0)
|
Obesity (BMI is 30.0 and above.)
|
10 (25.0)
|
Current BMI
based on self-reported weight and height
|
Weight - Mean, SD, (min - max)
|
79.63, 18.48
(50 - 115)
|
Normal (BMI is 20.0 to 24.99.)
|
10 (25.0)
|
Overweight (BMI is 25.0 to 29.99.)
|
12 (30.0)
|
Obesity (BMI is 30.0 and above.)
|
18 (45.0)
|
Self-weight perception
|
Underweight
|
1 (2.5)
|
Ideal
|
10 (25.0)
|
Overweight
|
20 (50.0)
|
Obese
|
9 (22.5)
|
Self-weight
|
This week
|
21 (52.5)
|
Last 2 weeks
|
10 (25.0)
|
Last month
|
4 (10.0)
|
More than 1 month
|
5 (12.5)
|
Preformed Body Lifting orBody Contouring
|
No
|
37 (92.5)
|
Yes
|
3 (7.5)
|
Follow Up in the Last 6 Months
|
No
|
29 (72.5)
|
Yes irregularly
|
8 (20.0)
|
Yes regularly
|
3 (7.5)
|
Complication Post Bariatric Surgery
|
|
Sagging
|
17 (42.5)
|
Hair lost
|
11 (27.5)
|
Vitamin Deficiency
|
15 (37.5)
|
Depression was assessed using the Patient Health Questionnaire-9 (PHQ-9) with a cutoff score above 10, indicating risks of depression in 15% of participants. Anxiety was measured using the Generalized Anxiety Disorder-7 (GAD-7) scale, with a cutoff score above 10, indicating risks of anxiety in 17.5% of participants. Psychological factors are detailed in Table 2.
Table 2: Psychological Factors
Psychological Factors
|
n (%)
|
Depression- at risk
|
6 (15.0)
|
Anxiety - at risk
|
7 (17.5)
|
Stress Eating - Yes
|
6 (15.0)
|
Emotional Eating - Yes
|
8 (20.0)
|
Uncontrolled Eating- Yes
|
12 (30.0)
|
Passive Eating - Yes
|
8 (20.0)
|
Alone Eating - Yes
|
10 (20.0)
|
Eating-Related Guilt - Yes
|
7 (17.5)
|
Food-Related Pleasure - Yes
|
10 (25.0)
|
Food Preoccupation - Yes
|
11 (27.5)
|
In describing the lifestyle behaviors of the participants, only one reported smoking both cigarettes and waterpipe, whereas three participants indicated that they use vapes. More details about the behavioral lifestyle of these participants can be found in Table 3.
Table 3: Lifestyle Behavior Determines
Lifestyle Behavior
|
n (%)
|
Vigorous Physical Activity (VPA) - Meet 75 min/week.
|
4 (10)
|
Moderate Physical Activity (MPA) - Meet 150 min/week.
|
3 (7.5)
|
Combined Physical Activity - Meet both recommendation (VPA,MPA).
|
5 (12.5)
|
Sitting Office Work
|
Up to 4 hours
|
20 (50.0)
|
5 hours and more
|
20 (50.0)
|
Sitting Leisure Activities
|
|
Up to 4 hours
|
12 (30.0)
|
5 hours and more
|
28 (70.0)
|
Effort regard to the current weight
|
Nothing
|
6 (15)
|
Manage the current weight
|
10 (25.0)
|
Loss weight
|
24 (60.0)
|
GYM Membership
|
No
|
26 (65.0)
|
Yes, but I never go
|
11 (27.5)
|
Yes, and I go somedays
|
3 (7.5)
|
A significant proportion of participants, 75%, are not currently adhering to any specific nutritional or dieting programs. Furthermore, the majority fail to meet the recommended dietary guidelines for fruit and vegetable consumption. In terms of dietary attitudes, most participants reported behaviors such as night eating, eating while watching TV, and a complete lack of calorie monitoring. Table 4 provides additional details regarding dietary behavior among the participants.
Table 4: Dietary Behavior
Dietary Behavior
|
n (%)
|
Eating Consumption
|
Vegetables
|
|
Acceptable Vegetables level
|
2 (5.0)
|
Not Acceptable Vegetables level
|
38 (95.0)
|
Fruits
|
Acceptable Fruits level
|
3 (7.5)
|
Not Acceptable Fruits level
|
37 (92.5)
|
Fish
|
Acceptable Fish level
|
8 (20)
|
Not Acceptable Fish level
|
32 (80)
|
Red Meat
|
Acceptable Red Meat level
|
20 (50)
|
Not Acceptable Red Meat level
|
20 (50)
|
Chicken
|
Acceptable Chicken level
|
19 (47.5)
|
Not Acceptable Chicken level
|
21 (52.5)
|
Natural Juice
|
Never
|
21 (52.5)
|
1-3 time/week
|
15 (37.5)
|
4-7 times/week
|
4 (10)
|
Canned Juice
|
Never
|
27 (67.5)
|
1-3 time/week
|
10 (25.0)
|
4-7 times/week
|
3 (7.5)
|
Carbonated Drinks
|
Never
|
17 (42.5)
|
1-3 time/week
|
18 (45.0)
|
4-7 times/week
|
5 (12.5)
|
Fast Food Meals Per Week
|
Never
|
6 (15.0)
|
1-3 meals/week
|
10 (25.0)
|
4-7 meals/week
|
24 (60.0)
|
High consumption of pastry- Yes
|
9 (22.5)
|
High consumption of sweets - Yes
|
21 (52.0)
|
Eating Behavior
|
Eating while watching TV - Yes
|
21 (52.0%)
|
Night eating - Yes
|
21 (52.0)
|
Calorie Monitoring Behavior - Yes
|
8 (20.0)
|
Social Dining Frequency - Yes
|
15 (37.5)
|
Qualitative:
Four main themes emerged from the data analysis: Surgical Decision, Main Aims of Undergoing Surgery, Persistent Behavioral Patterns, and Weight Regain. Each theme is described in detail in the following paragraphs:
Surgical Decision:
The majority of participants reported that a family member, often a spouse, influenced their decision to undergo surgery. Surprisingly, doctors, who should ideally play a crucial role in such significant health-related decisions, were frequently not involved in the initial decision-making process. Participants noted that doctors generally approved the surgery within a few days without extensive consultation. Notably, participants also claimed that no educational materials or information were provided either before or after the surgery. Instead, they were encouraged to independently seek information by listening to and reading about other people's experiences. However, the information they found was often described as unhelpful, lacking in detailed explanations about the changes over time, and the adjustments necessary to adopt and adhere to a new lifestyle. Additionally, many participants reported this lack of support and information as the primary reason for not following up with doctors or healthcare professionals after undergoing the surgery.
Main Aims of Undergoing Surgery:
A significant proportion of participants reported that their primary motivation for undergoing surgery was to achieve a more fit appearance, facilitating the ability to find aesthetically pleasing clothes in smaller and available sizes.
"I want to be able to find clothing in my size without struggling."
Notably, only two participants identified improving their health as a primary goal, asserting that they were in good health prior to the surgery and had no substantial health concerns. Additionally, four female participants reported having Polycystic Ovary Syndrome (PCOS), which they mentioned as a secondary reason for seeking rapid weight loss. These women indicated that the successful outcome of the surgery, particularly the weight loss, assisted them in becoming pregnant within a year following the procedure.
Persistent Behavioral Patterns:
The majority of participants reported that no significant lifestyle changes were made in terms of dieting, adhering to a nutritional program, or increasing physical activity post-surgery. Specifically, participants noticed that consuming healthy foods such as vegetables and fruits frequently resulted in illness and indigestion.
"After the surgery, I haven't been able to eat salad or fruits, even years after the procedure. This might be because it makes me feel full for a long time and cause me discomfort."
They observed that although their eating behaviors did not change radically post-surgery, the quantity of food they consumed did change. Many were surprised by the amount of food they could tolerate or consume in a single meal, and some reported that even three years post-surgery, they struggled to control their portion sizes and tolerance levels. In addition, the majority of participants reported that their appetite for food did not change as much as their ability to eat.
"My biggest challenge, even after the surgery, is that I loss control whenever I ate, similar to before the surgery. I don't know when to stop and what the right portion or plate size should be. This leads me to eat whatever I want first, without considering healthier options".
In terms of protein intake, chicken was reported to be the most consumed type due to its ease of digestion compared to fish and red meat.
" I prefer to eat lamb or beef only when it's ground, because if it's not, I find it difficult to digest. That's why I often choose chicken, as it's easier and faster to digest."
Additionally, many participants reported a preference for consuming more sweets post-surgery, as they found these foods easier to digest compared to healthier options. Typically, sweets satisfied their hunger without inducing the discomfort associated with harder-to-digest, nutritious foods.
Recurrence of Weight Gain:
Weight regains was a prevalent phenomenon among the participants. Participants elaborate weight gain recurrence for the number of reasons. First, many participants reported attempting to lose weight while simultaneously acknowledging that they had not made significant lifestyle changes, such as increasing physical activity or adhering to a diet. Second, several participants expressed efforts to gain weight, dissatisfied with their current appearance and seeking a healthier look.
"Losing more than 43 kilos has left my body and face looking scrawny, which I dislike. For this reason, I am trying to gain weight."
Third, females reported that pregnancies occurring 1-2 years post-surgery contributed to weight gain, which they are now struggling to lose. However, almost all participants who experienced weight gain agreed that
"The social lifestyle nowadays Saudi Arabia, characterized by frequent fast-food consumption and a lack of exercise, are the main reasons for weight gain, whether intentionally trying to gain weight or not".
And finally, some participants reported that ceasing to weigh themselves regularly led to an increase in weight gain.
"Weighting myself makes me nervous and reminder me with old version of me".