The combination of mainstream scientific and TEK monitoring methods provided a robust characterization of Manoomin abundance. The 1854TA approach privileges mainstream science through extensive ground surveys using unbiased, plot-level measurements that yield higher precision of fewer sites with greater time costs. Monitoring conducted by GLIFWC privileges TEK by employing multiple faster, lower-cost methods of aerial photos, harvester surveys, and simplified ground surveys that allow for long-term and widespread measures to cover a greater number of culturally important sites, even if with lower precision26. Because of the complementary strengths of these methods, each dataset reveals different nuances regarding Manoomin abundance, and together they provide robust information about status and trends. Guided by TEK, both inter-tribal organizations focused on one plant and important ‘hot spots’ of harvest rather than randomized site selection across multiple species26. Therefore, these data do not represent overall ecosystem health or total Manoomin abundance across the region, but instead, regional, off-reservation Manoomin available for Ojibwe harvest.
The short time series lengths (< 40 years, 1 datapoint/year) may weaken the robustness of the multi-year and (multi)decadal oscillations found in Manoomin abundance across the region with spectral analysis, but these variations are consistent with TEK6,23 and experimental evidence42,43 of natural cycles. Considering these natural fluctuations and site-level variation, GAMs revealed a statistically significant decline of ~ 5–7% decline per year in off-reservation Manoomin available for Ojibwe harvest across the region and ~ 3% per year decline in off-reservation harvest per trip for tribal members. The within-order-of-magnitude declines suggest they could be related. This harvesting trend may be impacted by demographically aging harvesters’ decreased productivity but increased skill, tribal members’ on-reservation harvest, and/or low sample size44.
The significant negative correlation found between precipitation during the floating-leaf stage and Manoomin density for both datasets–despite their differences in geography and sampling methods–suggests a robust relationship. Further, the significant negative correlation between high water levels during Manoomin’s floating leaf stage and Manoomin density in the 1854TA dataset is consistent with our hypothesis, prior studies45,45–49, TEK6, and historic Ojibwe trade records16. High precipitation generally raises water levels, which increases the energy required for Manoomin to reach the surface and photosynthesize50 and can drown emerging plants40,51. Also, high water levels decrease seed production45 by delaying phenology16,50,52 and increasing favorability of perennials over Manoomin50. Together, these results suggest high precipitation during the floating-leaf stage has caused declines in Manoomin density by raising water levels.
The inconclusive correlation of both precipitation during the submerged-stage and water levels with Manoomin density across datasets could be because, during this life stage, plants are less susceptible to drowning or uprooting. Also, higher water levels in the spring submerged stage from spring rains and/or snowmelt may actually benefit Manoomin, as suggested by our GLIFWC model results (Fig. 4A), because they mix and flush sediments through rice beds, adding nutrients and uncovering seeds, both of which foster initial growth and stabilize long-term abundance50,53. However, a correlation with snowfall was not seen for the 1854TA data, suggesting snowfall has an inconsistent, spatially complex, or weak relationship with Manoomin density. Both precipitation and water levels during the emergent stage were consistently unrelated to Manoomin density, likely because during the emergent stage, plants stand above the water’s surface and are physically robust. The lack of precipitation and water-level effects for this phenological stage further supports the TEK understanding that earlier life stages are more sensitive to precipitation and water level.
The negative correlation found with winter temperature for the 1854TA density data is consistent with observations that Manoomin seeds require seven months at 2.5-5˚C to fully break dormancy and germinate54 and can withstand temperatures down to and possibly below − 10˚C54,55. These results together suggest warmer winters likely cause fewer Manoomin seeds to germinate the following year. In addition, colder temperatures may benefit Manoomin relative to perennial plants less tolerant of extreme cold56. Although the GLIFWC density data lacked a winter temperature correlation, it showed a significant positive correlation with nearby ice-duration. Both colder temperatures and longer ice-duration generally correspond to thicker lake ice57. Thicker lake ice increases the possibility of ice-scouring, which mixes sediment, bringing buried seeds closer to the lake-bed surface where they can more readily germinate16,58. While our results point to multiple processes through which Manoomin may be vulnerable to milder winters, correlations between growing degree days and Manoomin density were not consistent, suggesting weak or complex relationships.
The quantification of climate, water-level, and ice-duration relationships with Manoomin are complicated by these variables’ changes through time (Fig. 5), which are not accounted for in our models. The relationships between Manoomin density and climate, water level, and ice-duration have the potential to be spurious correlations; however, the multi-dataset and multivariate lines of evidence support Manoomin’s positive relationship with lower early summer precipitation, lower early summer water levels, and colder winters with more snow and longer ice duration. It is also possible time is the variable spuriously correlated, or partially so, and Manoomin’s relationship with climate, water level, and ice-duration are therefore underestimated within this analysis. Additionally, many relationships likely influencing Manoomin density and harvest were excluded from this model, such as lake and watershed morphology, watershed and shoreline land-use, herbivory, diseases, permitting processes, reseeding, restoration, and changing phenology59.
We did include harvest into our analysis and found the average harvest from the previous two years had a positive relationship with harvest of a given year, suggesting human harvest may be beneficial for Manoomin populations, supporting our hypothesis, TEK6,13, and past studies40,41. By removing some of the seeds, harvesting may help thin out beds, possibly reducing local humidity and therefore the occurrence of brown spot fungal disease60, or reducing the amplitude of abundance fluctuations and thus the opportunity for perennial vegetation to establish in Manoomin habitat during low-abundance years. Manoomin may also benefit from the disturbance caused by harvesters pushing through the rice beds, including agitation of sediments to bring buried seeds to the lakebed surface, and knocking seeds into the water that might have otherwise been eaten by birds. Additionally, harvesters may focus their stewardship efforts on the waterbodies from which they harvest the most, supporting greater future abundance. Because of this potential relationship, both the aging and decreasing number of harvesters over the last several decades20 may additionally contribute to the decline of Manoomin due to loss of harvesting knowledge and practice.
Trends we detected in climate variables are consistent with those previously reported for the region beyond natural oscillations, including increasing winter temperature, increasing spring and summer precipitation totals and variation61, and decreasing ice-duration62,63. Given the relationships we found between these climate variables and Manoomin density, we conclude climate change, specifically increases in early summer precipitation, warmer winter temperatures, and decreases in lake ice-duration, has already been impairing Manoomin density. Longer climate oscillations, as seen in decadal water-level cycles observed in the region64,65, may also contribute to changes in Manoomin density, as suggested by TEK66, in addition to the overlying signal of climate change.
Looking to the future, this region is predicted to receive increases in spring and early summer precipitation due to anthropogenic climate change beyond natural oscillations11,67. Winter precipitation is expected to increase, but with greater partitioning to rain11,68, and lower and earlier snowmelt69. Major Manoomin regions—central Minnesota and the shores of Lake Superior—will experience the sharpest declines in snowfall across the region, reaching about 50% reduction by the middle of the 21st century68. The warming trend in mean winter temperatures over the last half of the twentieth century61 is predicted to continue and increase 11,67,68. Ice-duration is projected to further decline by approximately 20 days by 207063 and 40 days by the end of the century63,70. Given the correlations found between these climate factors and Manoomin density, we expect these projected changes will further threaten Manoomin.
The decline of Manoomin, in part driven by climate change, has and will continue to negatively affect tribal communities. Results show Wisconsin tribal harvest positively corresponds with Manoomin density, suggesting declines in Manoomin likely contribute to the lower Wisconsin tribal off-reservation harvest rates since 1992. Very high Manoomin density (> 250 stalks/m2) was associated with fewer kilograms harvested per trip, likely because of difficulties navigating very dense beds during harvest71. Climate change may also affect harvest in ways unrelated to stalk density: extreme low water levels in August can prevent canoe access to beds for harvesting16; storms can prematurely knock rice off of stalks 19,42; hot, low-wind conditions during the flowering stage may limit pollination for seed production16,40 and increase prevalence of brown spot fungal disease60; excessively hot conditions during harvest can prevent people from participating; and all of this variability can make planning for harvest difficult.
The decline in Manoomin access over the last decades has disrupted Ojibwe lifeways, family, and health72,73. Manoomin cannot simply be replaced by another food because it is an “integral glue” connecting political, economic, social, spiritual, intellectual, and physical dimensions of Anishinaabeg society74. This loss therefore fails to uphold the inherent rights to self-determination and sovereignty4 of these Ojibwe Nations, as recognized and explicitly promised by treaties with the United States6,75,76 and more broadly guaranteed by the UN Declaration of the Rights of Indigenous People3. Ojibwe Nations continually address this loss through stewardship, research, partnership, and legal action32,74,77. Indigenous Peoples from across the world are also experiencing loss of traditional foods, and their connected culture, knowledge systems, and sovereignty, all driven in part by climate change78–80. These are the very people who lead in climate stewardship through mitigation, sequestration, and storage of carbon81–83 over one quarter of the world’s land surface84. The loss of Manoomin thus contributes to the erosion of humanity’s collective biocultural diversity essential to producing the transformative knowledge for climate solutions1,78,82,84–88.