Ashawagandha (Withania Somnifera L. Dunal) is a medicinal plant, also known as Indian Ginseng and Amukkara, belonging to family Solanaceae. This woody shrub, which grows to a maximum height of 150 cm [1] thrives in semi tropical with annual rainfall of 500 to 750 mm and the temperature is between 20°C to 38°C, is cultivated as a late rainy season crop [2] .The plant is widely used in ayurveda, Yunani medicine due to medicinal properties including anti- inflammatory, anti-microbial, anti-tumor, anti-stress, and anti-diabetic properties [3].The extract of Ashwagandha is a complex mixture of phenolic compounds and flavonoids. Withanolides are the active pharmacological compounds of Ashwagandha which is a series of naturally occurring steroids containing a lactone with a side chain of nine carbons, attached to C-17 [4]. Further, Withaferin A, an active ingredient with the anticancer activity is well distributed in leaves, bark and stems in addition to the roots of Ashwagandha [5].The global market for ashwagandha is growing rapidly due to the rapid increase in use of Ashwagandha as supplements, functional food and beverages and pharmaceuticals. According to market research, the market for ashwagandha is forecasted to grow with a Compound annual growth rate (CAGR) of 11.6% in the period of 2023 to 2030 and expected to reach USD 115502.48 by 2030. Ashwagandha root product consisting of 5% withanolides (in dry weight basis) is expected to dominate the global market as it is widely used tonic to reduce stress and boost [6]. The plant has been categorized under ‘threatened category’ of IUCN due to over exploitation caused by higher demand [7].
Plant secondary metabolites are sources of medicines, food additives and many other industrially important biochemicals. The biosynthesis of these secondary metabolites can be enhanced by deliberately exposing medicinal plants to drought stress. This can be achieved by manipulating the moisture levels, light intensities and by exogenous application of plant growth regulators including Salicylic acid, Methyl Jasmonate [8]. For example, severe water stress has been shown to significantly increase secondary metabolite production in Satureja hortensis and Hypericum Brasiliense [9]. Under drought stress conditions, plants close the stomata to prevent water loss by evapotranspiration reducing CO2 intake through stomata. Correspondingly, CO2 fixation by Calvin cycle decreases, leading to extensive decrease in consumption of reduction equivalents (NADPH + H+). The oversupply of NADPH + H+ induce the production of reduced compounds such as alkaloids, isoprenoids and phenols which are active compounds in plants [10].Salicylic acid as a plant growth regulator, induces the plant response to many biotic and abiotic stresses and elicit the production of secondary metabolites in plants [11]. Similarly, in Mint (M.spicata), total phenol and flavonoid content was significantly increased when treated with 200 µg ml− 1 of salicylic acid (SA) [12]. In most studies, the treatment of SA to stimulate secondary metabolite production is only limited to in vitro studies of Ashwagandha. Though in vitro studies have proven their potentials inducing secondary metabolite production upon treatments of elicitors, real world application is limited due requirement of skilled labor, higher maintenance cost and the genetic stability of in vitro cultures [13].
The open field cultivation results in larger variability in yields, as both biomass production and production of secondary metabolites are affected by many factors including genotype, climate, soil type, management practices and pests and diseases. Inhouse Hydroponic technology can be used as a strategy to overcome this problem of inconsistent yields. Hydroponic technologies provide optimum growing conditions and can be used to stimulate secondary metabolism by appropriate manipulation of mineral nutrition [14].
In this study, the individual effects and interaction effect of moisture stress and SA on the growth dynamics and secondary metabolite production in Ashwagandha was investigated. It was hypothesized that different moisture levels would have a significant effect on the plant's growth, yield, and total polyphenolic content (TPC), as certain degree of moisture stress could stimulate an adaptive mechanism in plants leading to increased synthesis of polyphenols which are the active compounds in Ashwagandha. Further, it was speculated that the foliar application of SA, a plant growth regulator, would not only influence the plant’s stress response mechanisms but also enhance its growth and secondary metabolite production, particularly under varying moisture conditions. A significant interaction between the levels of moisture stress and SA treatments was expected, proposing that this interaction might affect the plant's growth parameters and secondary metabolite production in a synergistic manner. The most severe level of moisture stress, when optimally managed with SA application, is expected to yield the highest production of polyphenols, illustrating the complex balance between stress induction and metabolic enhancement in Ashwagandha.
This research can contribute to optimizing growth and yield of Ashwagandha which will ensure consistent supply of high-quality products in global market. The increased production of Ashwagandha can meet the growing global demand for pharmaceuticals, herbal health supplements and functional foods. In addition, this study provides strategies which can be applied to enhance growth and yield other medicinal plants, thereby protecting biodiversity.
Through this study, we aimed to identify effective agronomic strategies that can be employed to optimize the medicinal value of Ashwagandha, catering to the growing demand for high-quality medicinal plants. Therefore, the objectives of the study were to investigate the growth, yield and polyphenols content of Ashwagandha as affected by different moisture levels and foliar application of different concentrations of Salicylic acid.