In this experiment, 85 DAMs (39 up-regulated and 46 down-regulated) and 3384 DEGs (1454 up-regulated and 1930 down-regulated genes) were identified between TW and PY cultivars. In metabolomics, 21 flavonoids and 16 terpenoids, as well as 11 alkaloids, were identified among the secondary metabolites (Table S3).
Plants can produce a variety of secondary metabolites with different chemical characteristics in response to the changing environment [33]. Flavonoids are secondary metabolites of a phenolic nature that exist in nature and possess a broad spectrum of pharmacological actions [34], such as antibacterial activity [35], anti-inflammatory activity [36–38], antiviral activity [39], antioxidant activity [40–42], and play a defense role in plants in response to various biological and abiotic stresses through dynamic changes [43]. We have detected 21 flavonoids in total, comprising six flavonoids, five anthocyanins, four flavonols, three dihydroflavonols, two isoflavones, and one dihydroisoflavone. All four flavonoid DAMs were up-regulated in TW. Naringenin, the DAMs measured in the metabolome, is a significant intermediate in the flavonoid synthesis pathway [44], as it is a flavanone produced through enzymatic catalysis of chalcone. Formononetin is the conversion of chalcone to isoflavones after a series of enzyme-catalyzed conversions, and liquintigenin generates Formononetin under the regulation of HIDH [45]. Flavanones are catalysed by F3H to form dihydroflavonols, which are then regulated by DFR, ANS, etc. to form Cyanidin [46, 47], and Cyanidin combines with glycosides to form Cyanidin 3-glucoside; 5,7-Dihydroxyflavone is formed by cinnamoyl-coenzyme A under the constant regulation of CHS, CHI, and FNS II to form salicin, which is formed by dehydrogenation of salicin [48].
Subsequently, we demonstrated via sodium nitrite-aluminum nitrate spectrophotometry and antioxidant activity experiments that the TW possesses a greater total flavonoid content and antioxidant capacity than PY. Furthermore, we confirmed a positive correlation between antioxidant activity and total flavonoid content in P. palustre. We hypothesized that the differences in the ability of TW and PY cultivars to synthesize flavonoids were related to the phenylpropanoid pathway. It is widely accepted that flavonoid synthesis primarily occurs via the phenylpropanoid pathway [49]. Coumaroyl coenzyme A, with phenylalanine and tyrosine as precursors, undergoes catalysis by CHS and CHI to form dihydroflavonoids. These are then processed by various enzymes to produce different types of flavonoid compounds [50–52]. As evidenced by the transcriptomics and metabolomics findings of this experiment, there was a significant enrichment of DAMs and DEGs in the phenylpropanoid pathway. In transcriptomics, 5, 6, and 16 DEGs were enriched in KEGG pathways for tyrosine, phenylalanine, and phenylpropanoid biosynthesis, respectively. In metabolomics, 5, 3, and 4 DAMs were enriched in KEGG pathways for tyrosine, phenylalanine, and phenylpropanoid biosynthesis, respectively. Chorismate, Naringenin, and Cyanidin 3-glucoside were also found to be associated with the phenylpropane pathway and involved in flavonoid synthesis in O2PLS analysis. Enrichment analyses aim to identify biological pathways that are significant in various biological processes, phenylpropanoid metabolism is one of the important secondary metabolic pathways in plants. Therefore, it is reasonable to hypothesize that the functional differences in flavonoid synthesis in P. palustre may be linked to the phenylpropanoid pathway.
The two cultivars of P. palustre have different resistance traits that can be interpreted and explored from a variety of perspectives. As can be seen from the SEM images, TW has more non-glandular hairs than PY. Non-glandular hairs, as specialised accessory structures embedded in the plant epidermis, separating the external environment from the plant epidermis. They perform important functions, including defense [53] and resistance [54]. These functions are particularly important in the context of insect and pathogen resistance. Non-glandular hairs can affect insect development, feeding, movement, and delay or limit the access of phytophagous insects to the plant epidermis [55]. Additionally, research studies have indicated that non-glandular hairs may possess disease resistance. For instance, the legume red clover has been observed to exhibit resistance to powdery mildew, which facilitates normal plant development [56]. Non-glandular hairs safeguard the apical shoots of plant stems from external harm during the preliminary stages of growth. It has been observed that plants with longer non-glandular hairs exhibit greater resilience towards cold temperatures [57]. Concurrently, flavonoids have significant antioxidant effects and reduce oxidative damage caused by the accumulation of reactive oxygen species, which play a role in plant growth, development, and defense [58]. To a certain extent, the antioxidant activity of plants can reflect the strength of stress tolerance and disease resistance. It has been demonstrated that maize seedlings treated with exogenous abscisic acid (ABA) showed an increase in antioxidant enzyme activities CAT and SOD, resulting in improved resistance to drought [59]. Additionally, papaya treated with methyl jasmonate (MEJA) displayed increased antioxidant activity, leading to enhanced tolerance to low temperatures [60]. Transfecting tobacco with maize Cat2 resulted in higher catalase (CAT) activity in comparison to untransfected plants, thus inhibiting pathogen growth [61]. In this experiment, the flavonoid content and antioxidant activity of the TW cultivar exceeded that of the PY cultivar in this investigation. These may explain why the TW cultivar experiences less disease.
In addition to flavonoids, we have identified 11 types of alkaloids, including isoquinoline, pyridine, and indole alkaloids, in the study. 4 of the DAMs, Isocorypalmine, Isoquinoline, 17-O-Acetylnorajmaline, and Nicotine, were found to be up-regulated in TW expression. The composition of the 16 terpenoids includes 7 monoterpenoids, 2 sesquiterpenes, 3 diterpenes, and 4 triterpenoids. DAMs xanthotoxin was significantly up-regulated in TW, while that of Soyasapogenol A was down-regulated. The phenylpropanoid metabolic pathway is a significant pathway for the synthesis of plant secondary metabolites. Numerous studies have uncovered the enzymatic reaction process of phenylpropanoid metabolism in plants, along with the entire metabolic pathway's regulatory mechanism. PAL, C4H, and 4CL, which are the key enzymes in the phenylpropanoid metabolic pathway [62], successively reacted to produce cinnamic acid, p-hydroxycinnamic acid, and p-coumaroyl coenzyme A. These substrates are eventually converted into a variety of phenylpropanoid compounds, including flavonoids, lignans, terpenoids, alkaloids, and other secondary metabolites. Research has shown that the phenylpropanoid metabolic pathway is linked to plant resistance [63]. When plants are under stress, enzymes in this pathway, including PAL, 4CL, and C4H, become more active. This increase in activity leads to the metabolic synthesis of lignin, which promotes the degree of cellular lignification. Additionally, the pathway produces a variety of metabolites such as phenols, flavonoids, and terpenes, which further synthesize phytophysical proteins. It has been shown that the phytopropane pathway plays a role in producing salicylic acid, which is essential for activating the plant's immune pathway and enhancing its defense against diseases. As a result, this regulates the plant's disease resistance and defense ability [64].
We have identified 10 DEGs in the phenylpropanoid pathway that are involved in cyanoamino acid metabolism. Among them, TRINITY_DN7521_c3_g1, TRINITY_DN10843_c0_g2, and TRINITY_DN39702_c0_g1 are peroxidases that break down peroxides. Although the exact mechanism has not yet been determined, peroxidases are known to strengthen plant defenses against pathogens [65, 66]. We suggest that these three genes are involved in redox processes in P. palustre which are associated with its antioxidative properties.