Esophageal cancer (EC) is the 8th most common cancer worldwide and the 7th most common cancer in men [1]. Approximately 2300 people in Taiwan are diagnosed with EC annually, and most patients are diagnosed at an advanced stage [2]. Currently, the effective treatments for advanced EC are radiotherapy (RT), chemotherapy (CT), and chemoradiation (CCRT) [3]. During treatment and the early post-treatment phase, EC patients often experience varying levels of symptom distress [4] (Wang et al., 2022), physical performance decline [5], and malnutrition [6], resulting in decreased physical abilities [7–10].
Chang et al. [11] found that EC patients had significantly worse fatigue, pain, dyspnea, nausea and vomiting, and insomnia at 1-month post-surgery than did before surgery; additional symptoms that were significantly worse after 1 month included eating problems, reflux, taste problems, coughing, and speech problems. Reflux continued to worsen up to 6 months post-surgery. Nutritional status, weight decline before diagnosis, which continued to drop, and significantly largest weight reduction during the time of diagnosis and 1 month after surgery [12]. Appetite loss was significantly worse before surgery to 1-month post-surgery and had gradually improved at 6-months post-surgery but had not recovered to baseline [11]. Previous studies have shown that fitness and physical functional decline in EC patients [7–10]. After completing treatment, EC survivors have been shown to have a lower fitness level and to spend less time engaged in moderate and vigorous physical activity [7]. The physical fitness level patients who underwent esophagectomy was significantly lower after the procedure than before [10]. EC patients’ physical functioning decreased significantly from pre-surgery to 1-month post-surgery, and 1-month post-surgery recovering to baseline [8]. Patients also reported that their participation in light or moderate-to-vigorous activity declined from before surgery to 6 months post-surgery, remained significantly increased at 6 months, but lower than pre-surgery [8]. Physical function decreased after surgery and up to 1 year after surgery and had not returned to the preoperative baseline at 1 year after surgery [9].
Functional ability, which refers to a patient’s physical, psychological, cognitive, and social ability to perform the activities of daily living, is affected by disease-related factors and changes during the disease course [13]. Cancer patients often experience physical and psychosocial dysfunction, resulting in functional limitations [14]. Worse functional ability is associated with lower physical and mental health [15], poor social function [16], and co-morbidities [17]. Lee et al. found that for colorectal cancer survivors, the mean World Health Organization Disability Assessment Schedule 2.0 (WHODAS 2.0) score was 46.0 (range, 0–100) with declines in participation in society, getting around, performing household activities, conducting self-care, getting along with people, and understanding and communicating [15]. Using the same assessment, Lee et al. [18] found that head-and-neck cancer patients had a mean WHODAS score of 33.95–49.72 (range, 0–100), with declining levels for being a participant in society, conducting household activities, getting around, conducting self-care, and understanding and communicating. In another study, Zhao et al. [19] found that breast cancer survivors had a mean WHODAS score of 29.1 (range, 0–100), with declining levels for performing household activities, participating in society, conducting self-care, getting around, getting along with people, and understanding and communicating.
Based on these previous observations, we suppose that body mass index (BMI), performance status, nutrition status, symptom distress, physical fitness, and functional ability fluctuate during and after treatment. Although several studies have surveyed these problems, most were in chronic diseases [17], colorectal cancer [15], head and neck cancer [18], breast cancer [19], and postsurgical EC patients [8–12]. Few studies have explored changes in these parameters in EC patients before and after treatment. This study aims to evaluate the trajectories of and factors influencing BMI, performance status, nutrition status, symptom distress, physical fitness, and functional ability in patients with esophageal cancer during and after treatment.