Buckwheat is a pseudocereal crop in the Polygonaceae and is widely grown, notably in Russia, China, France, and Japan (FAOSTAT, 2023). It is used to make bread, noodles, and ethnic foods in combination with wheat, rice, or maize in many countries (Krkosková and Mrázová, 2005). In Japan, buckwheat noodles have been eaten for more than 400 years and are considered a traditional food (Krkosková and Mrázová, 2005; Qu et al., 2013). Known for their health benefits (Krkosková and Mrázová, 2005), buckwheat grains contain abundant starch, vitamins, minerals, an well-balanced amino acid composition, fiber (Huda et al., 2021), rutin (Matsui and Walker, 2020), a flavonoid with antioxidant, anti-inflammatory, anti-diabetic, anti-cancer, and pro-lipid-metabolism effects (Bhatt et al., 2022; Chu et al., 2014; Lee et al., 2016; Qu et al., 2013).
Since rutin is not present in other major crops, new buckwheat lines with a high rutin content are desired. However, it is difficult to develop new lines, because buckwheat is an outcrossing plant on account of heterostylous self-incompatibility (Matsui and Yasui, 2020). Buckwheat has two flower types, pin and thrum: pin flowers have a long style and short stamens, whereas thrum flowers have a short style and long stamens (Darwin, 1897). It is possible to cross only between plants with different flower types, so all resultant seeds are F1s with high heterozygosity (Matsui and Yasui, 2020).
Self-compatible buckwheat lines have been developed from an interspecific cross between F. esculentum and F. homotropicum (Aii et al., 1998; Campbell, 1995; Matsui et al., 2003; Wang et al., 2005; Woo et al., 1999). We developed the self-compatible line ‘Kyushu PL4’ (Matsui et al., 2008), which has been used as a maternal line to introduce self-compatibility into other lines, such as ‘Kyukei SC7’ (Hara et al., 2020; Takeshima et al., 2021, 2022). A PL4 genome database recently developed by a research group including ourselves (Fawcett et al., 2023) has provided much genetic information.
Flavonoids, including rutin, also known as quercetin-glycoside-rhamnoside, are synthesized via the flavonoid biosynthesis pathway in several sequential steps within the phenylpropanoid biosynthesis pathway (Matsui and Walker, 2020). Phenylalanine ammonia-lyase (PAL), cinnamate 4-hydroxylase (C4H), and 4-coumarate:CoA ligase (4CL) convert phenylalanine into p-coumaroyl-CoA. Chalcone synthase (CHS), chalcone isomerase (CHI), and flavone 3-hydroxylase (F3H) catalyze p-coumaroyl-CoA into dihydrokaempferol. From dihydrokaempferol, flavonoid 3′-hydroxylase (F3′H), flavonoid 3′5′-hydroxylase (F3′5′H), and flavonol synthase (FLS) produce quercetin (Matsui and Walker, 2020; Zhang et al., 2017). The quercetin is then glycosylated by glycosyltransferases (GTRs) including GT (glucosyltransferase) and RT (rhamnosyltransferase) to produce rutin (Matsui and Walker, 2020; Zhang et al., 2017) (Fig. 1).
It is well known that pollen can influence the character of seeds or fruits, a phenomenon called xenia (effect on endosperm and embryos) or metaxenia (effect on surrounding tissues) (Denney, 1992). For example, the pollen parent affects the fruit set, size, and mass of grapes and peonies (Sabir, 2015; Xie et al., 2017); the mass and ripeness of highbush blueberries (Doi et al., 2021); the color of the seed coat of Trifolium alexandrinum (Malaviya et al., 2019); and the contents of chemical components in peonies, almonds, rapeseed, and Siraitia grosvenorii (Kodad et al., 2009; Sánchez-Pérez et al., 2012; Wang et al., 2010; Xie et al., 2017; Yan et al., 2019).
Although buckwheat requires cross-pollination, little is known about the influence of pollen parents. Here, by measuring the rutin contents of F1 seeds produced by crosses between lines with high and low rutin contents, we clarified that the pollen parent influences the rutin content of F1 seeds. RNA-seq analysis of maturing F1 seeds detected several alleles related to rutin synthesis derived from parental lines.