In this tertiary-hospital-based study, the average serum level of VA was 0.25 mg/L and the prevalence of VAD was 24.84% among preterm infants aged 3–6 months. We found that compared with exclusive breastfeeding, introduction of formula and human milk fortifier was associated with higher serum levels of VA, and with lower risk of VAD. Compared with no use of formula, any type of formula, including term formula, post-discharge preterm formula, and special formula, was associated with higher serum levels of VA and lower risks of VAD. Neonatal complications modified the association of feeding regimens or type of formula with VA levels.
Our findings showed that compared with other feeding regimens, exclusive breastfeeding was associated with higher risk of VAD in preterm infants. This was consistent with the aforementioned study conducted previously in Shenzhen, China, which showed that the rates of VAD were higher among both infants with exclusive breastfeeding and infants with mixed feeding than those with formula feeding16. A study from Brazil also showed that breastfeeding infants were considered at risk of VAD17. As it has been reported that the prevalence of VAD is high among lactating women18, the low serum VA levels of these mothers might lead to low VA levels in the breastmilk, resulting in high risk of VAD in infants17. Further research is needed to investigate the association of VA levels in breast milk with the VA levels in infants.
For preterm infants with growth retardation, it is recommended to use human milk fortifier up to the age of 3 months19. Human milk fortifier provides essential nutrients, including VA, to meet the growth demands of preterm infants20. According to China's national food safety standard (GB25596-2010), human milk fortifier should contain 0.059–0.180 mg VA per 100 kcal. Preterm infants can therefore benefit from breast milk supplemented with human milk fortifier to maintain adequate levels of VA.
Previous research showed that both term formula and post-discharge preterm formula contain higher levels of VA than the concentration of VA in mature breast milk from mothers who delivered preterm infants21. Preterm infants often experience feeding intolerance, which can impact nutrient absorption22. Special formulas, such as those with partially hydrolyzed proteins, have been shown to improve the absorption and utilization of VA by reducing digestive burden and enhancing digestive capacity in preterm infants23. While the amount of VA in bottle-fed milk gradually decreases over time24, our findings support that bottle feeding with human milk fortifier or formula can still provide more sufficient VA than exclusive direct breastfeeding.
In the analysis of statistical interactions, it was found that breast milk combined with human milk fortifier was only associated with higher VA levels among infants with neonatal complications. The well-established benefits of breast milk and breastfeeding for preterm infants have been documented with regard to protection against serious complications25–26. Given the potential challenges in tolerating high fluid intake, post-discharge feeding for infants with neonatal complications should prioritize dense energy and nutrient provisions, with the addition of fortifiers27–28. Differently, term formula was associated with increased VA levels in all preterm infants, particularly those without neonatal complications. This could potentially be explained by the possibility that term formula could exert a greater beneficial effect on preterm infants without a history of neonatal complications, as they demonstrated better function related to VA absorption and utilization.
Our findings did not demonstrate an association between VA supplementation and serum VA levels. Additionally, we observed that VA supplementation did not affect the association between feeding strategies and serum VA levels. These results align with previous research indicating a limited impact of VA supplementation on the health outcomes of preterm infants29. Although exclusive breastfeeding and VA supplementation have been widely recommended for infants over 6 months with VAD30, formula feeding might be more effective in preventing or alleviating VAD among younger preterm infants discharged from hospital.
This study addresses a gap in the literature by investigating serum levels of VA in preterm infants. The findings reveal that low VA levels are common in preterm infants aged 3–6 months, thus enhancing our understanding of VA nutritional status among infants. Detailed information on feeding regimens was collected to enable a thorough assessment of feeding for preterm infants. Moreover, a sufficient number of confounders, particularly maternal and birth characteristics, were considered in the regression model, which improved the validity of the findings. However, some limitations should also be acknowledged. As we did not have data of serum VA levels at the time of birth, we were unable to examine the changes of serum VA levels over time. Residual confounding due to unmeasured confounders, such as consumption of animal meat and place of residence9, is possible. Additionally, we lacked information on maternal VA supplementation during pregnancy and lactation, which may have an impact on the serum VA level of infants. It should be noted that our results may be limited in generalizability to preterm infants in other areas, as this study was conducted at one tertiary hospital in Shenzhen, China.
In conclusion, VAD is prevalent in preterm infants aged 3–6 months. Compared with exclusive breastfeeding, formula and human milk fortifier feeding were associated with a lower risk of VAD. Moreover, different types of formula were all associated with a higher level of VA than no formula feeding. Healthcare professionals should be aware of the risk of VAD among preterm infants and consider regular monitoring of VA levels and administration of formula and human milk fortifier as potential strategies for lowering this risk during early infancy.