The marriage or union between individuals who have common ancestors has been prevalent in many parts of the world by different societies from ancient times[1] and is widely practiced in Asian and African countries [2] [3]. The typical form of this marriage is between the first cousin from the father’s side or mother side and is termed a consanguineous marriage [4]. Consanguineous marriage is a cultural and traditional practice around the world and it accounts for 10.4% of all marriages globally [5]. The percentage of consanguineous marriages in Muslim countries like Saudi Arabia, Egypt, Turkey, Iran, and Afghanistan were 50%, 20%, 30%, and 40%, respectively, while the consanguineous marriage practices in South Asian countries such as Bangladesh, India and Pakistan are ranging from 20–50% [6, 7] [8] [9] [10].
Malnutrition poses the critical nutritional health problems within the children and below the age of five years in under-developed countries comprising Pakistan[11]. The literature identifies that consanguinity is related to children’s nutritional health problems[12]. Child stunting, wasting, and being underweight, are critical malnutrition health issues[13] and can negatively affect the physical and cognitive development of children[14, 15]. The risk of underweight birth is 1.5 times higher for the children born in consanguineous marriages than in non-consanguineous marriages[10]. Literature from India and Pakistan documented that children underweight, stillbirth and newborn child mortality have been significantly associated with consanguinity [13, 16–18]. Moreover, consanguineous marriages are associated with the prevalence of recessive features and diseases some of which negatively affect the children height and weight[19]. Children born in consanguineous unions had a higher rate of wasting, epilepsy, diabetes, intellectual disability, and asthma compared to children born in non-consanguineous marriages[20] [21]. Likewise, Studies from 63 countries show the rising concerns that the offspring from consanguineous marriages have a higher rate of mortality and morbidity[22].
Household wealth is an important indicator of children’s nutritional health [23]. Wealthier households have greater resources to provide diverse and nutritious diets that potentially lowering the chances of child wasting, stunting, and underweight[24]. Number of studies exhibits that children from lower household wealth often experience more undernourishment than children from higher-income households [25, 26].A child's poor nutritional status has also been associated with social deprivation [23] [27]. People from countries with better economic conditions and equal wealth distribution have better health status for both mothers and newly born children[28, 29].The number of studies use the household wealth index to check the moderating effect on child mortality and child healthcare utilization[30, 31]. A study from Nigeria uses household wealth as a moderator to assess the relationship between maternal health autonomy and child healthcare[30]. Another study conducted in Pakistan uses household wealth to assess the moderating role between socioeconomic determinants and child mortality[31]. Based on existing literature we can assume that household wealth can play a moderating role between consanguineous marriages and child nutritional health.
There is a scarcity of population-based research in Pakistan on the relationship between consanguineous marriage and children's nutritional health namely stunting, wasting, and underweight [32]. Previous researches are limited to the consanguineous marriages and child stunting and underweight[12].whereas our study contributes to the existing literature by incorporating all three anthropometric measures i.e. stunting, wasting and underweight from the latest Pakistan demographic and health survey conducted between 2017–2018. Moreover, the moderating role of household wealth between parental consanguinity and the nutritional status of children remains largely unexplored and requires further investigation.
This study aims to measure the relationship between consanguineous marriage and child nutritional health. Moreover, this study also investigates the moderating role of the household wealth index between consanguineous marriage and child nutritional health in Pakistan. In this context, we propose the following hypotheses. Children born from consanguineous marriages are more likely to experience stunting, wasting, and being underweight contrasted to those born from non-consanguineous marriages. Moreover, poor household wealth is independently predictive of childhood undernutrition. We hypothesize that children from economically disadvantaged households have a higher likelihood of experiencing undernutrition compared to the children from wealthier households. This study extends the current body of literature by applying binary logistic regression to understand the relationship between cousin marriages and child nutritional health and also the moderating effect of wealth on child nutritional health in consanguineous marriages. The outcome of this study will guide further to prioritize public health campaigns to raise awareness about health issues of children born in consanguineous marriages and address economic disparities for improved child nutrition.