Query fever (Q-fever) is the one of most infectious infections caused by the bacteria, Coxiella burnetii, mainly caused by coxiellosis, a major worldwide occupational zoonotic illness. It is one of 13 worldwide priority zoonoses, which are highly contagious diseases caused by intracellular Gram-negative bacteria[1]. It is a highly contagious zoonosis prevalent in almost all mammals, affecting predominantly humans, cattle, sheep, and goats.[2]. The Centers for Disease Control and Prevention (CDC) classifies it as GROUP-B bioterrorism because of its relative morbidity, low fatality rate, and moderate to disseminatable nature, listed in the OIE notifiable illness database 2020, as well as the list of infectious agents capable of infecting various animal species[3][4]. It is distributed throughout the globe except in New Zealand and Antarctica where it is not reported[5]. The infectious dosage of Coxiella burnetii can be as low as one bacterium, which makes it "one of the highly contagious diseases," according to the International Livestock Research Institute (ILRI), due to its pathogen's infectious nature and the need for a biosafety level (BSL)-3 diagnostic approach[6].
Humans can become infected by eating contaminated milk, occasionally via tick bites, or by coming into close contact with diseased livestock while working on farms, Veterinary professionals, farm workers, and owners are more susceptible since they frequently handle small ruminants and contaminated materials.[7][8]. Clinical manifestations can vary and include self-limiting feverish infections with symptoms like exhaustion, irritation, general discomfort, myalgia, and joint pain, or more serious complications like neurologic signs, pneumonia, heart involvement, hepatitis, and persistent fatigue. About 60% of cases are asymptomatic[9]
Within the phagolysosomes of host monocytes and macrophages, C burnetii lives and reproduces. There are currently two types known: the large cell variation, which is found inside infected host cells, and the small cell variety, which is extracellular and present in milk, urine, and excreta, with the majority occurring in reproductive and placental fluids. The small variety exhibits resistance to both mild heat and conventional farm disinfectant, allowing the bacteria to live longer in contaminated materials and farm byproducts for a month in frozen meat, 10 months at the ambient temperature of 15–20 C, and greater than 40 months in skimmed milk at room temperature[1][10].