Land use strategies in agroforest landscapes have profound implications for global endeavors to achieve food security while perpetuating sustainable ecosystem (Foley et al., 2012). Since agricultural revolution, earth’s arable land is being exploited at an accelerating pace in pursuance of nutritional needs of ever-increasing population. The resultant transformation in ecosystem to human subjugated landscapes has been the single largest cause of terrestrial biodiversity loss (Pimm and Raven, 2009). Despite increase in cultivable area and yield, global aspirations to alleviate malnutrition remains elusive (Wu et al., 2014). Consequently, numerous perspectives on optimal landscape management have emerged, focusing on enhancing both agrobiodiversity richness and yield (Phalan et al., 2013).
Agroforestry is a unique land use practice that intentionally integrates woody perennial, herbaceous crops and livestock on a unit piece of land, thereby enhancing productivity and profitability within an agroecosystem (Nair, 1993). Unlike monoculture plantations, agroforestry systems are dynamic, ecologically based natural resource management system that allow farmers to introduce or retain trees within farm and rangeland settings. This integration diversifies and sustains production, providing social, economic and ecosystem benefits (Leakey, 2017). These systems vary in structural complexity, diversity, socio-economic and ecosystem services attributes.
In 2014, India launched the world’s first National Agroforestry Policy, aimed at transforming the lives of rural population by ensuring food security and protecting ecosystem through sustainable means under the theme “Trees for life”. This policy mandates agroforestry promotion on farmlands, expanding tree cover, providing tree insurance, simplifying regulation related to harvesting and marketing of agroforestry products, securing land tenure rights and maintaining a sound base of land records (Chavan et al., 2015). Following this policy, several scientists and organizations began estimating the area under agroforestry. Early estimates noted an agroforestry area of 25.32 Mha (8.2% of total geographical area) (Dhyani, 2014). In contrast, estimates using Bhuvan LISS III satellite imageries by scientists from the Central Agroforestry Research Institute (CAFRI), Jhansi estimated an area of 17.45 Mha of area under agroforestry in India (Rizvi et al., 2014). Surprisingly, most recent estimate by the Forest Survey of India reported area under agroforestry to be 9.50 Mha (2.89%) indicating dramatic decrease in the area and a failure in the practical application of the national agroforestry policy (Anon., 2019).
The discussion on agroforestry today can no longer be confined to land use alone; it must also connect to value chain, consumption and well-being, linking nature to people (Munroe et al., 2019). Agroforestry research and development (R&D) has substantially contributed to the United Nations Millennium Development Goals (MDGs) up to 2014 by enhancing on-farm production and income enhancement for many hungry and impoverished people (Garrity, 2013). In 2015, the United Nations adopted 17 Sustainable Development Goals (SDGs) for transforming world towards sustainability ensuring peace and prosperity for all by 2030 (Goparaju et al., 2020). Agroforestry, in its fifth decade, is driving towards a greater policy synergy connecting technology, landscapes, rights, and markets to restore multifunctionality in the context of the SDGs (Noordwijk et al., 2018). Of 17 SDGs, agroforestry has the significant impact on poverty reduction (SDG 1), hunger alleviation (SDG 2), climate action (SDG 13), biodiversity conservation and sustainable land management (SDG 15). Additionally, it contributes to gender equality (SDG 5), health (SDG 3), access to clean water (SDG 6), sustainable energy solutions (SDG 7) and responsible agricultural production (SDG 12) (Anon., 2020a). To sum up, over 50 per cent of targets, out of 169 fixed in SDGs, are directly related to environment (Singh, 2017).
Karnataka, sixth largest southwestern state in peninsular India, covers roughly 6.3 per cent of total geographical area. Despite its dense population, Karnataka is a mega biodiversity hotspot, featuring a range of ecosystem from wet evergreen to thorn forest and harboring 4700 unique species, including 600 endemics to southern India and 95 species exclusively endemic to Karnataka (Anon., 2020b). The state’s social wellness indicator ranks it relatively high, with a Human Development Index of 0.68, a life expectancy of 70.7 years, a literacy rate of 75.36 per cent and a sex ratio of 973/1000 (Anon., 2020c). The cropping pattern, tree species distribution and food habits are primarily influenced by climate, topography, soil type, crop profitability, irrigation availability and government policies such as subsidies, support price and infrastructure development (Guillerme et al., 2017). Food crops like rice, wheat, maize, sorghum, millets, cereals and pulses dominate Karnataka’s agriculture. In Karnataka state Eastern dry tract, farmers practice growing multipurpose trees on bunds, boundaries and silvi-horti systems, mainly for timber, fuelwood and fodder (Doddabasawa et al., 2020). However, the documentation of agroforestry forms and practices in Central Western Ghats remains an untapped area.
The rapid land use transition in forest and riverine landscapes in Uttara Kannada (Central Western Ghats) witnessed 26 per cent loss of evergreen forest since 1973. This change has been driven by anthropogenic activities such as dam construction, the shift towards monoculture plantation of Teak, Acacia sp. and Eucalyptus sp., agricultural expansion, increased built-up areas, forest-based industries (such as paper mills) and establishment of the Kaiga power plant (Ramchandra et al., 2020). Despite these changes, land use transition in agroforestry systems within the Central Western Ghats or state of Karnataka remains an unexplored area.
Agroforestry, as a stand-alone technology, forms a land-use system, applied after diagnosis and design, participatory research or characterization studies, depending on social, economic and ecosystem constraints (Leakey, 2017). The global knowledge base on agroforestry is rapidly expanding, as evidenced by the quality of scientific publication on various forms and aspects of agroforestry. Although, more than a hundred agroforestry systems have been identified in tropics, the distinction between agroforestry systems and practices often remains unclear and is used interchangeably, referring to forms of land use. Therefore, developing a comprehensive understanding of each land use trajectory is crucial. This includes, identifying the aerial extent of land cover and land use and the components at the farm scale to determine the individual land use changes and the drivers influencing these changes.