Forest fragmentation is increasing rapidly around the world, and edge effects caused by fragmented forests can influence ecosystem functions and ecological processes, including coarse woody debris (CWD) decomposition. Understanding the influencing mechanisms of edge effect on CWD decomposition is needed to assess the effects of forest fragmentation on C cycling and storage. We measured rates of mass loss of CWD of Cinnamomum camphora and Pinus taiwanensis over two years at two distances (0-5m vs. 60m) from a forest edge at two altitudes (215 and 1400 m a.s.l.), in a subtropical forest. In addition, we determined the microbial community of each CWD and the soil beneath via phospholipid fatty acids (PLFAs). Mass loss of CWD 60 m from the forest edge was > 15 % greater than that at the edge (0-5m). Mass loss was positively correlated with the abundance of microbial community and moisture content of the decaying CWD. Distance from edge explained 17.4% of the total variation of the microbial abundance in CWD. The results indicated that the reduced abundance of microbial communities and moisture content at forest edges reduced rates of decomposition of CWD. Long-term experiments with more tree species and more forest types are needed to assess the edge effect's generality.

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Posted 28 May, 2021
Posted 28 May, 2021
Forest fragmentation is increasing rapidly around the world, and edge effects caused by fragmented forests can influence ecosystem functions and ecological processes, including coarse woody debris (CWD) decomposition. Understanding the influencing mechanisms of edge effect on CWD decomposition is needed to assess the effects of forest fragmentation on C cycling and storage. We measured rates of mass loss of CWD of Cinnamomum camphora and Pinus taiwanensis over two years at two distances (0-5m vs. 60m) from a forest edge at two altitudes (215 and 1400 m a.s.l.), in a subtropical forest. In addition, we determined the microbial community of each CWD and the soil beneath via phospholipid fatty acids (PLFAs). Mass loss of CWD 60 m from the forest edge was > 15 % greater than that at the edge (0-5m). Mass loss was positively correlated with the abundance of microbial community and moisture content of the decaying CWD. Distance from edge explained 17.4% of the total variation of the microbial abundance in CWD. The results indicated that the reduced abundance of microbial communities and moisture content at forest edges reduced rates of decomposition of CWD. Long-term experiments with more tree species and more forest types are needed to assess the edge effect's generality.

Figure 1

Figure 2

Figure 3

Figure 4
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