After preliminary screening, the following variables were found to have significantly different exposure ratios between the case group and the control group: age, BMI, length of service, symptoms (dark-colored urine, myalgia), mental and physical status before training (fatigue, return from vacation), history of heat injuries (previous ER diagnosis or darkened urine which seemed obviously abnormal after exercise), eating habits(frequency of fruit consumption), hydrating situation (hydrating habits, daily water consumption in the week before, water replenishment on training day, water replenishment within 1 hour before training), the adaptability to physical training after enrolling (subjective answer to whether kept physical exercising regularly or not, the intensity of exercise in the past six months, training intensity after enrolling), and abnormal blood biochemical manifestation (increased alanine transaminase [ALT] level) (Table 1); Those variables with no significant differences between the two groups included: environmental suitability (long-term residence before enrolling), clothing and extra weight worn during training, sleep conditions, diet (poor appetite, fasting, vegetarian or carnivorous), living environment (indoor cooling facilities), water replenishment during training (data not shown).
The adjusted ER predictive model finally incorporated the following variables as ER risk factors: younger age, overweight, dark-colored urine, low frequency of fruit consumption, inactive hydrating habit, insufficient water replenishment on the training day, insufficient water replenishment within 1 hour before training, insufficient physical exercise in recent half-year (Table 2).
The age distribution of all participants ranged from 18 to 24 years old, with 19 to 20 years old as the majority (62.7%, n = 291). In cases, patients ≤ 20 years old accounted for 91.38%, significantly higher than that of controls (60.06%) (Table 1); while age was added to the model as a continuous variable, the risk of ER decreased with every year of getting older (adjusted OR 0.594, 95% confidence interval [CI] 0.446–0.790). In terms of the service length, all cadets were classified as new recruits and enlisted cadets (had joined the PLA for 2 years or 3 years, namely private first class or corporal respectively), and new recruits had significantly higher odds of developing ER than the enlisted (crude OR 9.06, 95% CI 4.09–20.06). In view of the problems of multiple collinearities with age and other factors, length of service was not included in the final model.
The cadets who excreted darkened urine during or after training were significantly more likely to develop ER. When brown or even darker colored urine was excreted, the likelihood of ER grew to over 18 times (adjusted OR 18.649, 95% CI 3.337–102.967).
With the increase of water replenishment on the training day or within 1 hour before training, there was a trend for decreased probability of ER. Moreover, when the water replenishment was more than 2L on the training day or more than 500 ml within 1 hour before training, this association with ER was statistically significant.
Table 2 also shows a clear tendency that people who were overweight, with no active hydrating habit, did not eat fruit frequently, or lacked physical exercise had a greater risk of ER.
Of the 71 hospitalized patients, the length of stay (LOS) was 16 days at most and 1 day at least, with a median of 5 days. The most severe case had a maximum serum CK value of 163148 U/L, myoglobin (Myo) 6555 ng/ ml, lactate dehydrogenase (LDH) 4932.7 U/L, aspartate transaminase (AST) 793.4 U/L (Table 3). Using Spearman's rank correlation test, maximum CK (CK max) was significantly positively correlated with LOS (Table 4, r = 0.701, P < 0.001). In addition, 41 patients (57.7%) were diagnosed with hypokalemia on admission.
Table 1
Demographic, clinical and exercise-related characteristics of ER cases and controls
| ER Cases | | Controls | | Univariate analysis |
Variable | No. (n = 116) | Rate (%) | | No. (n = 348) | Rate (%) | | OR | 95% CI |
Age (years) | | | | | | | | |
median (IQR) | 19 (20 − 19) | | 20 (22 − 19) | | 0.57* | 0.47–0.69 |
18–20 | 106 | 91.38 | | 209 | 60.06 | | Ref. | |
21–24 | 10 | 8.62 | | 139 | 39.94 | | 0.14 | 0.07–0.28 |
BMI (kg/m2) | | | | | | | | |
median (IQR) | 22.34 (24.60-20.21) | | 21.46 (23.61–20.05) | | 1.12* | 1.03–1.22 |
<24 | 80 | 68.97 | | 277 | 79.60 | | Ref. | |
≥24 | 36 | 31.03 | | 71 | 20.40 | | 1.76 | 1.10–2.81 |
Days of service | | | | | | | | |
<1 week (recruit) | 109 | 93.97 | | 220 | 63.22 | | 9.06 | 4.09–20.06 |
2/3 years (enlisted) | 7 | 6.03 | | 128 | 36.78 | | Ref. | |
Symptoms | | | | | | | | |
Myalgia | 45 | 38.79 | | 92 | 26.44 | | 1.76 | 1.13–2.75 |
Urine color | | | | | | | | |
colorless or light yellow | 29 | 25.00 | | 201 | 57.76 | | Ref. | |
deep yellow | 81 | 69.83 | | 142 | 40.80 | | 3.95 | 2.46–6.36 |
brown/ darker colors | 6 | 5.17 | | 5 | 1.44 | | 8.32 | 2.39-29.00 |
Pre-training condition | | | | | | | | |
Fatigue | 30 | 25.86 | | 52 | 14.94 | | 1.99 | 1.19–3.31 |
Return from vacation | 30 | 25.86 | | 40 | 11.49 | | 2.69 | 1.58–4.57 |
Prior heat injury** | 17 | 14.66 | | 24 | 6.90 | | 2.32 | 1.20–4.49 |
Dietary habit | | | | | | | | |
Frequency of fruit consumption | | | |
<3/ week | 44 | 37.93 | | 89 | 25.57 | | Ref. | |
≥3/ week | 72 | 62.07 | | 259 | 74.43 | | 0.56 | 0.36–0.88 |
Hydrating habits | | | | | | | | |
hydrating initiatively | 27 | 23.28 | | 169 | 48.56 | | 0.32 | 0.20–0.52 |
no hydration until thirsty/extremely irregularly | 89 | 76.72 | | 179 | 51.44 | | Ref. | |
Water replenishment | | | | | | | | |
Daily water consumption in the week before | | | |
<1L | 7 | 6.03 | | 9 | 2.59 | | Ref. | |
1L-2L | 55 | 47.41 | | 107 | 30.75 | | 0.66 | 0.23–1.87 |
2L-3L | 43 | 37.07 | | 156 | 44.83 | | 0.35 | 0.13–1.01 |
≥3L | 11 | 9.48 | | 76 | 21.84 | | 0.19 | 0.06–0.60 |
Water replenishment on training day | | | |
<1L | 14 | 12.07 | | 15 | 4.31 | | Ref. | |
1L-2L | 46 | 39.66 | | 68 | 19.54 | | 0.73 | 0.32–1.64 |
2L-3L | 36 | 31.03 | | 127 | 36.49 | | 0.30 | 0.13–0.69 |
≥3L | 20 | 17.24 | | 138 | 39.66 | | 0.16 | 0.07–0.37 |
Water replenishment within 1 hour before training | | | |
<100 ml | 26 | 22.41 | | 37 | 10.63 | | Ref. | |
100 ml-500 ml | 70 | 60.34 | | 219 | 62.93 | | 0.46 | 0.26–0.80 |
500 ml-1L | 18 | 15.52 | | 86 | 24.71 | | 0.30 | 0.15–0.61 |
1L-2L | 2 | 1.72 | | 6 | 1.72 | | 0.47 | 0.09–2.54 |
≥2L | 0 | 0.00 | | 0 | 0.00 | | - | - |
Physical exercise | | | | | | | | |
Regularly or not (subjectively) |
no | 76 | 65.52 | | 144 | 41.38 | | Ref. | |
yes | 40 | 34.48 | | 204 | 58.62 | | 0.37 | 0.24–0.58 |
Intensity in the past six months *** |
almost every day | 11 | 9.48 | | 145 | 41.67 | | Ref. | |
≥ once a week | 65 | 56.03 | | 135 | 38.79 | | 6.35 | 3.21–12.54 |
≥ once a month | 21 | 18.10 | | 33 | 9.48 | | 8.39 | 3.69–19.08 |
< once a month | 19 | 16.38 | | 35 | 10.06 | | 7.16 | 3.12–16.40 |
Training intensity after enrolling (compared to the intensity of physical exercise before) |
lower or equal | 22 | 18.97 | | 150 | 43.10 | | Ref. | |
higher | 94 | 81.03 | | 198 | 56.90 | | 3.24 | 1.94–5.39 |
Blood Chemistry | | | | | | | | |
ALT (> 40U/L) | 27 | 23.30 | | 21 | 6.03 | | 4.72 | 2.55–8.75 |
Cr (> 110 µmol/L) | 1 | 0.86 | | 0 | 0 | | - | - |
IQR, inter-quartile range; Ref. reference; ALT alanine transaminase; Cr creatinine. * Calculated as a continuous variable. ** Prior heat injury includes the medical history of darkened urine which seemed obviously abnormal after exercise. *** Physical exercise should last at least 1 hour each time. |
Table 2
Odds ratios for ER associated with risk factors in the final conditional logistic regression model
| Multivariate analysis |
Variable | adjusted OR | 95% CI |
Age | 0.59 | 0.45–0.79 |
BMI | 1.11 | 1.01–1.24 |
Urine color | | |
colorless or light yellow | Ref. | |
deep yellow | 2.98 | 1.58–5.64 |
brown/ darker colors | 18.65 | 3.38-102.97 |
Frequency of fruit consumption |
<3/ week | Ref. | |
≥3/ week | 0.54 | 0.29–0.98 |
Hydrating habits | | |
initiatively | 0.31 | 0.16–0.60 |
no hydration until thirsty | Ref. | |
Water replenishment on training day |
<1L | Ref. | |
1L-2L | 0.89 | 0.29–2.74 |
2L-3L | 0.18 | 0.06–0.54 |
≥3L | 0.13 | 0.04–0.44 |
Water replenishment within 1 hour before training |
<100 ml | Ref. | |
100 ml-500 ml | 0.50 | 0.22–1.12 |
500 ml-1L | 0.32 | 0.11–0.90 |
1L-2L | 0.17 | 0.02–1.80 |
Intensity of physical exercise in the past six months * |
almost every day | Ref. | |
≥ once a week | 3.23 | 1.34–7.80 |
≥ once a month | 3.39 | 1.16–9.87 |
< once a month | 4.26 | 1.39-13.00 |
* Physical exercise should last at least 1 hour each time. |
Table 3
Serum biochemical profile at admission of 71 inpatients with ER
Biomarkers | Median | Range (MAX-MIN) | No. of abnormal (n = 71) | Rate (%) | Normal reference |
CK (U/L) | 6726.8 | 163148.0-1115.1 | 71 | 100 | 2-200 |
Myo (ng/ml) | 293.2 | 6555.0- 82.7 | 71 | 100 | 0–75 |
LDH (U/L) | 317.8 | 4932.7-189.6 | 56 | 78.9 | 40–250 |
ALT (U/L) | 32.8 | 126.4–13.4 | 26 | 36.6 | 0–40 |
AST (U/L) | 86.6 | 793.4–34.4 | 66 | 93.0 | 0–40 |
TBIL (µmol/L) | 12.5 | 41.3–6.2 | 10 | 14.1 | 0–21 |
DBIL (µmol/L) | 4.1 | 12.5–1.9 | 3 | 4.2 | 0-8.6 |
UA (µmol/L) | 424.7 | 780.5-235.6 | 32 | 45.1 | 104–444 |
K+ (mmol/L) | 3.41 | 3.98–3.02 | 41 | 57.7 | 3.5–5.5 |
CK, creatine kinase; Myo, myoglobin; LDH, lactic dehydrogenase; ALT, alanine transaminase; AST, aspartate transaminase; TBIL, total bilirubin; DBIL, direct bilirubin; UA, uric acid; K+, potassium; MAX, maximum; MIN, minimum. |
Table 4
Length of stay and of creatine kinase of 71 inpatients with ER
LOS | CK max [n = 71, n (%)] | |
(days) | MIN-P25 | P25-P50 | P50-P75 | P75-MAX | Total |
< 4 | 10 (14.1) | 1 (1.4) | 0 (0.0) | 0 (0.0) | 11 (15.5) |
4 | 4 (5.6) | 7 (9.9) | 5 (7.0) | 0 (0.0) | 16 (22.5) |
5 | 3 (4.2) | 5 (7.0) | 6 (8.5) | 4 (5.6) | 18 (25.4) |
6 | 1 (1.4) | 4 (5.6) | 1 (1.4) | 4 (5.6) | 10 (14.1) |
≥ 7 | 0 (0.0) | 0 (0.0) | 6 (8.5) | 10 (14.1) | 16 (22.5) |
Total | 18 (25.4) | 17 (23.9) | 18 (25.4) | 18 (25.4) | 71 (100.0) |
LOS, length of stay; CK max, maximum value of creatine kinase during hospitalization; MIN, minimum = 1115.1 U/L; MAX, maximum = 163148.0 U/L; P25, the 25th percentile = 3984.7 U/L; P50, the median = 7106.8 U/L; P75, the 75th percentile = 11899.0 U/L. |