This study examines changes in psychosocial distress and quality of life three-months after esophageal cancer surgery. According to our study results, 57.1% of patients who underwent esophageal cancer surgery experienced severe anxiety one-month later, and 63.3% had severe depression. Anxiety and depression were higher one-month postoperatively than they were preoperatively, and they recovered to preoperative levels three months postoperatively. The results showed that the highest psychological stress was observed two to four weeks after surgery for esophageal cancer (11), and more than 40% of patients experienced anxiety and depression during their first outpatient visit after esophageal cancer surgery (16). Patients with esophageal cancer experience severe anxiety and depression one month after surgery. Currently, most medical staff focus on physical recovery after surgery, not the emotional recuperation. Therefore, doctors must assess and conduct active interventions to reduce psychological distress in esophageal cancer patients early during the post-operative period.
Patients with esophageal cancer experience declines in quality of life of patients immediately after surgery, and gradually improvements are noted after three months (6). In this study, functional quality of life (except for cognitive functioning) decreased one month after surgery and recovered at three months after surgery. Physical functioning and role functioning subscales and global quality of life scales decreased one month after esophageal cancer surgery. Quality of life deteriorates within two months of esophageal cancer surgery. Patients experienced negative consequences due to various physical, psychological, and social problems after surgery, especially during the early stages of recovery (17, 18). In a previous study of the supportive care needs of this patient population, many subjects highly scored statements such as "I was afraid to lose my independence" and "I was afraid that cancer would spread." A large, significant change in role functioning was reported from pre-surgery to one-month post-surgery. The post-surgery role conflict, psychological anxiety associated with physical recovery, and the burden of returning to work all affect the patients’ psychological well-being (19). Consistent with previous research, symptom scores, including fatigue, insomnia, pain, nausea and vomiting, and appetite loss (but not constipation) worsened at as assessment one month after surgery (3).
Before surgery, patients with esophageal cancer experience pain and uncertainty. After surgery, they face a decreased quality of life due to abrupt physical changes and adaptation processes. Appropriate interventions during the early recovery might counter the low quality of life scores of the post-operative period.
Subjects reported the worst symptoms one month after surgery. In particular, dysphagia, eating difficulties, and taste problems were noted at that time. Esophageal cancer surgery involves various anatomical changes, including decreased blood flow in the gastrointestinal tract, damage to the gastrointestinal sphincter, changes in nerve distribution, decreased esophageal peristalsis, and reduced food retention time in the gastrointestinal tract (17). A previous study of 49 patients who underwent esophageal cancer surgery showed similar results (8). Research indicates that esophageal cancer symptoms worsen two to four weeks after surgery compared with the preoperative period (11). In the first year after esophageal cancer surgery, the most severe symptoms tend to occur two months postoperatively (7). Although not analyzed in this study, dysphagia during the posttreatment period is a significant predictor of anxiety and depression (10). Therefore, esophageal cancer patients with dysphagia may experience psychological distress. Psychological distress and physical symptoms should both be evaluated in esophageal cancer patients. In particular, health care providers should assess dietary intake to monitor for eating problems, and nutrition counseling should be provided as needed.
Patients have a reduced ability to cope with unexpected symptoms post-surgery. Therefore, nursing intervention programs should be developed to facilitate the treatment process and manage symptoms after discharge through systematic education. In one study of patients who were undergoing esophageal cancer surgery, a nurse-led support program, including telephone counseling, conducted periodically for six months after discharge had a positive effect on patient satisfaction and their ability to cope with symptoms (7).
The strengths of this study include its longitudinal design and the fact that a short-term survey was conducted for 3 months after esophageal cancer surgery. The study aimed to conduct an integrated survey of quality of life in this patient population, including psychological aspects of recovery. The results of this study can be used to develop interventions to assess psychological distress and improve quality of life during early recovery from esophageal cancer surgery. Further study is needed to identify the factors affecting psychological distress and quality of life during each period following esophageal cancer surgery.
This study has limitations associated with patients in a general hospital. Future research should utilize more objective assessments of psychological distress and quality of life when using self-reporting tools. In particular, the decline in quality of life on a physical function scale should be evaluated using objective indicators, such as body weight and body mass index.
Patients with esophageal cancer may experience poor quality of life, with various physical and emotional changes after surgery. This study prospectively confirmed the changes in psychological distress and quality of life during a three-month period after esophageal cancer surgery. There were notable decreases in quality of life and worsening of various symptoms one month after esophageal cancer surgery, which indicates that early intervention is necessary.