Most of the plants are prone to adapt to biotic and abiotic stresses, causing prominent variation in their productivity. These plants modify their internal and external factors to cope up with environmental stresses (Rouached et al., 2015). Their adaptive strategies determine their stress tolerance capability (Costa et al., 2011), and consequently survival in these conditions (Kramer and Boyer, 1995). Plants growing in stressful environments have the potential to adapt by way of changing their morphological, molecular and biochemical characteristics (Jeuffroy et al., 2012; Khaleghi et al. 2019). The anti-oxidative protection components in plants destruct reactive oxygen species (Pau and Lawson, 2002). The stability stuck between manufacture and reduction of reactive oxygen species could be troubled by numerous factors which rapidly enhance the production of reactive oxygen species within the cells (Pau and Lawson, 2002; Delfini et al., 2010) and may be responsible for the destruction of metabolites. Plants enhance the production of antioxidants to neutralize the oxidative stress effects within the cells (Lawson and Smith, 2002; Meyer and Hell, 2005; Colville and Kranner, 2010; Delfini et al., 2010).
Among the crop plants, leguminous plants are very sensitive to environmental stresses (Voisin and Gastal, 2015), prominently water shortages. The alteration in molecular and as well as in biochemical characteristics in legumes could be vital for growing these kinds of plants in any stressful environments as they activate the mechanism of stress tolerance by way of enhancing the production of antioxidants (Guilioni et al., 2003; Lejeune-Hénaut et al., 2008). Therefore, the changes both intrinsic and extrinsic adapted by these plants under stressful environments are pivotal for their survival and productivity.
Considering the problems associated with a shortage of water in many regions of the world the present research proposal shall be based on the assumption that leguminous plants having a high potential to resist water deficit environments can be grown in arid and semi-arid conditions with varied doses of sludge for growth-response. It is also assumed that at different stress doses, plants shall respond efficiently at a certain concentration with respect to the physiological characteristics, antioxidant molecules and metabolites.
Antioxidants significantly decrease the concentration of reactive oxygen species in plants and protect from the damages caused due to oxidative stress (Matamoros et al., 201o). Among the crop plants, leguminous plants are a good source of proteins and other important metabolites and have been placed on top of the economical scale (Graham and Vance, 2003). Numerous research studies confirmed that the antioxidants play a crucial role to protect internal tissues of crop plants and have enough capabilities to diminish the likely impacts of reactive oxygen species, thereby take part intolerance from any kind of environmental stresses (Mittler et al., 2004; Van Breusegem et al., 2008). Due to oxidative stress fruit-bearing plants reduce the crop yield due to low shelf life which is associated with low production of antioxidants (Davey and Keulemans, 2004; Malacrida et al., 2006; Halliwell and Gutteridge, 2007; Stevens et al., 2008). Antioxidants and antioxidant enzymes particularly (superoxide dismutases, catalases, peroxiredoxins and glutathione peroxidases) amend the concentrations of reactive oxygen species and neutralize their toxic effects in plant cells (Dietz, 2003; Matamoros et al., 2003; Mittler et al., 2004; Navrot et al., 2006). The water-soluble antioxidants especially glutathione and ascorbate create redox buffers in cells of plants and provide stress responses (Bouvier et al., 1998; Arrigoni and De Tullio, 2002; Noctor et al., 2002) and growth (Matamoros et al., 2003; Palma et al., 2006; Hicks et al., 2007). Various research studies have been done globally on different crop plants viz., Pyrus communis, Lycopersicon esculentum and Amelanchier alnifolia and reported that the antioxidant and antioxidant enzymes are very crucial for fruit development, maturation and ripening under any stress (Jme ´nez et al., 2002a; Jime ´nez et al., 2002b; Reddy et al., 2004; Gill and Tuteja, 2010). Furthermore, fruit tissues are protected by antioxidants from reactive oxygen species and thereby resist against any kind of environmental disturbance (Mittler et al., 2004; Van Breusegem et al., 2008; Davey and Keulemans, 2004; Malacrida et al., 2006; Stevens et al., 2008). The use of seed inoculation and RDF with plant growth-promoting rhizobacteria (PGPR) increase the yield of leguminous crops (Mishra et al., 2010).
Water accessibility is the most vital factor for plant growth and crop productivity as well as an important factor for determining the species distribution in varied climatic zones around the world. Considering the problems associated with a shortage of water in many regions of the world the present research proposal shall be based on the assumption that leguminous plants having a high potential to resist water deficit environments can be grown in arid and semi-arid conditions with varied doses of sludge for growth-response. It is also assumed that at different stress doses, plants shall respond efficiently at certain concentrations with respect to the physiological characteristics, antioxidant molecules and metabolites.