This study currently investigated the frailty status of elderly inpatients with gastrointestinal cancer with a GFI instrument and analyzed its risk factors. The results showed that the prevalence of frailty was 43.8%, and that older age, low handgrip strength, no regular exercise habit, and low MNA-SF score were risk factors of frailty.
To date, the prevalence of frailty in patients with cancer is inconsistent worldwide. A systematic review that pooled 20 studies evaluating 2,916 older cancer patients mainly from North America and Europe, suggesting that the median prevalence of frailty was 42%[28], which was similar to the result of this study. However, that review also revealed that the prevalence of frailty varies greatly among different studies (range 6%-86%) due to the differences in the content and approach of frailty assessment[28]. For cancer patients, the cancer itself can be a significant stressor that challenges patients’ physiologic reserve, and thus the prevalence of frailty in older cancer patients is usually higher[29]. In addition, various cancer types (e.g., urological, colorectal, breast, lung), assessment instruments (e.g., CGA, phenotype, GFI, FRAIL, FI), and research sites (e.g., inpatient, outpatient, general practice) may also contribute to the differences of frailty prevalence in this population[28, 29]. Chinese researchers have reported that the prevalence of frailty among elderly inpatients ranged from 18–36.2%[19, 30]. However, no detailed information on the diseases of inpatients was provided. Another Chinese study suggested that the prevalence of frailty in patients with gastric cancer aged 80 and over was 32.7% based on the three baseline frailty traits, namely, albumin, hematocrit, and creatinine[9]. Given the inconsistent results on the prevalence of frailty, and especially higher frailty prevalence in cancer patients, clinical staff should promptly assess frailty status and subsequently take effective measures to reduce the burden of frailty on this population.
Age is an important risk factor of frailty in this study. A systematic review showed that the risk of frailty in the elderly people increased significantly with the increase of age[21]. As previously mentioned, older patients experienced much more age-related biological changes, multiple diseases, treatment of diseases, and the effects of social-psychological factors that may ultimately lead to the onset of frailty[12]. The aging process can be depicted as a time-dependent decline in physiological organ function, thus resulting in the development of diseases, including cancer[31]. To a certain extent, the related toxicity of cancer treatment caused significant impairments in the body function and some evidence proved that cancer treatment might be associated with accelerated aging[32]. Considering these facts, aging, cancer, and cancer treatment might interact with the onset of frailty.
Low handgrip strength was identified as an important risk factor of frailty in the present study. Handgrip strength serves as a reliable proxy index of an individual’s hand motor abilities[33], and measuring handgrip strength is a simple and feasible measure of muscle strength[25]. Xue et al[34] conducted a prospective cohort study of 352 elderly women and observed that lower baseline handgrip strength was significantly associated with the higher risk of frailty, which was consistent with our findings. Interestingly, Puts et al[35] put forward that in newly diagnosed elderly patients with cancer, only low grip strength could predict therapeutic toxicity, which may help physicians gain insight into the effects of cancer treatments. In addition, for older adults of the same age, handgrip strength might be a single marker of frailty that was more important than chronological age alone[36], and it has been proved to be a valuable screening tool for frailty in older patients with newly diagnosed hematological cancer[37]. Based on these facts, we can understand that handgrip strength is closely connected with frailty in normal individuals or cancer patients.
No regular exercise habit usually meant physical inactivity or being sedentary, and it was significantly associated with frailty in our study. Haider et al[38] suggested that performing no regular physical activity was substantially correlated with the higher risk of frailty in community dwellers, which was in line with our findings. Besides, da Silva et al[39] indicated that frailty prevalence significantly increased with physical inactivity combined with excessive time spent in sedentary behavior in older adults. Hopefully, accumulating studies[40, 41] gave the information that physical activity offered a model of improving the function of dysregulated multiple physiologic systems, thus preventing or alleviating the progress of frailty.
Low MNA-SF score implied that these patients were at risk of malnutrition or malnourishment, which was an important risk factor of frailty in the present study. Our results were consistent with a previous study[42] that expressed that low MNA score (at risk of malnutrition/malnourished) was substantially correlated with frailty (OR = 2.72 and OR = 17.4, respectively) among 5,685 older community residents in Singapore. Recently, Liu et al[43] showed that poor nutritional status was associated with an increased risk of frailty (OR = 2.66) among 705 Chinese nursing home residents. Meanwhile, Gabrovec et al[44] also highlighted that malnutrition or being at risk of malnutrition were risk factors of frailty in aging. However, Zhang et al[45] revealed that frailty was significantly associated with the risk of malnutrition (OR = 3.82) in older cancer patients. We speculated that the close connection between frailty and malnutrition in cancer patients might be attributed to similar factors, including physical performance, weight loss, sociodemographic and clinical characteristics. Notably, the causal relationship between malnutrition and frailty requires clinical researches to make clear. Given the fact that malnutrition is common in older cancer patients, and is mostly caused by tumor invasion, side effects of cancer treatment, cachexia, and anorexia of aging. Consequently, there is an urgent need for clinical staff to early identify malnutrition in these patients and take targeted therapy to improve their nutritional status.
Although we hoped to explore some specific disease-related risk factors of frailty among these elderly cancer patients, the findings of this study only displayed some non-specific common factors in this population. As a result, there are several inevitable limitations in our study. Firstly, we did not detect laboratory biomarkers, just as several potential biomarkers that may be involved in the development of frailty. Secondly, this was an observational study and the underlying cellular and molecular mechanisms of frailty were far from being understood, thus necessitating further researches to elucidate this. Thirdly, this study was performed at a single center, and multicenter studies should be conducted soon. Besides, the long-term outcomes of patients such as complications and mortality should also be concerned in the future.
In conclusion, the prevalence of frailty is high among elderly inpatients with gastrointestinal cancer in this study. Older age, low handgrip strength, no regular exercise habit, and low MNA-SF score are risk factors of frailty. Frailty is emerging as an important determinant for health and the mentioned risk factors should be considered when implementing interventions to improve the health outcomes of frail cancer patients.