Traditional Husbandry Practices of Goats in Selected Districts of Sidama Zone, Southern Ethiopia

The aim of this study was to describe goat production system in two districts of Sidama zone of southern Ethiopia using two production systems. Semi-structured questionnaire was developed and employed to gather information regarding the management activities, purpose of keeping goats and selection criteria of farmers to select breeding animals. A total of 240 households were interviewed to collect relevant information for the study. Data collected from questionnaire was statistically analyzed and summarized into descriptive statistics. Indexes was calculated to clarify rankings by using indexes formula. The number goat population is more in Loka Abaya than Aroresa. The primary purpose of keeping goats study area are mainly for their milk, meat and income generation. The reproductive potential of Does reared in the Aroresa district was lower. Broad shoulders, compact frame and short and thick necks of the Bucks were considered as the most important characteristics for selection. Communal grazing and crop aftermath were the most common feed sources reported by farmers in the study area. River was the major water source for goats in the study districts. The major factors limiting the productivity of goats are feed shortage, diseases, labour shortage and lack of improved goat breeds.


Introduction
Goat farming is one of the most important agricultural sectors in developing countries, with Africa accounting about 35% of the world's goat population (heads), making it the second continents next to Asia (Skapetas & Bampidis, 2016). Ethiopia has rich livestock genetic resources of varied and diversi ed genetic pools, which are adapted to a wide range of agro-ecologies. The number of goats reported in the country is estimated to be about 52.5 million heads (CSA, 2020). Goat production in Ethiopia accounts for 16.8% of total meat supply and 16.7% of the total milk consumption (Gobena, 2016;Zereu et al., 2016). Goats are found in all agro-ecological zones of Ethiopia, from intensive farming system to very extensive nomadic pastoralism and over the entire range of production systems. The majority of the goats in the country are maintained under mixed crop-livestock and pastoral and agro pastoral production systems (Tsegaye, 2009). Thanks to their tolerance to heat stress goats can be survive and produce in the most marginal regions of the country. Goats traditionally had a strong impact on of human populations' socio-economic life, especially in smallholder farmers. They play important role the different production systems due to their low initial capital investments, their potential to produce multiple products, high reproductive rates due to the short time they take to attain maturity (Solomon et al., 2014). They have different purposes, such as income generation, serve as household social welfare, accumulation of capital, milk, manure, chevon, skin and cultural functions (Grum, 2010;Tsegaye, 2009).
Despite the large population of goats' and their advantages, the current contribution to the country's economy and producers' livelihoods is still below the total potential production capacity (Girma et al., 2000). The success and pro tability of goat production system in Ethiopia are limited by a number of challenges and constraints. The major constraints are: prevalence diseases and parasites, inadequate and lack of su cient feed supplies and breeding strategies, unimproved genetic potential of local breeds, poor access to markets and minimal institutional support by actors and services providers, poor access to and utilization of knowledge, information and technologies (Gizaw, 2010). Currently, goats face environmental challenges (degradation of rangelands, competition for land use, reduced water availability etc.) and climate change also poses additional di culties. These resulted, failure to earn su cient income for smallholder goat farmers and pastoralists in Ethiopia.
To increase and sustain the productivity of indigenous goats, it is important to understand traditional goat management practices before implementing any development strategy. Understanding the production system, preferences and selection criteria would allow breeders to implement sustainable genetic improvement programs that would enable the development and promotion of appropriate genotypes that match with the prevailing socio-economic and cultural environment (Bett et al., 2011;Kosgey, 2004). Identi cation of goat production constraints helps to design management strategy at least to minimize the effects applied on goat production (Tesfahun et al., 2017). Hence, the objectives of this study was to assess the goat husbandry practices as well as their constraints, and selection criteria of goats in the selected districts of Sidama region, Ethiopia.

Description of the Study Areas
The Sidama zone is divided into 21 administrative districts. The two districts (Aroresa and Loka Abaya) were selected for their potential of goat distribution and as their different production environment (Hankamo et al., 2020). The descriptions of the districts are as follows: Aroresa district is situated 6 0 20΄ North Latitude 39 0 00΄ East Longitude. It has variability in topography, with an average rain fall of 733 mm, and the mean annual temperature of 18.5 0 C. The District occupies an area of about 8,100 Km 2 and has total 33 kebeles and 11 of which are highland and the rest are midland. The total number of goat population in the districts area was estimated 20,855 heads. The livelihood of the farmers was mainly based on crop production; this is due to of the ample rain fall obtained in the "kremt from April-August (Hankamo et al., 2020).
Loka Abaya district is located in south eastern boarder of the Guji zone of Oromia region, Woayita zone and Humbo district in the east, Dale and Aleta chuko district in west and Boricha district in north. The district lie between 6 0 14 − 7 0 18 North latitude and 37 0 92-39 0 14′East longitude. It is lowland with altitudes ranging between 1170 to 1500 meters above sea level. The districts total agro-ecology is estimated to be 79% lowland, 16% midlands and 5% is desert. The average annual rain fall is 900-1400mm and annual temperature range from 10-32 0 c. It is estimated that the population of goats in the district was 123,607 heads (Hankamo et al., 2020).

Sampling Technique and Sample Size
The study employed a purposive multistage sampling strategy. Three rural kebeles were selected from each selected districts. They were selected based on the concentration of goat population, suitability, farmers' willingness to participate in the study. Forty (40) household (goat owners) per rural kebeles, (total of 240 households) were randomly selected for the interview.

Methods of Data Collection
The study was used both primary and secondary data sources. Primary data on respondents' land and livestock holdings, management practices, goat productivity, selection criteria for breeding and goat production constraints were collected through pretested semi-structured questionnaire from the randomly selected respondents. In order to strengthen survey data group discussion were also held. Secondary data was collected from the district o ce, as well as different published unpublished relevant documents.

Data Analysis
All of the collected data were arranged, organized and analyzed by using simple descriptive statistics such as mean and percentage by using SPSS version 20 and the results were presented in the form of tables. Index was determined by using formula: (Index = sum of (3 X selection criteria ranked rst + 2 X selection criteria ranked second + 1 X selection criteria ranked third) given for each districts divided by sum of (3 X selection criteria rst + 2 X selection criteria ranked second + 1 X selection criteria ranked third)).

General household information
The results as presented in Table 1 indicates that, the average family sizes observed in this study area are in close accordance with the reports of Gatew et al., (2015), (7.68 ± 0.26) from Siti district and there were no variation (P > 0.05) between the two studied districts. The large family, especially among the agrarian communities, have a number of advantages because it provides a large force for agronomic activities. However, over the period of time larger family size would result in fragmentation of farm land which can have negative consequences over period of time (Alemu et al., 2017). The ndings revealed that most of the respondents in the survey were males. The observations are in close accordance with those of Alemu, (2015); and Kebede et al., (2017). They can be seen that most of the females in the houses were busy doing household works. This is a socio-cultural norm in most of the developing countries. Studies by Oluwatayo & Oluwatayo, (2012), have indicated that most of the husbandry activities such as cleaning barns, feeding, watering etc. of the small ruminants were carried out by the female members of the houses. The ndings also indicate that there were no differences across the two areas for the same. The results related to the respondents age group show that most of them are from the age group [41][42][43][44][45][46][47][48][49][50] years. This indicates that most of the respondents had a good background of livestock farming. However, the results of the respondents' educational status show that most of them were illiterate, the ndings are in line studies from different part of Ethiopia (Gatew et al., 2015;Grum, 2010;Tsegaye, 2009). Moreover, a higher level of illiteracy among the respondents is a drawback in modern livestock husbandry practices and adoption of improved technologies (Ntume et al., 2015; Woldeyohannes, 2020), requires better and appropriate livestock husbandry extension services. Such respondents usually have di culties in maintaining proper records for their livestock enterprise besides also nd di culties in properly balancing the feed and also calculating the doses of veterinary drugs.

Land Holding Pattern in the Study Areas
The ndings in Table 2 indicates that the total land holding did not vary across the sites studied, the land holdings observed are in close accordance with the report of Belete, (2009) from Goma District. The study further indicates that the crop land was higher (p < 0.001) in Aroresa, while the grazing land was higher (p < 0.001) in Loka Abaya. This may be ascribed to the cropping and rainfall pattern in the areas; the observations too corresponds closely to the reports by Assefa, (2007) and Gizaw et al., (2008). Land allocation for cropping can provide the animals with much crop residues in the lean season (Assefa, 2007). The grazing land in Loka Abaya is higher, indicates that the respondents are dependent on livestock more than agriculture in the area, which is in close accordance with those of Alefe, (2014); Asefa & Kebede, (2013); and Assefa, (2007). This may be ascribed to poor fertility of the land and/or erratic rainfall. The study also shows that most of the respondents could not access the communal grazing lands in Aroresa and even some of the respondents could access the same, they reported that the grazing land is shrinking over the period of time due to anthropogenic activities and also expansion of grazing land by agronomic activities, similar trend was also reported by Aune et al., (2001). The respondents also indicated that some of the land was also used for establishment of roads and other public facilities like health centers and schools, the ndings are in close accordance with those of Alemu, (2015). The result observed across the districts signi cant *** P < 0.001.

Income Source of the respondents
The ndings (Table 3) shows that most of the respondents from Aroresa are dependent on agronomic activities but for Loka Abaya district the reverse is true. The ndings are in close accordance with those of Assefa, (2007). Furthermore, the results shows that some of the respondents were dependent on both livestock and agronomic activities that minimize the risk associated with either crop or livestock alone. The trend was more or less similar across both districts although the proportion varied (P < 0.001). The respondents need to be encouraged to engage in mixed crop-livestock farming as this encourages nutrient recycling and also optimum utilization of farm residues (Assefa, 2007). The result observed across the districts signi cant *** P < 0.001.

Livestock composition and holding pattern
The ndings presented in Table 4 indicate that composition of livestock species in the areas were similar, however the proportion of species varied across the locations. The study showed that there were more numbers (P < 0.001) of cattle and goats in Loka Abaya. This could be because in Loka Abaya the respondents were more dependent on livestock than in Aroresa, Studies conducted by Alefe, (2014) have also indicated that the proportion of livestock among the communities who are dependent on them is usually higher. The study also shows that the numbers of cattle is less than that of the goats, as both sites are more suitable for the goat production, the observations are in close accordance with those of Desalew, (2008) from Mettema District. The result obtained across the districts were signi cantly different *P < 0.05; ***P < 0.001.

Flock Structure of Goat in the Study Areas
The results in Table 5 reveal that the ock dynamics varied across the locations with higher numbers in Loka Abaya district. This may be ascribed to the availability of grazing land in the area when compared to Aroresa district. The study also shows that the numbers of Does were higher when compared to the Bucks, the ndings are in close accordance with those of Grum, (2010) and Tsigabu, (2015). This is because the reproduction ability of the Does are higher than those of the Bucks and as they reach the market age, most of the Bucks are sold for various purposes. The ndings also indicate that the post weaning mortality was very high in the study areas which was associated with the decrease in the numbers of buckling and doelings from < 6 months of age and also those > 6 till < 1 year, the observations are also in close accordance with those of Alefe, (2014) from Shabelle Zone. The result observed across the districts signi cantly different *** P < 0.001.
Studies by Assefa, (2007) also indicated that there was a high demand for growing doelings and buckling by the restaurant owners especially those serving "Tibs" as the chevon is very succulent and requires less cooking at that stage. This often contributes to negative selection among the livestock, as the ones which are fast growers are usually slaughtered at an early age (Gemiyu, 2009). Therefore, the respondents need to be appraised about selection of buckling and doelings at an early age so that the best animals are retained for breeding. The presence of castrated Buck indicates that the selection of Bucks being carried out by the respondents to control the breeding. The observations are in close accordance with those of Alefe, (2014) from Shabelle Zone.
3.6. Purpose of keeping goat in the study areas The study as presented in Table 6 shows that the goats in both the study locations are primarily raised for their meat, milk or as a source of income which is similar across the study areas, however the ranking varied slightly. The ndings are in close accordance with those of Hassen et al., (2012). The use of chevon is quite popular in the lowlands of the country as the meat is relatively leaner when compared to mutton (Assefa, 2007;Madruga et al., 2008). Moreover, the meat from small ruminants is popular in areas where there are no refrigeration facilities as the whole carcass can be consumed by the family members in a day or two (Oluwatayo & Oluwatayo, 2012

Reproductive Performance of Goats
The results in Table 7 show the breeding and reproduction potential of the Does and Bucks. The average age at rst mating of the Does reared at Aroresa district was higher (P < 0.001). Higher age at rst mating is not desirable hence; it leads to fewer numbers of kids born in lifetime. The study further indicates that the reproduction potential of the Does and Bucks reared at Aroresa district was lower which may be ascribed to poor nutrition. The average age at rst mating of the Does as obtained in the study is in close accordance with the ndings of Gatew et al., (2015). However, the values are higher than those reported by Belete, (2009) for Keffa breed. The results pertaining to the age at rst mating of the Bucks reared in the studied areas also indicated that the average age at maturity was lower at Loka Abaya district, which may be ascribed to proper feeding and management of the Bucks, the ndings are in close accordance with report of Gatew    The results as presented in Table 9 indicate that phenotypic selection (appearance) of the Does are mostly considered as a primordial criteria for their selection, the observations are in close accordance with results of Asefa & Kebede, (2013). The Does with thin and long neck, deep body, and well developed udder are considered as criteria for their selection. The other important trait that is considered for selection are the mothering ability of the Does and their lactal yield (Abraham et al., 2017). Does with good lactal yield are expected to nurse strong and healthy kids (Gemiyu, 2009), besides goat milk are also an important part of the diets of the people residing in many parts of the country (Park, 2007). The importance's of coat color as a selection criteria have already been discussed ahead.

The feed source of goats in the study areas
The feed resources for the goats reared in the study areas have been presented in Table 10. However, the quality of the forage and pasture is deteriorating over the time, which can be ascribed to encroachment by invasive species and also overgrazing (Mihertu, 2018). In the wet season besides communal grazing land, the goats are grazed on the private grazing lands; this is because the crop aftermaths are not available during this season. Cut and carry system of feeding is prevalent in the wet season (irrespective of the location) as many times the goats especially the old, in rm, pregnant and nursing Bucks/Does are usually reared indoors because of vagaries of nature especially during the rains (Gemiyu, 2009).
The respondents also indicated that there was variation in the availability of fodder, across the study areas, the observations were in close accordance with those of Assefa, (2007). The shortage was higher in wet season for Aroresa district because in district the lands are usually cultivated and hence it's expected that there will be shortage of forage and fodder under such circumstances, while reverse was true for Loka Abaya district.   (Assefa, 2007). The study also indicates that farmers are aware of the importance of minerals in livestock diets; similar ndings were also reported by Gebrechristos & Dugma, (2013) around Jimma.
Minerals play important roles in various physiological processes and hence it is imperative that feeding of minerals can play signi cant role in production and reproduction processes of livestock (Zeleke et al., 2016). Studies also show that Bole (mineral soil) are the most preferred means of the provision, which is also in close accordance with those of Zeleke et al., (2016). However, care has to be taken so as to make sure that the mineral soil is not further contaminated and hence therefore, the region where this soil presents needs to be fenced off. The study also indicated that the respondents from Loka Abaya purchase the mineral supplement which is usually in form of table salt; these observations too are in close accordance with the ndings of Gatew et al., (2015). The result observed across the districts signi cantly different *** P < 0.001, ns = not signi cant (p > 0.05).
The ndings also indicate that the respondents provide the minerals for improving the milk yield of the Does besides the overall body condition and their growth, these ndings are also in close accordance with the ndings of Yadessa, (2015) and Zeleke et al., (2016). Feeding of minerals also tend to improve the immune system of the animals and therefore, assist in overall improvement of the production and reproduction potential of the animals (Yadessa, 2015).
3.11 Housing system for the goats in the study areas.
The result pertaining to the housing system of the goats presented in Table 12 shows that in most of the cases the goats were housed along with their owners, these ndings are in close accordance with those of Desalew, (2008) and (Gemiyu, 2009). Housing of the goats along with their owners might be ascribed to prevent goats from theft (Gemiyu, 2009). However, housing goats alone can help prevent the spread of zoonotic diseases. The study also indicates that in most of the cases the oor is made up of mud with proper slope and drainage mechanism, which helps in absorbing the urine of the goats. However, such oors are di cult to clean and can help in spreading of diseases and parasites. The walls in most of the cases made of wood, which is locally available materials, which is in accordance with the result of Abraham et al., (2017). The wooden walls can keep the room warm during colder days, but wood is also prone to ecto-parasites and re alike. The roof of the houses are made of grass, which is locally available and cheap (Abraham et al., 2017). However, proneness to re and also predators should be considered when such houses are being constructed. Grass --100 The result observed across the districts are not different (P > 0.05) ns = not signi cant.

Water source and watering frequency of goats
The results (Table 13) show that in A district water from the river is the major source across both the dry and wet season, these observations are in close accordance with those of Alemu, (2015). Water from the rivers is permanent so care has to be taken not to contaminate it with upstream carcasses (Amenu, 2013). Water from bore well is also provided to the goats in Loka Abaya district, this is in close accordance with those of Asefa & Kebede, (2013). Rain water is used for the goats during the rainy season in Loka Abaya district. However, care has to be taken to ensure that the water is clean and that the rain water is not too old and contaminated. The study further indicates that water is provided to the goats at least once a day, which is in close accordance with those of Gatew et al., (2015) from Bati area. During the dry season the forage usually lack moisture and hence the animals need water quite frequently; it's advisable that the goats be provided with water adlib (Gatew et al., 2015). The results also indicate that during the dry season the water is mostly made available adlib across both study locations, which also corresponds to the result of Alemu, (2015). However, in some cases water is made available once in two or three days, under such condition the animals are quite stressed and hence can in uence their productive and reproduction capacity adversely. The result observed across the districts signi cantly different **P < 0.001. HH = Household Goat health management in the study areas The ndings (Table 14) shows the most common goat disease is a form of accidental death locally called ″Godosha″ which causes damages in liver of the goats, diarrhea, and oral in ammation locally known as ″Fetele″, affects the young and old aged goats particularly, coughing, and nasal discharge locally called ″Gansho″, skin wound and in ammation locally called ″Bijajisha″. The study also indicates most of the respondents preferred to take the sick animals to the veterinary clinic near the kebeles, the observations are also in close accordance with those of Abraham et al., (2017). The results indicate that respondents also use traditional ethno-veterinary treatment methods using medicinal herbs to treat their goats those who are very far away from veterinary clinics. Hence, there is a need for either establishing veterinary clinics at shorter distances or allowing the private veterinary practitioner's in the area. The result observed across the districts signi cantly different **P < 0.01. HH = Household.
The study further indicates that vaccinations are provided to all the goats, which is a welcome gesture and need to be replicated in other areas too. However, regarding the timings of the vaccination, most of the respondents indicated that the vaccinations are provided after incidences have been reported in the area, similar reports have also been indicated by Tsegaye, (2009). Thus, the zonal and regional veterinary o cials should develop annual vaccination calendar for their livestock.

Castration and fattening practice
The results in Table 15 indicate that most of the respondents from Aroresa district did not castrate their Bucks, while the reverse was true for the goats reared at Loka Abaya district. The society considered castration as not to give birth and which was deviate from natural and not allowed by their cultures (Asefa & Kebede, 2013). The study further shows that most of the Bucks are castrated using traditional methods, which are naturally painful and may lead to their death too. Traditional method of castration methods have also been known to lead to infections as the wound is usually exposed and prone to infections in the castration season (Abebe et al., 2013). The study also indicates that majority of the Bucks are castrated after they attain maturity, which of course de es the reason for controlling their breeding ability; these observations are in close accordance with those of Gatew et al., (2015). As observed in the report, the reason for castrating the Bucks are generally for obtaining better price which is also in close accordance with those of Gatew et al., (2015). The castrates usually tend to fatten well if provided with proper feeding and care. The study also shows that most of the respondents castrate their Bucks in the dry season, during the dry season the risk of infection at the site of the castrate site is low.
However, during the dry season the availability of the feed and fodder too is less and hence can in uence the chances of wound healing. The study also shows that the castrates are provided with supplementary feed to facilitate wound healing (Desalew, 2008). The study also indicates that the period of providing the supplements usually last around 3 months, typically enough to cure the wound. The results reveal that the supplemental feeding is supplied to the castrates as well as to the expended does (who are also supposed to carry children) and may later be sold out, these conclusions are also in near agreement with those of the castrates (Asefa & Kebede, 2013). The results also show that young Does are also provided with supplementary feed so as to facilitate conception and lactal yield of the Does.  (Alemu, 2015). The study also indicated that the Bucks are usually home born, they still leads ock to inbreeding, which of course is not desirable in the ock for prolonged period (Abegaz, 2014). The study further indicates that the reason given by the respondents varied across the locations, while those in the LA district reported that the reason was because of their whole ock structure, which may also be ascribed to the fact that predatory attacks are common in the area. The study from Aroresa district indicates that most of the respondents preferred to rear extra Bucks for fattening purposes, typically they were usually either outlived their productive life or castrates. The study further indicates that the primordial reason for rearing the Bucks were for breeding purpose, while those which were old and/or incapable of mating were usually used for fattening purpose. The study further indicates that mating is panmectic (random mating) and the age of the Bucks are not monitored for the purposive of breeding; the ndings are in close accordance with those of (Banerjee et al., 2014) from Southern Ethiopia. Allowing the Bucks to serve at a very young age can adversely in uence their growth and therefore the respondents need to be made informed and prevented from using the Bucks at an early age. The result observed across the districts signi cantly different * (P < 0.05), ***P < 0.001, ns = not 3.16 Constrains of goat production in the study areas The ndings pertaining to the major constraints of rearing goats in the study areas across the two seasons are presented in Table 17. The results indicated that the constraints varied across the locations, which are in close accordance with those of Assefa, (2007) who reported that every location has its unique problems. The feed shortage has been reported as the primordial reason in the Aroresa district across irrespective of the season, this can be ascribed to shortages of land and those allotted for grazing too. Fodder de ciency leads to late maturity of the goats which also leads to poor body weight and low immunity (Mogas & Bogale, 2012). The shortage of labor was also considered as a signi cant constraint, which can be due to lack of employment opportunities and also migration of young people to the cities.
The ndings from Loka Abaya district indicated the water shortages as the most important constraint, water is one of the nutrients constraints which can lead to serious consequences. The availability of water is not only essential, but also the water should be clean and free from any foreign debris and parasites alike. Moreover, the watering point should be selected so that feces and animal carcass are not pulled, as this can lead to spread of diseases among the ock (Bekele & Kebede, 2016). This is evident from high incidences of diseases among the ocks in the study areas; this can be minimized by two approaches, management of the animals and vaccination of the animals for those diseases which are vaccine preventable (Gemiyu, 2009). Therefore, the veterinary professionals from the areas are expected to chart out the vaccination schedule for different classes of livestock and ensure that the same is strictly adhered. The study also shows that there were incidences of predators in Loka Abaya district during the wet season, which is why the respondents need to ensure separate coating and, if possible, provide food and water for the young, nursing and the pregnant animals (who are the most vulnerable classes). The predators can also cause enormous damage to the ock if they are not provided with proper housing (Alemu, 2015). Therefore, it is important that the ocks are properly housed in the night and that the houses are strong and properly ventilated. The drainage system of the houses needs to be properly constructed so that it ensures proper out ow of urine and that the houses are dry even in the wet season (Ayalew et al., 2013). Lack of market in Loka Abaya district may be ascribed to inadequate local connectivity and many respondents undergo distress selling which in turn bene ts the middlemen. This can be solved by improving accessibility of sellers and buyers alike to infrastructure development.

Conclusion And Recommendation
The present study identi ed goat husbandry and management practices in selected districts of Sidama zone as well as the challenges that the for area low goat production. The management system is nearly similar with the rest of the country with identical agro-ecology. Goats were kept in both study areas for multiple purposes and keepers have their established criteria for selecting breeding does and bucks. The major production constraints were feed shortage, water shortage, diseases and labour shortage in both dry and wet seasons. Planning and implementing goat development and extension services on management improvement, disease prevention and appropriate forage development strategy helps the smallholder goat farmers to increase goat production their livelihood. Declarations