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Research Article
Umeed Maalik
University of Gujrat - Hafiz Hayat Campus: University of Gujrat
Corresponding Author
ORCiD: https://orcid.org/0000-0002-1186-0618
License:
This work is licensed under a CC BY 4.0 License. Read Full License
Water Footprint Assessment is used as a method to evaluate water consumption pressure at present and its possible future demands. It is a measure of direct and indirect water use by an individual, an activity or a process. For humans its measure changes with changing life ages, stages and styles. For activities its measure varies with materials, products and processes. At campus level most of the life forms and majority of life activities are together available. Specifically in UOG people from different cultural backgrounds are present at the same site. Academic, research, lab, library, stationery, cafeteria and transport services are actively working in the campus. A social survey was conducted at campus. Person to person water consumption is directed through questionnaire and structured interviews and for products & services data is gathered through data sheets. A statistical analysis is conducted to find individual measures of water consumption per day, per month and per year in the campus. Guidelines for sustainable water use are developed by considering the consumption patterns and life styles analyzed by data from different societies in the campus. This is how without compromising our present water demands we can make it possible to meet our future needs and needs of deprived ones as well. This is simply possible by changing our ways of consumption and a slight shift of balance in our eating, seeming and treating habits.
Keywords
Water footprint, Water Footprint Assessment, Campus Water Footprint, and Sustainable water use.
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A new preprint design is coming!
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This is a preprint, a preliminary version of a manuscript that has not completed peer review at a journal. Research Square does not conduct peer review prior to posting preprints. The posting of a preprint on this server should not be interpreted as an endorsement of its validity or suitability for dissemination as established information or for guiding clinical practice.
Research Article
Umeed Maalik
University of Gujrat - Hafiz Hayat Campus: University of Gujrat
Corresponding Author
ORCiD: https://orcid.org/0000-0002-1186-0618
Badges
Prescreen
This manuscript passed our Prescreen assessment
Complete author information
Appropriate declaration statements
Potential risks to human health
Prescreen
History
CURRENT STATUS: Posted
Version 1
Posted 04 Jun, 2021
Community comments: 75
Metrics
Comments: 0
PDF Downloads: ...
HTML Views: ...
License:
This work is licensed under a CC BY 4.0 License. Read Full License
Water Footprint Assessment is used as a method to evaluate water consumption pressure at present and its possible future demands. It is a measure of direct and indirect water use by an individual, an activity or a process. For humans its measure changes with changing life ages, stages and styles. For activities its measure varies with materials, products and processes. At campus level most of the life forms and majority of life activities are together available. Specifically in UOG people from different cultural backgrounds are present at the same site. Academic, research, lab, library, stationery, cafeteria and transport services are actively working in the campus. A social survey was conducted at campus. Person to person water consumption is directed through questionnaire and structured interviews and for products & services data is gathered through data sheets. A statistical analysis is conducted to find individual measures of water consumption per day, per month and per year in the campus. Guidelines for sustainable water use are developed by considering the consumption patterns and life styles analyzed by data from different societies in the campus. This is how without compromising our present water demands we can make it possible to meet our future needs and needs of deprived ones as well. This is simply possible by changing our ways of consumption and a slight shift of balance in our eating, seeming and treating habits.
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