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Research article
Ronan Jambou
Institut Pasteur de Cote d'Ivoire
Corresponding Author
ORCiD: https://orcid.org/0000-0002-9908-1378
License:
This work is licensed under a CC BY 4.0 License. Read Full License
Background
In West Africa, pig meat, known as pork, is often supplied by traditional farms in rural districts. This practice causes significant sanitary risk because of the lack of veterinary control of farms and slaughterhouses in rural districts. This study aims to describe pig breeding practices used in southern Côte d'Ivoire to establish a surveillance system for cysticercosis disease. This survey was conducted among traditional pig producers living in villages surrounding Dabou, Aboisso, and Agboville. The data collected focused on the profile of producers and the characteristics of the farms.
Results
A total of 321 pig producers were identified (Dabou 72 (22.4%), Aboisso 26 (8.1%), and Agboville 223 (69.5%)). Most of the herders were male (87.8%). The total count of animals was 3,663 heads of pigs, with mostly youngpiglets (60.2%) and sow (29.3%). The local race was predominant (80.6 %) for only 15.5% of half-caste races. Most of the farms used permanent divagation rearing (53.3%). Following examination, random samples of pigs were tracked in all the selected villages using the quota methods. Animals' blood samples and serums were analyzed using Ac-ELISA and Western Blot. Out of the selected 639 animals, 13.2 % had antibodies against cysticercosis with considerable variations from one village to another.
Conclusions
The study highlighted that, in these regions, pig farming remains essentially traditional, with free grazing of animals, which constitutes a significant sanitary risk, especially for Taenia solium.
Keywords
pigs, Côte d'Ivoire, cysticercosis, livestock
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A new preprint design is coming!
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This is a preprint, a preliminary version of a manuscript that has not completed peer review at a journal. Research Square does not conduct peer review prior to posting preprints. The posting of a preprint on this server should not be interpreted as an endorsement of its validity or suitability for dissemination as established information or for guiding clinical practice.
Research article
Ronan Jambou
Institut Pasteur de Cote d'Ivoire
Corresponding Author
ORCiD: https://orcid.org/0000-0002-9908-1378
Badges
Prescreen
This manuscript passed our Prescreen assessment
Complete author information
Appropriate declaration statements
Potential risks to human health
Prescreen
History
CURRENT STATUS: Posted
Version 2
Posted 19 Jan, 2021
No community comments so far
No comments provided
Metrics
Comments: 0
PDF Downloads: ...
HTML Views: ...
License:
This work is licensed under a CC BY 4.0 License. Read Full License
Background
In West Africa, pig meat, known as pork, is often supplied by traditional farms in rural districts. This practice causes significant sanitary risk because of the lack of veterinary control of farms and slaughterhouses in rural districts. This study aims to describe pig breeding practices used in southern Côte d'Ivoire to establish a surveillance system for cysticercosis disease. This survey was conducted among traditional pig producers living in villages surrounding Dabou, Aboisso, and Agboville. The data collected focused on the profile of producers and the characteristics of the farms.
Results
A total of 321 pig producers were identified (Dabou 72 (22.4%), Aboisso 26 (8.1%), and Agboville 223 (69.5%)). Most of the herders were male (87.8%). The total count of animals was 3,663 heads of pigs, with mostly youngpiglets (60.2%) and sow (29.3%). The local race was predominant (80.6 %) for only 15.5% of half-caste races. Most of the farms used permanent divagation rearing (53.3%). Following examination, random samples of pigs were tracked in all the selected villages using the quota methods. Animals' blood samples and serums were analyzed using Ac-ELISA and Western Blot. Out of the selected 639 animals, 13.2 % had antibodies against cysticercosis with considerable variations from one village to another.
Conclusions
The study highlighted that, in these regions, pig farming remains essentially traditional, with free grazing of animals, which constitutes a significant sanitary risk, especially for Taenia solium.
Figure 1
Figure 2
Figure 3
This is a list of supplementary files associated with this preprint. Click to download.
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