The distribution of copper reflect that P.australis has a great potential to accumulate Cu in their body parts. This is reflective of the addition of copper inhibiting the growth of P.australis due to large amounts of copper accumulation in the cells (Ju et al. 2019, Saleem et al. 2020, Liu et al. 2018).
MDA is the oxidation product of lipid peroxidation, indicating the generation of free radicals and reflecting the degree of damaged membranes which are caused by abiotic stress (Riaz et al. 2021, Ohkawa H 1979). Lipid peroxidation is mediated by free radicals (Slater 1984a;b), which is the best measure (Halliwell 1991) to test the damage that is caused by increasing reactive oxygen species (ROS). Judging by the growth trend of MDA, it can be inferred that the increasing copper content will induce a large amount of ROS in P.australis leaves. And ROS can cause lipid peroxidation and cell membrane damage. Kumar et al. (Kumar et al. 2020) have reported that cell damage can increase the permeability of ions in cells and lead to the death of the cell. The degree of copper damage to cells of P.australis leaves can be assessed by measuring EL in the cells. In this study, MDA content and EL all increased with increasing copper concentration. Farid et al. (Farid et al. 2020) concluded that increasing chromium content in the soil can promote the production of EL and MDA in sunflower tissues. In this project, the continuous increase of MDA and EL can reflect the activation of the oxidative stress response of P.australis leaves, and the antioxidant defense system can be activated to resist oxidative stress. Saleem et al. (Saleem et al. 2020) found the EL and MDA contents of the Hibiscus cannabinus L. to increase under copper stress, and excess copper induced oxidative damage in Hibiscus cannabinus L. roots and leaves. However, they found that antioxidants (SOD, POD, CAT and APX) can eliminate the activity of ROS when their content was up to 120 µmol·L− 1, which shows that the active antioxidant systems can help Hibiscus cannabinus L. resist copper stress (Saleem et al. 2020). Zhu et al. (Zhu et al. 2020) reported that the Cd content in cotton roots and leaves is positively correlated with MDA and EL, while negatively correlated with SOD, CAT, chlorophyll, and photosynthetic parameters, and the antioxidant mechanism of cotton can be enhanced by adding biochar and biofertilizer. Therefore, in this study, the increase of MDA and EL in P.australis leaves under copper stress indicates that the cells have undergone lipid peroxidation reactions triggered by free radicals, leading to increasing cell damage, and it is speculated that the anti-oxidant defense system of P.australis leaves are activated at this time.
Infrared spectroscopy can identify the functional groups contained in a molecule (Zhang et al. 2020). Dhivya et al. (Dhivya 2017) have reported that the change of O-H may be related to the production of polyphenols and flavonoids, and another study shows that phenolic compounds and flavonoids are considered antioxidants and can be used as reducing agents and free radical scavengers (Gupta and Gupta 2011). At the same time, it is reported that the antioxidant activity of phenolic compounds and flavonoids is proportional to the presence of O-H in the sample, and the position of O-H can also affect free radical scavenging activity (Patle et al. 2020, S. Meenakshi 2009, Balasundram,Sundram and Samman 2006). Alica Bartošová et al. (Alica Bartošová 2015) showed that 1644 cm− 1 is the characteristic band of protein spectrum. Yu et al. (Yu et al. 2020) analyzed infrared spectra and found that the absorbance of high concentration of Cd in the roots is greater than that of low concentration at the absorption band of 1631 cm− 1-1637 cm− 1. High concentration of Cd can induce C.Canadensis (L.) Cronq seedlings to produce many proteins, amino acids, and other substances, and can also enhance stress resistance, provide nitrogen sources, reduce heavy metal toxicity and stabilize the internal environment by means of osmotic adjustment. Therefore, in this study, the FTIR results demonstrate that the O-H changes in P.australis leaves are related to the production of polyphenols and flavonoids, and the content of proteins and amino acids have an influence on the changes of absorption band near the 1644 cm− 1 under copper stress. According to Yu et al. (Yu et al. 2017), FTIR analysis shows that under Cd stress, the O-H absorption peak of V.zizanioides roots is higher than that of the control group. The O-H of the root cells was complexed with C, which formed stable compounds to improve the plant’s resistance to Cd. In this study, it is speculated that the increased O-H in the roots of P.australis are complexed with Cu ions to improve the tolerance of the roots under copper stress.
In this study, infrared spectroscopy detected the changes of the functional groups, some of which were related to amino acids and flavonoids in P.australis leaves. By analyzing the metabonomic results, we found that many amino acid-related pathways were significantly enriched, one of which being the arginine biosynthesis pathway. The metabolic activity of the compounds in the arginine biosynthesis pathway can not only maintain the balance of citrulline and ornithine in P.australis leaves, but also urge P.australis leaves to accumulate a large amount of arginine. These amino acids can not only chelate heavy metals but can also have antioxidant effects. In addition, the flavonoids and flavonols biosynthesis pathway in the metabolome revealed the production process of specific flavonoids and flavonols and their changes in response to copper stress. Interestingly, these compounds also have high antioxidant activities. Therefore, this project will mainly analyze the arginine biosynthesis pathway and the flavonoids and flavonols biosynthesis pathway to explain their resistance mechanisms in P.australis leaves under copper stress.
In the arginine biosynthesis pathway, several studies have shown that a large amount of arginine in plants can reduce toxicity by chelating heavy metal ions. At the same time, arginine can also synthesize antioxidant peptides with other substances to inhibit the destruction caused by ROS and the peroxidation of essential fatty acids (Rani,Pooja and Pal 2018, Nasibi et al. 2013, Koilraj,Kalusulingam and Sasaki 2019, Maestri,Marmiroli and Marmiroli 2016). In the first pathway, the citrulline can be converted into arginine. Hartman et al. (Hartman et al. 2019) have reported that citrulline is a precursor of arginine in the pathway of citrulline catabolizing into arginine. In the second circular pathway, ornithine is firstly converted to citrulline by the catalysis of ornithine transcarbamoylase (OTC). Then, L-Argininosuccinate is formed by the connection of aspartic acid with citrulline conducted via argininosuccinate synthase (ASS1). Finally, the synthesis of arginine is catalyzed by arginosuccinate lyase (ASL), and arginine is sequentially catabolized into ornithine by arginase (Winter et al. 2015, Joshi and Fernie 2017, Monne et al. 2015). According to Fig. 5a, arginine can also be consumed to transformed into citrhlline. Therefore, it is inferred that the second circular pathway dominates the process of arginine accumulation. And the accumulated arginine was used to resist copper stress.
According to differential intermediate metabolites in plants, there are two pathways for the synthesis of citrulline in plants: the glutamine synthesis pathway and the arginine synthesis pathway (Domingos et al. 2015, Pandey 2018, Fragkos 2018). In the first pathway, Joshi et al. (Joshi and Fernie 2017) report that glutamine accumulation is a necessary prerequisite for the synthesis of citrulline through carbamoyl phosphate synthetase (CPS). In the second pathway, arginine can be oxidized to citrulline by the catalysis of nitric oxide synthase (NOS) according to Maurya et al. (Maurya and Rani 2017). In this study, glutamine was a down-regulated metabolite, and the biosynthesis of citrulline was reduced in the glutamine synthesis pathway. However, arginine was an up-regulated metabolite, which increased citrulline synthesis. The two pathways jointly maintained the stability of citrulline in P.australis leaves. Citrulline can maintain nitrogen homeostasis by playing a role in plant nitrogen transport under abiotic stress and maintaining cell osmotic pressure, and it is also an effective free radical scavenger (Joshi and Fernie 2017, Breuillard,Cynober and Moinard 2015).
In addition, the synthesis of ornithine is also divided into two pathways: the glutamate synthesis pathway and the arginine synthesis pathway (Monne et al. 2015, Chen et al. 2019). In the first pathway, Winter et al. (Winter et al. 2015) found that glutamate synthesizes ornithine in a cyclic fashion through several acetylation intermediates. In the second pathway, Singh et al. (Singh et al. 2020) showed that arginine synthesizes ornithine through arginase. In this study, N-Acetyl-L-glutamate 5-semialdehyde, a key acetylation intermediate in the glutamate pathway, was down-regulated, which indicates that the accumulation of ornithine was reduced in this pathway. In the arginine pathway, arginine was an up-regulated metabolite, which promoted the accumulation of ornithine. It can be speculated that the two pathways worked together to maintain the balance of ornithine. Studies show that excessive accumulation of ornithine can not only cause the toxicity of plants, but also limit the synthesis of polyamines. Therefore, it is necessary to maintain homeostasis of ornithine in plants. A proper amount of ornithine can be used as a precursor of polyamines, a signal molecule and a nitrogen carrier in plants, and the nitrogen carried can resist oxidative damage by enhancing the antioxidant defense system (Winter et al. 2015, Joshi and Fernie 2017, Pandey 2018, Jortzik et al. 2010).
In the flavonoids and flavonols biosynthesis pathway, flavonoids have an important function in many plants, such as pigmentation, preventing dormancy, improving fertility, protecting from ultraviolet rays, defending against plant pathogens, and preventing biological and abiotic stress. Flavone and flavonol are flavonoids (Iwashina 2003, Jia et al. 2012).
Ayarin is a flavonol derived from the gradual methylation of quercetin (Vitalini et al. 2011). Flavonols can act as antioxidants and activate the antioxidant system when plants resist adverse environment and abiotic stresses, and can also eliminate oxidative stress induced by ROS (Zhang et al. 2020, Watkins,Hechler and Muday 2014). Several studies have shown that as a precursor of ayarin, quercetin can also inhibit lipid peroxidation by scavenging ROS and chelating metal ions which can cause the production of ROS (Ishige,Schubert and Sagara 2001, Kato et al. 2016, Je€rey B. Harborne 2000). It is mentioned above that quercetin forms ayarin via the process of 3-Omethylation. Although the oxidation ability of ayarin is weaker than quercetin, the process of 3-Omethylation greatly improves the free radical scavenging ability of ayarin. This is because methylated quercetin is an effective metal chelating agent that will chelate Cu ions to form a complex (Vitalini et al. 2011, Kato et al. 2016, Pekal,Biesaga and Pyrzynska 2011, Bukhari et al. 2009). Therefore, in this study, it is speculated that P.australis resists oxidative stress by exerting a higher antioxidant capacity through the chelation of ayarin.
As a naturally occurring flavonoid in plants, apigenin has significant antioxidant activity, which can have an effect on scavenging free radicals to inhibit the oxidative stress response of plants (Dou et al. 2020). Studies show that apigenin can also combine with sugar to form Cosmosiin, Apin, Isovitexin and Vitexin and other compounds, and these compounds are glycosides naturally occurring in plants (Meyer et al. 2006, Ali et al. 2017, Peng et al. 2008). The researches also show that apigenin should have decreased when these glycosides were down-regulated. However, apigenin have no significant changes. And studies have found that chalcone synthase (CHS) and flavone synthase I (FSI) are the key enzymes involved in the production of apigenin in the process of flavonoid biosynthesis (Li,Feng, et al. 2020, Yan et al. 2014). Therefore, it is speculated that the apigenin content in P.australis leaves stayed stable because the process of flavonoids biosynthesis can produce apigenin when apigenin was consumed by other reactions.
Kaempferol is also a natural flavonoid with powerful antioxidant activity (Deng et al. 2019). Studies show that kaempferin is the derivative of kaemferol, and UGT78D1 is as the key enzyme to conduct kaempferol transform into kaempferin (Li,Hossain, et al. 2020, Lee et al. 2017), so kaempferol should have decreased when it was converted into ayarin and kaempferin. However, kaempferol have no significant changes in the present research. Dong et al. (Dong and Lin 2021) have studied that kaempferol is produced in the process of flavonoid biosynthesis and requires the participation of flavonol synthase (FLS), which acts on dihydroflavonols to produce flavonols such as kaempferol. Furthermore, Guo et al. (Guo et al. 2019) have reported that F3'H and F3'5'H can promote the accumulation of quercetin, and F3'H plays a leading role in this process. Therefore, it is speculated that kaempferol can be produced in the process of flavonoid biosynthesis when kaempferol was consumed by other reactions, which was greatly balance the content of kaempferol in P.australis leaves. By maintaining the content of kaempferol in P.australis leaves and avoiding the decrease of its content, the oxidative stress response caused by copper stress can be resisted.