Plants such as wheat (Triticum aestivum), rye (Secale cereale), and maize (Zea mays) defend themselves against bacteria, fungi, insects, or herbivores by producing toxins and deterrent metabolites such as benzoxazinones (Bxs), which are cyclic hydroxamic acids derived from indole [1] [2]. The hydroxamic acids are a family of secondary metabolites of cereals that were discovered over four decades ago in a relative of rye (Fig. 1,). Benzoxazinones are important secondary metabolites in gramineous plants and are one of the most investigated hydroxamic acids in the family Poaceae [1] [2] [3] [4] [5] [6] [7]. Benzoxazinones are natural antibiotics and also play a major role in plant defense against fungi [8] [9] [6], insects [10], and weeds [11]. The most abundant benzoxazinones are 2,4-dihydroxy-1,4-benzoxazin-3-one (DI-BOA) and its 7-methoxy analog (DIMBOA), which are constitutively present in the vacuole as glucosides (DIBOA-Glc and DIMBOA-Glc) [12, 6] [13]. Bx-glucosides are particularly important for plant defense during the juvenile stage [15].
Benzoxazinone composition and abundance change throughout plant life cycle. For example, Bx-glucoside abundance is greatest soon after germination, decreasing thereafter to low levels [15]. Relative benzoxazinone abundance has also been shown to vary among plant crops (e.g., maize and wheat [21]), tissues (e.g., shoots and leaves [6]), growth habitats (e.g., arid and humid [6]), and even soil type (e.g., dry and wet [22]). In addition, dramatic differences in benzoxazinone content have been identified in microscale evolutionary contexts [22].
Using three taxonomic subspecies of tetraploid wheat (Triticum turgidum), we aimed to clarify how benzoxazinones were affected by plant domestication and how this change may effect on the what domestication. Tetraploid wheat, specifically wild emmer wheat (WEW; Triticum turgidum ssp. dicoccoides,), was first domesticated about 11,000 years ago (Fig. 2) [16]. Although domesticated emmer wheat (DEW; T. turgidum ssp. dicoccum, genome BBAA, 4x, 2n = 28) was widely cultivated for several millennia, today it exists only as a relatively minor crop, having been replaced, mostly during the Roman period, by durum wheat (T. turgidum ssp. durum, genome BBAA, 4x, 2n = 28), which is non-fragile and free-threshing [16] [17]. Domesticated durum varieties can be divided into ancient durum landraces (LD), locally adapted varieties that were selected by farmers and grown using low input farming practices [18], and modern durum (MD) varieties, including both dwarf and semi-dwarf lines, which were developed by plant breeders and which are grown on modern farms [CITE]. These four wheat lines represent both primary domestication (WEW to DEW) and secondary domestication (DEW to LD/WD) [24]. The durum LD and MD lines differ both genetically and phenotypically; we considered these lines separately in order to capture changes that occurred during the green revolution, when traditional landraces transitioned to modern varieties [24]. Hexaploid bread wheat (Triticum aestivum ssp. aestivum, genome BBAADD, 6x, 2n = 42) was developed in the fertile crescent ~ 9,000 years ago by hybridizing tetraploid wheat (genome BBAA) with a diploid grass, Aegilops tauschii (genome DD, 2x, 2n = 14), followed by whole-genome doubling [19] [20]. Bread wheat spread from the fertile crescent to many different environments and is at present the most widely grown wheat crop [20].
In this study, we focused on domestication-associated changes in the composition and abundance of benzoxazinone and its derivates in the four lines of tetraploid wheat. Using mass spectrometry (MS), we found that the metabolome of the embryo of the mature kernel was much more complex than that of the endosperm. We then examined how domestication affected metabolite profiles by comparing modern wheat (MD) to its progenitors. To specifically investigate changes in the relative abundances of benzoxazinone and its derivates during wheat domestication, we performed an MS-coupled metabolomic analysis of the kernel embryo and endosperm to separate benzoxazinone compounds and their derivates. Our analyses revealed dramatic changes in benzoxazinone composition over the course of wheat domestication, as evidenced by distinct separations among WEW, DEW, and durum wheat; benzoxazinone profiles were similar between LD and MD. This remarkable separation among WEW, DEW, and durum highlighted the effects of domestication on benzoxazinone components. It may be that the use of industrial pesticides, climate change, or shifts in growth habitat have led to alterations in the expression patterns of these endogenous benzoxazinones. Such “lost” benzoxazinones might be valuable for improving crop resistance, while minimizing dependence on harmful industrial pesticides. Both biotic stress (e.g., pathogens) and abiotic stress (e.g., lack of nutrients, extreme temperatures and drought) may lead to oxidative stress in plants, against which antioxidants can provide protection. Thus, our results may provide a reference for the identification of optimal breeding strains with pre-domestication benzoxazinone profiles or of novel genes encoding for certain benzoxazinones “lost” during domestication, the incorporation of which may improve wheat nutritional value or pest resistance. our hypothesis that metabolite composition and expression underwent substantial changes during wheat domestication.