This study was conducted in the Experimental Feedlot of the State University of Montes Claros (Unimontes), Janaúba (geographical coordinates: 15° 52' 38 ”South, 43 ° 20’ 05” West), Minas Gerais, Brazil.
Animals, experimental design, and treatments
The study included ten crossbred heifers (264.95 ± 19.4 kg of body weight, BW; mean ± SD; averaging 14 mo old), with blood levels ranging from ½ to ¾ Holstein x Zebu were allotted to 10 outdoor pens (3 m feedbunk length × 2 m width) having compacted soil surface and equipped with concrete feedbunks and automatic waterers. All animals had the same origin and were selected from a 30- heifers herd. Prior to the onset of the experiment, animals were vaccinated against clostridiosis (Vac Starvac, Basso Pancotte, Nova Alvorada, RS, Brazil), injected with A, D, and E vitamins supplement (ADE Injectable and Emulsifiable Pfizer, Zoetis, Morris County, NJ, USA), and for deworming purposes also subcutaneously injected with 3.5% ivermectin (Ranger LA, Vallée S. A., São Paulo, SP, Brazil) with dosages adjusted according to BW.
The total experimental period lasted 105 d, divided into five periods of 21 days, including a 17-d initial adaptation, and four for data collection, and samples. Animals were assigned to an experimental design was in two Latin squares 5 x 5, simultaneous, being five animals, five treatments and five experimental periods each. Each pen was considered as the experimental unit.
Dietary treatments were defined as follows: Treatment 1–100% of millet silage composing the roughage fraction of the diet (control); Treatment 2–75% of millet silage and 25% of BRS-716 silage; 3–50% of millet silage and 50% of BRS-716 silage; Treatment 4–25% of millet silage and 75% of BRS-716 silage; Treatment 5–100% BRS-716 silage composing the roughage fraction of the diet.
Crops, and feeding management
The sorghum used for silage production was Sorghum bicolor (L.) Moench cv. BRS 716 biomass and the millet used for silage production was Pennisetum glaucum (L) R. Br. ADR 500, cultivated at the Unimontes Experimental Farm. Sorghum was planted in an eutrophic clayey red-yellow latosol with the following chemical characteristics: pH in CaCl2, 6.0; P (Mehlich), 20.5 mg/dm3; K (Mehlich), 90 mg/dm3; Na (Mehlich), 0.1 cmolc/dm3; Ca 2+, 3.5 cmolc/dm3; Mg 2+, 1.2 cmolc/dm3; Al 3+, 0.0 cmolc/dm3; H + Al (0.5 mol/L of calcium acetate), 1.4 cmolc/dm3; cation exchange capacity of 6.7 cmolc/dm3; base saturation (V) of 72%. The soil was meshed and leveled mechanically using harrows attached to the tractor (Massey Ferguson 275 tractor; Massey Ferguson ® AGCO, Duluth, Georgia, USA). During planting 300 kg/ha of 04-30-10 (N-P-K) phosphate was used. Atrazine herbicide was used to control invasive plants. Millet and BRS-716 biomass sorghum were managed and harvested 122 and 164 days after planting (Queiroz et al., 2021), respectively. The dry matter yield of millet was 10.90 t/ha and that of biomass sorghum, 36.0 t/ha. For millet silage and BRS-716 silage, surface type silos were used. The cost of the silage produced was $0.03 for millet and $0.01 for BRS-716.
The diets were formulated according to the NRC (2001) for heifers with an average of 265 kg of body weight (BW) and the roughage: concentrate ratio in the five experimental diets was approximately 75:25 on the basis of dry matter. The diets were supplied twice a day, at 07:00 h and at 14:00 h, in a complete diet system (Total mixed ration-TMR), homogenized in the trough. The leftovers were collected and weighed daily, in the morning, before the first feeding, to adjust consumption and the quantity supplied was calculated based on the leftovers, which represented 5% of the total dry matter supplied.
Urea was used to correct the crude protein (CP) contents of the roughage fraction of the diets, using a single concentrate in the five experimental diets. To ensure the maintenance of the roughage: concentrate ratio in the total DM of the diets and that they were kept isoproteic, the DM contents, and CP of the roughages were analyzed weekly.
Feed analyses
On the 18th, 19th and 20th day of each experimental period, samples of the feed supplied, leftovers (refusals) and feces were collected in the morning and stored in a freezer, -20ºC. Afterwards, the samples were thawed, dried in a forced-air oven at 55◦C for 72 h, and ground with a Wiley mill (MA340, Marconi, Piracicaba, Brazil) to pass a 1-mm screen. The DM of 1-mm ground samples was determined with an oven at 105◦C for 24 h (method 934.01; AOAC, 1990), and organic matter (OM) was determined by difference after heating at 600°C in muffle for 2 h (Method 942.05; AOAC, 1990). Nitrogen content was determined using a micro Kjeldahl apparatus (TE-036/1 model, Tecnal, Piracicaba, SP, Brazil) according to (AOAC, 1990). The CP content was calculated by multiplying N content by 6.25. Ether extract (EE) was measured using a Soxhlet apparatus (TE-044 extractor, Tecnal, Piracicaba, SP, Brazil) based on extraction with petroleum ether for 6 h (method number 920.39; AOAC, 1990). Lignin (cellulose solubilization with 72% w/w sulfuric acid) and NDFap were determined according to Van Soest et al. (1991). For NDFap procedure (TE-149 fiber analyzer, Tecnal Laboratory Equipment Inc., Piracicaba, Brazil; INCT-CA F-002/1), a heat-stable α-amylase (A3306, Sigma Chemical. Co., St. Louis, MO, USA) was used without sodium sulfite nor ash- and protein-corrections. Acid detergent fiber (ADF) without ash and protein corrections was obtained as described in Goering and Van Soest (1970). The indigestible neutral detergent fiber (iNDF) (INCT-CA F-008/1) and non-fibrous carbohydrates, following the recommendations described in Detmann et al. (2012).The TDN was calculated according to Weiss et al. (1992). The ingredients and chemical composition of experimental diets are in Tables 1 and 2.
Table 1
Proportion of ingredients and chemical composition of experimental diets
Item | Inclusion of BRS-716 silage (% DM)¹ |
0 | 25 | 50 | 75 | 100 |
Proportion of ingredients in diets (g/kg DM) |
Millet silage | 750 | 562 | 374 | 186,5 | 0 |
BRS-716 silage | 0 | 187 | 374 | 559,5 | 744 |
Ground corn | 160 | 160 | 160 | 160 | 160 |
Soybean meal | 80 | 80 | 80 | 80 | 80 |
Urea/Ammonium sulfate (9:1) | 5 | 6 | 7 | 9 | 11 |
Mineral mixture | 5 | 5 | 5 | 5 | 5 |
Chemical composition (g/kg DM) |
Dry matter | 403.80 | 415.85 | 426.35 | 437.41 | 452.00 |
Ash | 100.13 | 98.16 | 94.74 | 91.59 | 92.64 |
Crude protein | 127.10 | 125.22 | 123.35 | 124.04 | 124.76 |
Ether extract | 28.83 | 30.97 | 33.10 | 35.38 | 37.34 |
Total carbohydrates | 752.82 | 759.11 | 764.99 | 772.22 | 776.79 |
Non-fibrous carbohydrates | 206.00 | 199.02 | 192.00 | 185.14 | 178.03 |
Neutral detergent fiber | 546.82 | 560.09 | 572.99 | 587.08 | 598.76 |
NDFap² | 467.33 | 481.14 | 494.62 | 509.15 | 521.56 |
iNDF³ | 213.64 | 217.90 | 222.03 | 226.61 | 230.27 |
Acid detergent fiber4 | 404.47 | 381.78 | 395.56 | 410.21 | 423.08 |
Lignin | 74.97 | 76.60 | 78.17 | 79.92 | 81.33 |
Total digestible nutrients5 | 591.64 | 590.70 | 589.51 | 589.19 | 587.18 |
Digestible energy (Mcal/kg of DM) | 3.11 | 2.94 | 2.92 | 3.05 | 3.06 |
Metabolizable energy (Mcal/kg of DM) | 2.69 | 2.51 | 2.50 | 2.63 | 2.64 |
¹DM- dry matter; ²NDFap - Neutral detergent fiber corrected for ash and protein; ³iNDF - Indigestible neutral detergent fiber; 4 acid detergent fiber assayed without ash and protein corrections; 5 total digestible nutrients calculated according to Weiss et al. (1992). |
Mineral mixture, content per kg of product: calcium (128 g min), phosphorus (100 g min), sodium (120 g min), magnesium (15 g), sulfur (33 g), cobalt (135 mg), iron ( 938 mg), iodine (160 mg), manganese (1800 mg), selenium (34 mg), zinc (5760 mg), fluorine (1000 mg).
Table 2
Chemical composition of ingredients (g/kg dry matter) used in the formulation of experimental diets
Item | Millet silage | BRS-716 biomass silage | Ground corn | Soybean meal |
Dry matter | 240.70 | 297.50 | 888.00 | 889.90 |
Ash | 106.80 | 88.50 | 29.90 | 65.60 |
Organic matter | 893.20 | 911.50 | 970.10 | 934.40 |
Crude protein | 84.80 | 61.20 | 83.50 | 463.10 |
Ether extract | 28.50 | 40.00 | 33.30 | 26.60 |
Total carbohydrates | 774.30 | 809.50 | 853.30 | 444.70 |
Non-fibrous carbohydrates | 110.10 | 73.10 | 667.50 | 207.90 |
Neutral detergent fiber | 664.20 | 736.40 | 185.80 | 236.80 |
NDFap¹ | 574.30 | 649.20 | 166.90 | 123.80 |
iNDF² | 258.20 | 281.50 | 92.30 | 65.30 |
Acid detergent fiber³ | 474.40 | 550.40 | 31.40 | 86.30 |
Lignin | 94.60 | 103.50 | 15.40 | 19.40 |
Total digestible nutrients4 | 518.58 | 514.69 | 861.10 | 811.60 |
¹NDFap - Neutral detergent fiber corrected for ash and protein; ²iNDF - Indigestible neutral detergent fiber; ³ acid detergent fiber assayed without ash and protein corrections; 4 total digestible nutrients calculated according to Weiss et al. (1992). |
Ruminal kinetics
After pre-drying, the silage samples were ground in mills equipped with sieves with 2mm sieves and placed in non-woven fabric bags in the amount of approximately 3.0g of dry matter (DM)/bag, in order to maintain a ratio close to 20 mg DM/cm2 of bag surface area. The incubation periods corresponded to times of 0, 3, 6, 12, 24, 48, 72, 96, 120, and 144 hours, with the bags being placed at different times to be removed all at the same time from the rumen. Two cannulated crossbred steers were used, with an average body weight of 580 ± 60 kg and mean age 8 years. The animals were adapted for 14 days to the diet containing 4 kg of concentrate (25% CP and 65% TDN), divided into two meals, morning and afternoon, in addition to the provision of roughage based on sorghum silage (50% millet silage and 50% BRS-716 silage). All the proportions of the silages used during the experiment were evaluated (100% of millet silage; 75% of millet silage and 25% of BRS-716 silage; 50% of millet silage and 50% of BRS-716 silage; 25 % millet silage and 75% BRS-716 silage and 100% of BRS-716 silage).
After the incubation period, the nylon bags were washed in running water until it was clean, then drying. The DM determination was made in an oven regulated at 55ºC, for 72 hours. In situ dry matter degradability data were obtained from the difference observed between the weights performed before and after ruminal incubation and expressed as a percentage.
As it is a first-order asymptotic growth model, which was reparametrized by subdividing the asymptote value into two fractions, "a" and "B", the DM degradation rates were calculated using the equation proposed by Ørskov and McDonald (1979): Dt = a + B (1 - e− ct), where: Dt = fraction degraded over time "t" (%), "a" = soluble fraction (%); "B" = potentially degradable insoluble fraction (%); "c" = rate of degradation of fraction "B" (/h); and "t" = time (h).
The degradation of NDF was interpreted using the model of Mertens and Loften (1980): Rt = B*e− ct + I, where: Rt = fraction degraded in time "t" (%) ; I = undegradable fraction; and "B", c"" and "t" as defined above. Fractions were standardized according to the proposition by Waldo et al. (1972), according to equations: BP = B/(B + I) * 100; IP = I/(B + I) * 100; I = 100 - (a + b), where: BP = standardized potentially degradable fraction (%); IP = standardized non-degradable fraction (%); B and I = as defined above.
The nonlinear parameters "a", "b" and "c" were estimated using least squares iterative procedures. The effective degradability (ED) of DM in the rumen were calculated using the model: ED = a + (B x c / c + k), where: k corresponds to the rate of passage of particles in the rumen, of according to the AFRC (1993). For the ED of NDF, the model was used: ED = BP*c/(c + k), where BP is the standardized potentially degradable fraction (%).
Intake and digestibility of nutrients
Feed intake was monitored from d 1 to 105. Feed delivery was adjusted daily and fed to appetite allowing ad libitum intake and orts below 5% of daily intake. Feed bunks were cleaned and orts weighed daily before morning feeding. Feed offered and orts were sampled weekly and frozen at -20◦C for further DM determination. The DMI was calculated daily per pen by subtracting orts from offered feed (on a DM basis). To estimate the daily of metabolizable energy intake (MEI) was taken into account the DMI. The fecal dry matter production was estimated using indigestible neutral detergent fiber (iNDF) as an internal indicator. Samples of feed, leftovers and feces, ground in a knife mill with a sieve with 2 mm diameter sieves, were incubated in two crossbred adult cattle, weighing 480 ± 30 kg, mean age 8 years, cannulated in the rumen, during 288 hours, following the methodology (INCT-CA F-009/1) presented by Detmann et al. (2012). The digestibility coefficient of all nutrients was calculated using the following equation: [quantity ingested - quantity excreted in the feces]/quantity ingested. Based on the digestibility coefficients, the value of total digestible nutrients was calculated.
Nitrogen balance and microbial synthesis
Spot urine samples were obtained on the 18th day of each experimental period, approximately four hours after feeding in the morning, during spontaneous urination. 10 mL aliquots of this sample were filtered and immediately diluted in 40 mL of 0.036 N H2SO4 for further analysis of creatinine. These aliquots were stored in plastic flasks, identified and frozen for further analysis and quantification of urea, total nitrogen, creatinine, uric acid and allantoin.
Blood samples were collected on the first and last day of each experimental period, via puncture of the jugular vein, using 5mL test tubes (Vacutainer ™) with EDTA (anticoagulant). Immediately, centrifugation was carried out at 5,000 rpm for 15 minutes and, subsequently, plasma samples were taken, which were packed in eppendorf and stored at -15°C for further analysis of urea.
The concentrations of urea, creatinine and uric acid in the urine and urea in the plasma were estimated using commercial kits (Bioclin, Belo Horizonte, Minas Geras, Brazil). The conversion of urea values into urea nitrogen was performed by multiplying the values obtained by the factor 0.4667.
The urinary contents of allantoin and uric acid were estimated by colorimetric methods, as specified by Chen and Gomes (1992), and the total nitrogen content estimated by the Kjeldhal method (Detmann et al., 2012). The balance of nitrogen compounds (Nitrogen balance; g/day) was calculated as: N retained (g) = {N ingested (g) - N fecal (g) - N urine (g)}, where: Nitrogen balance = nitrogen retained in the animal's organism; N ingested = nitrogen ingested by the animal; N fecal = nitrogen excreted in feces and N urine = nitrogen excreted in urine. The excretion of creatinine (mg/kg BW) used to estimate the urinary volume through the spot samples was obtained for each animal, according to the equation described by Chizzotti et al. (2008): EC = {32.27–0.01093 x BW}, where: EC = daily excretion of creatinine (mg/kg BW). Since, in growing animals, the percentage of muscle tissue varies according to body weight and, consequently, the excretion of creatinine (mg/kg of BW) can be altered. The total daily urinary volume was estimated by dividing the daily urinary excretions of creatinine by the observed values of creatinine concentration in the urine.
The excretion of total purines was estimated by the sum of the amounts of allantoin and uric acid excreted in the urine and the amount of absorbed purines (mmol/day), by the excretion of total purines (mmol/day), by means of equation proposed by Verbic et al. (1990):AP = {( total purines – 0.385 x BW 0.75)/0.85}, where: AP = absorbed purines (mmol/day); 0.85 = recovery of purines absorbed as purine derivatives in the urine; and 0.385 = endogenous excretion of purine derivatives in the urine (mmol) per unit of metabolic size (0.75 BW).
To estimate microbial protein production (MCP), purine bases (mmol/day) were used as a microbial indicator, whose quantification was performed according to the technique of Chen and Gomes (1992): MCP (g/day) = {(70 x AP) / (0.85 x 0.116 x 1000)}, assuming the value of 70 for the nitrogen content in the purines (mg/mmol); 0.83 for intestinal digestibility of microbial purines and 0.116 for the N PURINE: N TOTAL ratio in bacteria.
The microbial crude protein synthesis efficiency was calculated as follows: microbial crude protein synthesis efficiency = {(0.629 x AP) x 6.25)/TDN intake}, where: AP = absorbed purines (mmol/day); TDNI - total digestible nutrients intake; 0.629 represents the absorbed purine without considering the contribution of the endogenous fraction.
Determination of ingestive behavior
Ingestive behavior followed the method described in Monção et al. (2020). Visual observations for each pen (n = 1) were recorded every 5 min during the 24-h cycle on d 19 and 20 of each experimental period. Different groups of two observers each were assigned every 5-h interval. Each observer was responsible for recording the ingestive behavior of animals in 5 pens (5 animals). Pen observations were conducted sequentially, always following the same order per observer. Eating, ruminating, and total chewing times (min/d) were calculated by the number of observations multiplied by 5. Total chewing time was the sum of eating and ruminating times. Ingestive variables were also expressed as min/kg DMI. To allow this, DMI was determined by subtracting orts from offered feed (on DM basis).
Growth performance, and biometric measurements
At the beginning and at the end (21 th) of each experimental period, after a 16-hour fast of solids, the body weight of animals was evaluate, we used a mechanical scale (mechanical scale, Valfran, Votuporanga, São Paulo, Brazil). Moreover, measurements were made of the thoracic perimeter, withers and croup height and body length. The measurements were made according to the methodology of Hoffman (1997), with the animals in a forced station, that is, front and rear members perpendicular on a flat floor, forming a rectangular parallelogram. Feed efficiency was calculated by dividing weight gain (kg/day) with DM intake (kg/day).
Statistical Analyses
Data were evaluated by analysis of variance using the MIXED procedure of SAS, version 9.0 (SAS Inst. Inc., Cary, NC, USA). Data normality (Shapiro-Wilk test at 5% probability) was verified by the UNIVARIATE procedure in SAS. The statistical model used for analyses was Yk(ijl) = µ + Pi + Aj + Ql+T k(ijl) + PI + Ql + e k(ijl), where Y k(ijl) is the observation concerning the treatment "k", within period I, animal j and Latin square (Q) l; µ is a constant associated with all observations; Pi is the effect of period i, with i = 1, 2, 3 and 4; Aj is the animal effect j, with j = 1, 2, 3, 4, and 5; Ql is the Latin square effect l; T k(ijl) is the treatment effect k, with k = 1, 2, 3, 4, and 5; PI is the initial body weight as a covariable and e k (ijl) is the experimental error associated with all observations (Y k (ijl)), which is independent and by hypothesis has a normal distribution with mean zero and variance δ2. The treatments (T k(ijl)) were considered to be fixed effects; animals (Aj), experimental period (Pi), initial body weight and the error term (e k(ijl)) were random effects.
The ruminal degradability of DM and NDF was conducted in a randomized complete block design in subdivided plots, with five treatments (plots), 10 incubation times (subplots) and five replications. The variation of the animals' body weight was the blocking factor. Ruminal fermentation variables were analyzed as repeated measures using the PROC MIXED, according to the following model: Yijklm = µ + Ai +Pj +Bk + αkl + ωijkl + Tm + T ×Ami + εijklm,
where ω ijkl ≈ N (0, α²ω) and εijklm ≈ MVN (0, R), and Yijklm = observation on animal l, given treatment i, at period j, in block k, in time m; µ, Ai, Pj, Bk, and αkl were previously defined; ωijkl = the residual error associated with cows within experimental period; Tm = the fixed effect of the sampling time (m = 1 to 10); T × Ami = the fixed interaction effect between the time and treatment; εijklm = random residual error; α²ω = the estimated variance associated with experimental units (cows within period); MVN = multivariate normal; and R = the variance-covariance matrix of residuals due to repeated measurements. Variance - covariance matrices were evaluated [UN, UN1, CS, CSH, AR(1), ARH(1), TOEP, TOEPH, FA(1), and ANTE(1)] and chosen by the Bayesian method. The covariance matrix that best fit the data according to the corrected Bayesian information criterion (BIC) was variance components (UN). When determined to be significant by the F test, the means of the treatments were compared by decomposing the sum of squares into orthogonal linear contrasts and quadratic effects at 5% probability, with subsequent adjustments to the regression equations. Outliers were identified and deleted if the absolute values of Studentized residuals exceeded ± 3. The mean values were considered to be different when p < 0.05.