Presently, the transportation and agricultural sectors are predominantly dependent on petroleum-based diesel fuels, which heavily contribute to environmental pollution. Biodiesel, which has emerged as a promising alternative fuel, is a cleaner fuel with a significant reduction in greenhouse gases, sulfur emissions, and particulate matter pollutants. It shows superior qualities such as low toxicity and biodegradable nature as compared to diesel (Lin and Lin 2006). Biodiesel is derived from either edible oils such as sunflower oil, palm oil, coconut oil, soybean oil, rapeseed oil (Can et al. 2016; Venu et al. 2019; Dueso et al. 2018; Raman et al. 2019; Prasad 2017), or non-edible oils such as pongamia, jatropha, castor, neem, rubber seed, linseed, mahua (Krishania et al. 2020; Dhanasekar et al. 2019; Ramadhas et al. 2005; Dhar et al. 2012; Kumar et al. 2018; Veinblat et al. 2018; Arunkumar et al. 2019). Biodiesel production from edible sources leads to food scarcity and thereby energy versus food competition. In most cases, the cultivation of non-edible oil crops requires land and irrigation, which leads to energy versus land competition. Also, the feedstock cost, which majorly contributes to the cost of biodiesel, is a significant hurdle in considering biodiesel as a promising alternative fuel.
Waste cooking oil (WCO) means the used vegetable oil remains after cooking or frying food. Usage of cooking oil repeatedly for the preparation of food is a common practice. During the heating process, vegetable oils undergo chemical reactions such as hydrolysis, thermal oxidation, and polymerization, which lead to the formation of a variety of deteriorating chemicals (Choe and Min 2007). Free radicals formed during the repeated heating process induce oxidative stress and stimulate damage at the cellular level. Histopathological observation of animals that consumed oil heated repeatedly for three times described considerable damage in the liver, jejunum, and colon (Venkata and Subramanyam 2016). Moreover, the WCO produced excessively from restaurants, cafeterias, and household kitchens (Sadaf et al. 2018) is discarded openly, leading to pollution of soil, water bodies, and sewerage system. Hence, instead of throwing away by degrading the environment, it could be used as a potential and cost-effective feedstock for biodiesel production as it is available in abundance. In this work, coconut WCO is recycled into biodiesel with the dual advantage of waste disposal and fuel production.
The coconut palm belongs to the family Arecaceae, and it is growing in many countries around the world commercially. The edible part of the coconut is used for making coconut oil, coconut milk, coconut cream, and desiccant coconut. (Appaiah et al. 2014). It is a well-known fact that biodiesel produced from pure coconut oil is best suited as diesel engine fuel due to its lower viscosity and density than other biodiesels and reduced engine emissions (Kalam et al. 2016; Liaquat et al. 2013; Woo et al. 2016; Zareh et al. 2017), but its high cost makes it unaffordable to be used as fuels for engines. Testa is the brown part covering the white meat, a byproduct of coconut processing industries, and is usually used as animal feed or discarded (Appaiah et al. 2014; Zhang et al. 2016), whereas testa oil is used in soap industries. In the prevailing research, testa oil is used as the second source for biodiesel production.
Encinar et al. (2015) studied the influence of reaction temperature, amount of methanol, and catalyst on biodiesel properties. The reaction temperature of 65°C, methanol to oil ratio of 6:1, and catalyst (KOH) concentration of 1% were reported as optimum. Niju et al. (2015) analyzed the emission and performance attributes of a diesel engine running with standard diesel and biodiesel blends at dissimilar loads. With the consumption of blended fuel, increment in brake specific fuel consumption (BSFC), decrement in brake thermal efficiency (BTE), fall off in unburnt hydrocarbons (HC) emission, carbon monoxide (CO) emission, and increment in oxides of nitrogen (NOx) emission were observed for biodiesel blends in comparison with diesel. Wei et al. (2018) conducted the performance, emission, and combustion tests on a marine auxiliary diesel engine utilizing WCO biodiesel in three different blending percentages of 10%, 30%, and 50% with diesel. They observed increased BSFC, decreased BTE, NOx emission, and peak heat release rate (HRR) by employing biodiesel-blended fuel. Ö Can (2014) produced biodiesel from WCO and studied performance, emission, and combustion attributes of a direct-injection diesel engine with diesel and two different biodiesel-diesel blends, with 5% and 10% of biodiesel. It was revealed that the incorporation of biodiesel consistently caused the advance in the start of combustion (SOC) with a combination of advanced injection timing and shorter ignition delay. For all engine loading conditions, increased combustion duration was observed with biodiesel addition. A slight decline in peak heat release rate was remarked with the biodiesel addition. A considerable change of maximum cylinder pressure was not observed with biodiesel addition. An elevated BSFC, diminished smoke and HC emissions, and raised NOx emission were observed.
Zareh et al. (2017) deliberated the performance and emission attributes of a turbocharged diesel engine at several loads and speeds with biodiesel-diesel blends from coconut oil, castor oil, and waste cooking oil with blending ratios of 5%, 10%, 20%, and 30%. The experimental results signify the best performance and emission characteristics for blended biodiesels from WCO and coconut oil. Biodiesel blends reduced brake power and particulate matter (PM) and continued to decline with the increase of biodiesel percentage. Coconut biodiesel blends showed the lowest NOx change rate in the exhaust than diesel. Reduced CO emission was observed with blended fuel, and the highest reduction was related to coconut biodiesel. Krishania et al. (2020) conducted the performance, emission, and combustion analysis on a diesel engine at multiple compression ratios of 16.5, 17.5, and 18.5 with B20 blends of biodiesels produced from sources including coconut and waste cooking oil. A reduced brake thermal efficiency, exhaust gas temperature, ignition delay was observed with B20 blends. A significant reduction of smoke, particulate matter, NOx, and sulfur dioxide (SO2) were observed with a compression ratio of 17.5. Thangaraja and Srinivasan (2019) explored the operation of a multi-cylinder diesel engine by utilizing coconut biodiesel and standard diesel at various load and speed conditions. Leaner combustion and concise ignition delay were reported for coconut biodiesel in contrast with diesel. Reduced emissions of smoke, CO, and HC were recorded with coconut biodiesel with higher NOx emission.
Woo et al. (2015) reported a simultaneous decrement of emissions such as smoke and NOx and enhanced brake power with a 10% blend of coconut biodiesel with diesel. Lower indicated mean effective pressure was observed with blended fuel by virtue of inferior calorific value. Kalam et al. (2016) evaluated the performance and emission characteristics of an indirect injection diesel engine functioning with coconut oil biodiesel. They have used biodiesel-diesel blends with 10%, 20%, 30%, 40%, and 50% biodiesel. It was reported that the fuel’s calorific value decreased, and density increased with the supplement of coconut oil biodiesel in the biodiesel-diesel blend. Increased brake power output and increases in BSFC were observed for all blended fuels in contrast with diesel. Reduced emissions of HC, CO, smoke, NOx, and benzene were observed with all blended fuels.
Chinnamma et al. (2015) compared the physicochemical properties of biodiesel extracted from coconut oil with diesel, and tests were executed on a diesel engine. They found that the properties of coconut biodiesel strongly support the functional similarity of coconut oil biodiesel with diesel. The engine tests showed similar torque, power, and improved mileage for biodiesel in contrast with diesel. Woo et al. (2016) conducted the performance and emission assessment of common-rail single-cylinder light-duty diesel engine, employing coconut biodiesel-diesel blends containing 10%, 25%, and 40% biodiesel. The engine speed was kept at 2000 rpm, and common rail pressure was maintained at 130 MPa for the test. Similar brake mean effective pressure was mentioned with biodiesel blends relative to diesel. Incremented BSFC, reduced smoke, CO, and NOx emissions were remarked with blended fuel. Liaquat et al. (2013) compared performance and emissions attributes for a diesel engine consuming diesel and blends of coconut biodiesel B5 (diesel-biodiesel blend with 5% of biodiesel) and B15 (diesel-biodiesel blend with 15% of biodiesel). They have observed higher BSFC, lower emissions such as HC and CO, elevated carbon dioxide (CO2), and NOx emissions for both blends against diesel fuel.
It is observed from the literature that many investigations have been executed to evaluate the suitability and benefits of using biodiesel produced from coconut oil in diesel engines. The techno-economical study conducted by Thangaraja et al. (2019) reported that coconut biodiesel is a potential substitute fuel for standard diesel. However, its high cost and food versus energy issues are the barriers to commercialization as the feedstock cost is about 70–80% of the total biodiesel production cost (Gui et al. 2008).
Hence, by keeping the advantages of coconut oil in mind, two low-cost waste feedstocks derived from coconut, which are economically feasible for biodiesel production, are tried and tested. Biodiesels produced from two cheap and throwaway non-edible feedstocks, coconut testa oil and coconut waste (heated) cooking oil, were characterized and compared with the biodiesel derived from fresh coconut oil and the standard diesel. B20 bends of these three biodiesel samples were used to perform diesel engine testing. The performance, emission, and combustion characteristics of all three biodiesel blends were compared with diesel.