1.Afshin A, Sur PJ, Fay KA, Cornaby L, Ferrara G, Salama JS, Mullany EC, Abate KH, Abbafati C, Abebe Z et al. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. The Lancet 2019, 393(10184):1958–1972. http://dx.doi.org/10.1016/S0140–6736(19)30041–8
2.Department of Disease Prevention and Control, National Health and Family Planning Commission. Report on Chinese Residents’ Chronic Diseases and Nutrition, 2015. Beijing: People’s Medical Publishing House; 2015.
3.National Health Commission of the People’s Republic of China. Healthy China Initiative (2019–2030). 2016; [cited November 2019]. Available from: http://www.nhc.gov.cn/guihuaxxs/s3585u/201907/e9275fb95d5b4295be8308415d4cd1b2.shtml
4.Zhu J. Health Behavior and Health Education. Shanghai: Fudan University Press; 2013.
5.Maruf FA, Ojukwu CC, Akindele MO. Perception, Knowledge, and Attitude toward Physical Activity Behaviour: Implications for Participation among Individuals with Essential Hypertension. High Blood Pressure & Cardiovascular Prevention 2018, 25(1):53–60. http://dx.doi.org/10.1007/s40292–017–0235-y
6.Spronk I, Kullen C, Burdon C, O’Connor H. Relationship between nutrition knowledge and dietary intake. Br J Nutr 2014, 111(10):1713–1726. http://dx.doi.org/10.1017/S0007114514000087
7.Axelson ML, Federline TL, Brinberg D. A meta-analysis of food- and nutrition-related research. Journal of Nutrition Education 1985, 17(2):51–54. http://dx.doi.org/10.1016/S0022–3182(85)80175–8
8.Macías YF, Glasauer P. Guidelines for assessing nutrition-related knowledge, attitudes and practices. Rome: Food and Agriculture Organization of the United Nations; 2014.
9.Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, Norat T, Greenwood DC, Riboli E, Vatten LJ, Tonstad S. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality - a systematic review and dose-response meta-analysis of prospective studies. INT J EPIDEMIOL 2017, 46(3):1029–1056. http://dx.doi.org/10.1093/ije/dyw319
10.Ruan Y, Huang Y, Zhang Q, Qin S, Du X, Sun Y. Association between dietary patterns and hypertension among Han and multi-ethnic population in southwest China. BMC PUBLIC HEALTH 2018, 18(1):1106–1108. http://dx.doi.org/10.1186/s12889–018–6003–7
11.Mirmiran P, Ziadlou M, Karimi S, Hosseini-Esfahani F, Azizi F. The association of dietary patterns and adherence to WHO healthy diet with metabolic syndrome in children and adolescents: Tehran lipid and glucose study. BMC PUBLIC HEALTH 2019, 19(1):1457. http://dx.doi.org/10.1186/s12889–019–7779–9
12.Mumme KD, von Hurst PR, Conlon CA, Jones B, Haskell-Ramsay CF, Stonehouse W, Heath AM, Coad J, Beck KL. Study protocol: associations between dietary patterns, cognitive function and metabolic syndrome in older adults - a cross-sectional study. BMC PUBLIC HEALTH 2019, 19(1):535. http://dx.doi.org/10.1186/s12889–019–6900–4
13.Mohammadi S, Jalaludin MY, Su TT, Dahlui M, Mohamed M, Majid HA. Dietary and physical activity patterns related to cardio-metabolic health among Malaysian adolescents: a systematic review. BMC PUBLIC HEALTH 2019, 19(1):251. http://dx.doi.org/10.1186/s12889–019–6557-z
14.Chang YJ, Hou YC, Chen LJ, Wu JH, Wu CC, Chang YJ, Chung KP. Is vegetarian diet associated with a lower risk of breast cancer in Taiwanese women? BMC PUBLIC HEALTH 2017, 17(1):800. http://dx.doi.org/10.1186/s12889–017–4819–1
15.Pickard AS, Jalundhwala YJ, Bewsher H, Sharp LK, Walton SM, Schumock GT, Caskey RN. Lifestyle-related attitudes: do they explain self-rated health and life-satisfaction? QUAL LIFE RES 2018, 27(5):1227–1235. http://dx.doi.org/10.1007/s11136–017–1774–3
16.Jeruszka-Bielak M, Kollajtis-Dolowy A, Santoro A, Ostan R, Berendsen AAM, Jennings A, Meunier N, Marseglia A, Caumon E, Gillings R et al. Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries. FRONT PHYSIOL 2018, 9. http://dx.doi.org/10.3389/fphys.2018.00994
17.Nie X, Li Y, Li L. Statistic analysis of 2012 Chinese residents health literacy monitoring. Chinese Journal of Health Education 2014, 30(02):178–181. http://dx.doi.org/10.16168/j.cnki.issn.1002–9982.2014.02.021
18.Li Y, Zhang F, Wang T. Status quo of dietary knowledge and attitudes and influencing factors of dietary health literacy among adult residents in China, 2015. Chin J Public Health 2019:1–4. http://dx.doi.org/10.11847/zgggws1121422
19.Ju L, Yu D, Fang H, Guo Q, Xu X, Zhao L. Dietary patterns among Chinese residents, 2010–2012. Chin J Public Health 2018, 34(10):1373–1376. http://dx.doi.org/10.11847/zgggws1116952
20.Liu M, Yan L, Liu M, Liu Z, Ma M, Yang Y. The Dietary Status of Residents in Sichuan Province. J Prev Med Inf 2018, 34(03):357–361
21.Huang F, Wang H, Zhang J, Zhai F, Zhang B. The trends in awareness rate of the dietary guidelines for Chinese residents and the effect on dietary pattern. Acta Nutrimenta Sinica 2015, 37(04):325–329. http://dx.doi.org/10.13325/j.cnki.acta.nutr.sin.2015.04.007
22.Baldwin C, Weekes CE: Dietary advice with or without oral nutritional supplements for disease-related malnutrition in adults. The Cochrane database of systematic reviews 2011(9):D2008. http://dx.doi.org/10.1002/14651858.CD002008.pub4.
23.Le J, Dallongeville J, Wagner A, Arveiler D, Haas B, Cottel D, Simon C, Dauchet L: Attitudes toward healthy eating: a mediator of the educational level-diet relationship. EUR J CLIN NUTR 2013, 67(8):808–814. http://dx.doi.org/10.1038/ejcn.2013.110
24.Livingstone KM, McNaughton SA. Diet quality is associated with obesity and hypertension in Australian adults: a cross sectional study. BMC PUBLIC HEALTH 2016, 16(1):1037. http://dx.doi.org/10.1186/s12889–016–3714–5
25.Wang X, Liu A, Du M, Wu J, Wang W, Qian Y, Zheng H, Liu D, Nan X, Jia L et al. Diet quality is associated with reduced risk of hypertension among Inner Mongolia adults in northern China. PUBLIC HEALTH NUTR 2019:1–12. http://dx.doi.org/10.1017/S136898001900301X
26.Li YC, Jiang B, Zhang M, Huang ZJ, Deng Q, Zhou MG, Zhao ZP, Wang YF, Wang LM. Vegetable and Fruit Consumption among Chinese Adults and Associated Factors: A Nationally Representative Study of 170,847 Adults. BIOMED ENVIRON SCI 2017, 30(12):863–874. http://dx.doi.org/10.3967/bes2017.117
27.Ouyang Y, Zhang B, Wang Z, Su C, Zhang J, Du W, Jiang H, Huang F, Jia X, Wang Y et al. Intake of vegetables and fruits among the Chinese aged 60 and above in 15 provinces (autonomous region and municipatily) in 2015. Journal of Hygiene Research 2019, 48(01):23–27
28.Zhang Q, Chen X, Liu Z, Varma DS, Wan R, Zhao S. Diet diversity and nutritional status among adults in southwest China. PLOS ONE 2017, 12(2):e172406. http://dx.doi.org/10.1371/journal.pone.0172406
29.Fabbri ADT, Crosby GA. A review of the impact of preparation and cooking on the nutritional quality of vegetables and legumes. International Journal of Gastronomy and Food Science 2016, 3:2–11. http://dx.doi.org/10.1016/j.ijgfs.2015.11.001
30.Koiwai K, Takemi Y, Hayashi F, Ogata H, Matsumoto S, Ozawa K, Machado PP, Monteiro CA. Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults. PUBLIC HEALTH NUTR 2019, 22(16):2999–3008. http://dx.doi.org/10.1017/S1368980019001514
31.Gao X, Xue P, Liu S, Liu H. Current status of dietary knowledge among urban and rural elderly residents in China. Chinese Journal of Gerontology 2012, 32(12):2572–2573. http://dx.doi.org/10. 3969 /j. issn. 1005–9202. 2012. 12. 057
32.He Q. Urban-rural Disparities of Dietary, Nutrition and Health in China: Based on China Health and Nutrition Survey. Huazhong University of Science & Technology; 2016.
33.Popkin BM, Du S, Zhai F, Zhang B. Cohort Profile: The China Health and Nutrition Survey—monitoring and understanding socio-economic and health change in China, 1989–2011. Int J Epidemiol 2010, 39(6):1435–40. http://dx.doi.org/10.1093/ije/dyp322