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Research article
Zongfu Mao
Corresponding Author
ORCiD: https://orcid.org/0000-0001-9477-4725
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This work is licensed under a CC BY 4.0 License. Read Full License
Background: Diet and nutrition play an important role in one’s health status. The objectives of this study were to (a) determine knowledge, attitude, and behaviors (KABs) related to diet among a sample of Chinese adults, and (b) assess the association between diet-related KABs and self-rated health.
Methods: We analyzed the 2015 CHNS data. Individuals aged 18 years and older were included as study subjects (n = 12,814). Five variables were selected to assess diet-related knowledge, attitude, and behaviors. Comparison of diet-related KABs in urban and rural was conducted using chi-square test. Ordinal logistic regression was conducted to quantify the association between diet-related KABs and self-rated health.
Results: The awareness proportion for Chinese diet pagoda/DGCR was 27.1%, and only 34.3% of the subjects were assessed as having adequate dietary knowledge literacy. 24.3% reported positive attitude towards healthy diet. 27.6% and 65.9% reported the behavior of actively looking for nutrition knowledge and eating fruit & vegetables, respectively. Chi-square test indicated that rural residents experienced significant poorer diet-related knowledge, attitude, and behaviors than urban (all p-values < 0.01). Adjusted ORs with 95% CI revealed significant association between diet-related KABs and self-rated health.
Conclusions: Chinese adults experienced poor diet-related knowledge, attitude, and behaviors, while rural residents were significantly worse than urban. Better diet-related knowledge, attitude, and behaviors was associated with higher self-rated health.
Keywords
diet, knowledge, attitude, behavior, self-rated health, China
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View the published article at BMC Public Health.
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Received 28 Apr, 2020
Editorial decision: Major revision
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On 19 Apr, 2020
Editor invited
On 19 Apr, 2020
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Editorial decision: Major revision
On 07 Apr, 2020
Review #1 received
Received 13 Mar, 2020
Reviewer #1 agreed
On 03 Mar, 2020
Reviewers invited
Invitations sent on 26 Dec, 2019
Editor assigned
On 26 Nov, 2019
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On 25 Nov, 2019
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On 25 Nov, 2019
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Health Policy
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A new preprint design is coming!
We have improved readability, clarity, accessibility, and opportunities for engagement.
See the published version of this preprint at BMC Public Health.
This is a preprint, a preliminary version of a manuscript that has not completed peer review at a journal. Research Square does not conduct peer review prior to posting preprints. The posting of a preprint on this server should not be interpreted as an endorsement of its validity or suitability for dissemination as established information or for guiding clinical practice.
Learn more about In Review
Research article
Zongfu Mao
Corresponding Author
ORCiD: https://orcid.org/0000-0001-9477-4725
Badges
Prescreen
This manuscript passed our Prescreen assessment
Complete author information
Appropriate declaration statements
Potential risks to human health
Prescreen
Peer Review Timeline
CURRENT STATUS: Published
View the published article at BMC Public Health.
Version 2
Posted 28 Apr, 2020
No community comments so far
Review #1 received
Received 28 Apr, 2020
Editorial decision: Major revision
On 28 Apr, 2020
Reviewer #1 agreed
On 21 Apr, 2020
Reviewers invited
Invitations sent on 21 Apr, 2020
Editor assigned
On 20 Apr, 2020
Submission checks complete
On 19 Apr, 2020
Editor invited
On 19 Apr, 2020
No comments provided
Editorial decision: Major revision
On 07 Apr, 2020
Review #1 received
Received 13 Mar, 2020
Reviewer #1 agreed
On 03 Mar, 2020
Reviewers invited
Invitations sent on 26 Dec, 2019
Editor assigned
On 26 Nov, 2019
Submission checks complete
On 25 Nov, 2019
Editor invited
On 25 Nov, 2019
Metrics
Comments: 0
PDF Downloads: ...
HTML Views: ...
Subject Areas
Health Policy
License:
This work is licensed under a CC BY 4.0 License. Read Full License
View the published article at BMC Public Health.
Background: Diet and nutrition play an important role in one’s health status. The objectives of this study were to (a) determine knowledge, attitude, and behaviors (KABs) related to diet among a sample of Chinese adults, and (b) assess the association between diet-related KABs and self-rated health.
Methods: We analyzed the 2015 CHNS data. Individuals aged 18 years and older were included as study subjects (n = 12,814). Five variables were selected to assess diet-related knowledge, attitude, and behaviors. Comparison of diet-related KABs in urban and rural was conducted using chi-square test. Ordinal logistic regression was conducted to quantify the association between diet-related KABs and self-rated health.
Results: The awareness proportion for Chinese diet pagoda/DGCR was 27.1%, and only 34.3% of the subjects were assessed as having adequate dietary knowledge literacy. 24.3% reported positive attitude towards healthy diet. 27.6% and 65.9% reported the behavior of actively looking for nutrition knowledge and eating fruit & vegetables, respectively. Chi-square test indicated that rural residents experienced significant poorer diet-related knowledge, attitude, and behaviors than urban (all p-values < 0.01). Adjusted ORs with 95% CI revealed significant association between diet-related KABs and self-rated health.
Conclusions: Chinese adults experienced poor diet-related knowledge, attitude, and behaviors, while rural residents were significantly worse than urban. Better diet-related knowledge, attitude, and behaviors was associated with higher self-rated health.
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