The fluctuations of water level have been described as one of the main disturbances of aquatic ecosystems due to the combined effects of climate change and human activity8,14,25. In fact, WLFs can affect nutrient dynamics by altering the water residence times22, vertical mixing regimes26, and water-sediment interface27. Here, we examined the impacts of extreme water levels on nutrient parameters in Changhu Lake in central China. Nutrient concentrations increased and decreased following a marked decline and rise of water levels, respectively. This result is consistent with a previous study in Poyang Lake28, suggesting that water level was an important driver for nutrient variations. This is important because WLFs are likely to be more frequent occurrence under future predicted conditions of global warming and freshwater demands11,14,29.
The concentration of nutrients in Changhu Lake has dramatically increased over the past few years because of considerable anthropogenic inputs from industrial, agricultural, and domestic wastewater30. The nutrient parameters considered in this study show significant interannual variations. The lake had high nutrient concentrations during 2014–2016 and low during 2017–2018. Lake restoration projects, such as the removal of enclosure culture areas, artificial breeding and releasing of fish and benthos, cultivation of aquatic macrophytes, and ecological revetment for lake banks, may result in a decrease in nutrient concentrations and improve the lake water quality31. Meanwhile, an extreme high water level event was identified during the second half of 2016 and followed by an abrupt decline in nutrient concentrations due to strong dilution effects (Fig. 5). This feature suggests that the interannual variations of nutrient concentrations can be affected by both restoration efforts and hydrological changes.
Changhu Lake also shows seasonal variations in its nutrient concentrations during the study period, with the highest nutrient concentrations were observed in January and lowest in September. The present work demonstrated that the seasonal changes in nutrient concentrations varied with water level fluctuations. The concentrations of TN and NH4-N increased with the rising water level, while TP and CODMn concentrations were not significantly correlated with water level fluctuations. This finding which is in accordance with previous results from both China’s Poyang Lake21 and some stratified freshwater lakes9, indicates that water level fluctuations can regulate the internal nutrient concentrations of the lake.
The nutrient concentrations in Changhu Lake show significant spatial variations. Spatially, the nutrient concentrations at the outlet of the lake are different from that in those sites located in the western part of the lake. The field survey reveals that S1, S2, and S3 have higher concentrations of TN, NH4-N, and TP due to receiving a large amount of pollutants from the Longhuiqiao, Taihugang, and Shiqiao rivers, which accounts for approximately 85% of the nutrient loads in Changhu Lake32. Consistent with the previous observations, site 4 has the lowest nutrient concentrations with relatively high CODMn. Such difference between the two parts of the lake may be attributed to the growth of aquatic plants, which would significantly decrease the concentration of nutrients and suspended particles31.
Our study revealed how the nutrient status of Changhu Lake varied depending on the fluctuations in water level. Similar results have been obtained in other works where water levels also have a significant effect on nutrient status11,33. For example, Yang et al.11 demonstrated that WLFs can influence cyanobacteria dynamics and cause an apparent switch between a turbid state and a clear state by modifying the nutrient loads and other limnological parameters in subtropical reservoirs. Wang et al.33 found that water levels can significantly affect the nutrient status, phytoplankton growth, and gross primary productivity by indirectly influencing the fluctuations of water flow velocity and hydrological connectivity in Lake Poyang.
The nutrient status in Changhu Lake varied significantly throughout the study period related to the extreme water levels. The lake had the highest increase of all the nutrient parameters during and/or following the extreme low water level (LWL) event. This increase may be associated with the combination of high precipitation (by a greater nutrient input) and artificial water transfer, which boosted the dominance of cyanobacteria34. During the After period, the nutrient concentrations kept at high levels due to the stability of WLFs. TN, NH4-N, and TP exhibited significant positive correlations with water levels. This was counter to Wang et al.33, who found an inverse relationship between water levels and the concentrations of NH4-N and dissolved TN. However, TP was significantly positively correlated to water levels, which was consistent with our results. During the Present period, water levels showed a negative correlation with CODMn and a declining trend in nutrient concentrations was observed following the extreme high water level (HWL) event. This result agrees with Yang et al.11 who reported that due to the dilution effect, the positive WLFs can significantly reduce the nutrient concentrations. These findings provide support for other observational studies in rivers35,36, lakes9,28,37,38, and reservoirs11,39 that also found the variations of nutrient concentrations may be highly associated with WLFs.