WSP have claimed to have antidiabetic properties according to the traditional medicine in Taiwan. They contain a lot of fibers, minerals, β-carotene and polyphenols. Polyphenols had shown in many studies to exert positive effects for the prevention of metabolic disorders such as diabetes. Thus, the antidiabetic effect of WSP-EA may be related to their phenolic composition, which comprises several major compounds, including flavonols, anthocyanins, caffeic acids, chlorogenic acids, quercetins, myricetins, apigenins and luteolins (Ishiguro et al., 2007; Truong et al., 2007). As polyphenols in general are moderately water-soluble, the antidiabetic effect of the water fractions can be due to other compounds. Ayeleso et al. demonstrated extract of orange sweet potato showed the presence of polyphenols which ameliorate oxidative stress and modulate T2DM associated genes in insulin resistant C2C12 cells (Ayeleso et al., 2018). In the present study, we found WSP-E, WSP-EA and WSP-EW have high total polyphenol content and scavenging effect of DPPH. The result confirmed that WSP extracts exerts its anti-diabetic properties in TNF-α treated C2C12 myotubes by glucose uptake assay, both high dosage of WSP-EA and WSP-EW increased the uptake of 2-NDBG than TNF-α along significantly.
The total phenol content of sweet potatoes depends on the geographic area, weather, storage conditions, preparation methods and genotype (Ishiguro et al., 2007). Latest is the most widely described, and there are some articles comparing different genotypes with different root color. For example Makori et al. also compared flesh of white (Simon No.1 and Shangshu 19), purple (Yuzi No.7) and orange (Pushu 32) sweet potatoes, and found that purple sweet potatoes (9.8 mg/g of GAE ) contained approximately 2 times more polyphenols thane orange (5.7 mg/g of GAE) and white (5 mg/g of GAE ) phenotypes on a dry weight basis (Makori et al., 2020). Compare to our results, the WSP-EA extract had very high level of total phenols with 52.6 ± 2.9 mg/g of GAE. The scavenging activity of the samples showed a strong correlation with the total phenol content, which is consistent with previous studies (Truong et al., 2007). In the present studies, WSP-EA had the highest scavenging activity with 58.0 ± 4.3%, showed that the scavenging activity is mainly due to aboudant polyphenols in WSP-EA. In addition, the WSP-E crude extract also had higher scavenging activity than WSP-EW due to the solubility of polyphenol. The reactive oxygen species can disrupt intracellular signalling pathways, thereby dysregulating the expression of genes associated with insulin secretion and signalling. However, the various polyphenols and phenolic compounds exhibit remedial benefits involved in the T2DM by modulate insulin resistant process have not yet been properly elucidated (Kang et al., 2019). Therefore, our result points out that WSP-EA in a dose dependent manner exerted fluorence glucose uptake. The protein expression levels of pIR, pIRS1 and pAkt upregulated with the increase of WSP-ER intervention, suggesting that phenolic compounds of WSP-EA has an antidiabetic effect via activation of the PI3K/Akt pathway and increase GLU4 translocation to the plasma membrane.
There are numerous animal studies evaluating the side effects of different sweet potato treatments, but there are only a few papers evaluating their toxicity in cell culture. These papers are mostly cancer studies, where cytotoxicity by apoptotic pathway is beneficial. For example the extract from baked sweet potato showed cytotoxicity against human myelocytic leukemia HL-60 cells (Rabah et al., 2004). The anthocyanins from purple sweet potatoes have the strongest antioxidant ability among polyphenols, therefore they are widely studied. In in vitro they showed to exert protective effect in chemically induced toxicity according to the study of Hwang et al. (Hwang et al., 2011). In other study purple sweet potato fermented milk prevented the cell death of macrophage-like RAW264.7 cells (Wu et al., 2012).There was no literature regarding cytotoxicity of white and orange sweet potatoes on healthy cells, such as C2C12 cells. As a very important crop root it is consumed in high amount in some regions (Champagne et al., 2009), so it is not surprising that the safety of this food and for the extracts is also very high. According to our unpublished data in FL83B hepatocytes, 400 µg/mL concentration was also the upper limit for the WSP extracts without significant toxicity.
Measuring the uptake of 2-NBDG glucose analogue is a very sensitive and trustable method for the first-line evaluation of the antidiabetic drugs and agents. This is a good method for measuring glucose uptake by different treatments; and already described in some studies using skeletal muscle cells. For example the effect of tangeretin (Kim et al., 2012) and citrus junos Tanaka peel extract (Kim et al., 2013) and Monascus sp. (Lee et al., 2011) were also tested in the same model system and found increased glucose uptake in C2C12 myotubes. However, the first two papers were focusing on AMPK pathway, while monascus showed the effect on the PI3K pathway by using 2-NBDG uptake with insulin-dependent glucose uptake in muscle cells. Following its methodology, we also found increased glucose uptake by WSP treatments. In addition, the L6 rat skeletal muscle cells were used to test the effect of guanidinium derivatives (Yang et al., 2013) and p-Coumaric acid (Yoon et al., 2013) on glucose uptake, and they both found the involvement of the AMPK pathway. AMPK can be activated by exercise to induce glucose uptake to cover the elevated energy demand of the muscles. In C2C12 cells electrically stimulated contraction can increase 2-NBDG uptake, which is independent of insulin and can mimic the effect of exercise (Kaji et al., 2010). Other authors also introduced 2-NBDG to analyze the contraction-mediated signals, calcium and AMPK, on glucose uptake under acute and chronic conditions (Park et al., 2009).
GLUT4 is the insulin-regulated glucose transporter found primarily in adipose tissues and skeletal muscle. The glucose uptake by GLUT4 involves the translocation of the GLUT4 containing vesicles to the plasma membrane. This trafficking was shown by separating the membrane proteins from the cytosolic proteins, which showed elevated GLUT4 levels by the WSP-EA extracts. It had been proposed that the phosphorylation of AS160 (Akt substrate, 160 kDa), a Rab GTPase-activating protein play an important role in the regulation of GLUT4 translocation (Randhawa et al., 2008). AS160 seems to be the common effector of AMPK and Akt, which is a downstream effector of PI3K. To investigate, which pathway play major role in WSP-EA induced glucose uptake, we also performed western blot using anti-Akt and anti-AMPK antibodies. Unfortunally, AMPK have not differed significantly in any of the groups (data not shown), while Akt showed dose dependent activation by WSP-EA treatments. So, we speculated that the glucose uptake is activating the PI3K/Akt pathway, but not the AMPK pathway. Akt is involved in multiple cellular processes such as glucose metabolism, apoptosis, cell proliferation, transcription and cell migration. As a member of the insulin signaling pathway, it is required to induce glucose transport. This protein kinase is activated by insulin involving PI3 kinase activation. Akt can be activated by at Thr308 by PDK1 and by phosphorylation within the carboxy terminus at Ser473. Phosphorylation on both sites is required for full activation of Akt (Hill et al., 2001).
To further dissect the role of PI3K pathway in the effect of sweet potato, we analyzed the p-IR and IRS-1. TNF-α plays a central role in the state of insulin resistance associated with obesity. Paz et al. had showed that one important mechanism by which TNF-α interferes with insulin signaling is through the serine phosphorylation of IRS-1, which can then function as an inhibitor of the tyrosine kinase activity of the IR (Paz et al., 1997). Therefore, agents which can increase insulin-induced Tyr phosphorylation, or block Ser/Thr – phosphorylation caused by TNF-α, can increase the ability of IRS-1 to interact with the juxtramembrane region of IR. We could observe the elevation of the Tyr- phosphorylation in the effect of WSP-EA and TZDs, giving additional evidence for the involvement of the PI3K pathway.
In T2DM, overweight patients are not only high serum free fatty acids and hyperinsulinemia, but also increased leptin, MCP-1, IL-6, and TNF-α production by adipocytes. Oxidative stress cause by NADPH oxidase and possibly adipocyte mitochondria can alternate intracellular signaling that leads to the formation of insulin resistance (Maslov et al., 2018). Plant phytochemicals, like polyphenols, β-carotene and anthocyanins are extensively studied for their ability to scavenge the free radicals and therefore attenuate the effect of ROS-inducing agents. Therefore, we can’t exclude several possible mechanisms, including the inflammatory process involving on nuclear factor-kappa B (NF-kB) and c-jun terminal NH2-kinase (JNK) signaling pathways. For example, astaxanthin increased IRS-1 tyrosine and Akt phosphorylation and a decrease JNK and IRS-1 serine 307 phosphorylation in L6 cells (Ishiki et al., 2013), or resveratrol upregulated Nrf2 expression to attenuate methylglyoxal-induced insulin resistance in Hep G2 cells through the extracellular signal-regulated kinase (ERK) pathway but not the p38 or c-Jun N-terminal kinase (JNK) pathways (Cheng et al., 2012). β-carotene, the major pigment of orange sweet potatoes, could reverse the ROS inducing effect of TNF-α in 3T3-L1 adipocytes during differentiation by enhancing gene expressions of adiponectin, adipocyte lipid-binding protein, GLUT4 and peroxisome proliferator-activated receptor-gamma2 (Kameji et al., 2010). In addition, many phenolic compounds have been described in sweet potatoes, but their exact mechanism and interactions with other compounds are different influence in diabetic conditions. For this reason, there are further studies should be done to evaluate the anti-inflammatory and antidiabetic actions of each sweet potato compounds.