1. Baumgartner A, Bargetzi A, Zueger N, Bargetzi M, Medinger M, Bounoure L, et al. Revisiting nutritional support for allogeneic hematologic stem cell transplantation—a systematic review. Bone Marrow Transplant. 9 gennaio 2017;52:506–13.
2. Espinoza M, Perelli J, Olmos R, Bertin P, Jara V, Ramírez P. Nutritional assessment as predictor of complications after hematopoietic stem cell transplantation. Rev Bras Hematol E Hemoter. gennaio 2016;38(1):7–14.
3. Sommacal HM, Gazal CHA, Jochims AMK, Beghetto M, Paz A, Silla LM da R, et al. Clinical impact of systematic nutritional care in adults submitted to allogeneic hematopoietic stem cell transplantation. Rev Bras Hematol E Hemoter. 2012;34(5):334–8.
4. Imataki O, Nakatani S, Hasegawa T, Kondo M, Ichihashi K, Araki M, et al. Nutritional support for patients suffering from intestinal graft-versus-host disease after allogeneic hematopoietic stem cell transplantation. Am J Hematol. ottobre 2006;81:747–52.
5. Gyurkocza B, Rezvani A, Storb RF. Allogeneic hematopoietic cell transplantation: the state of the art. Expert Rev Hematol. giugno 2010;3(3):285–99.
6. Brotelle T, Lemal R, Cabrespine A, Combal C, Hermet E, Ravinet A, et al. Prevalence of malnutrition in adult patients previously treated with allogeneic hematopoietic stem-cell transplantation. Clin Nutr. aprile 2018;37(2):739–45.
7. Rzepecki P, Barzal J, Sarosiek T, Szczylik C. Biochemical indices for the assessment of nutritional status during hematopoietic stem cell transplantation: are they worth using? A single center experience. Bone Marrow Transplant. 16 luglio 2007;40:567–72.
8. Wang B, Yan X, Cai J, Wang Y, Liu P. Nutritional assessment with different tools in leukemia patients after hematopoietic stem cell transplantation. Chin J Cancer Res. 2013;25(6):8.
9. Liu P, Wang B, Yan X, Cai J, Wang Y, Department of Clinical Nutrition, et al. Comprehensive evaluation of nutritional status before and after hematopoietic stem cell transplantation in 170 patients with hematological diseases. Chin J Cancer Res. 2016;28(6):626–33.
10. Hadjibabaie M, Iravani M, Taghizadeh M, Ataie-Jafari A, Shamshiri AR, Mousavi SA, et al. Evaluation of nutritional status in patients undergoing hematopoietic SCT. Bone Marrow Transplant. ottobre 2008;42(7):469–73.
11. Morello E, Guarinoni MG, Arena F, Andreoli M, Bernardi S, Malagola M, et al. A Systematic Review of the Literature and Perspectives on the Role of Biomarkers in the Management of Malnutrition After Allogeneic Hematopoietic Stem Cell Transplantation. Front Immunol. 6 gennaio 2021;11:535890.
12. Ripamonti C.I., Arena F, Ferrara ML, Jager-Wittenaar H. Linguistic and content validation of the Patient-Generated Subjective Global Assessment (PG-SGA) translated and culturally adapted to the Italian setting. 2018;1.
13. Gangadharan A, Choi SE, Hassan A, Ayoub NM, Durante G, Balwani S, et al. Protein calorie malnutrition, nutritional intervention and personalized cancer care. Oncotarget [Internet]. 4 aprile 2017 [citato 18 ottobre 2018];8(14). Disponibile su: http://www.oncotarget.com/fulltext/15103
14. Falda M, Busca A, Baldi I, Mordini N, Bruno B, Allione B, et al. Nonmyeloablative allogeneic stem cell transplantation in elderly patients with hematological malignancies: Results from the GITMO (Gruppo Italiano Trapianto Midollo Osseo) multicenter prospective clinical trial. Am J Hematol. ottobre 2007;82(10):863–6.
15. de Defranchi RLB, Bordalejo A, Cañueto I, Villar A, Navarro E. Evolution of nutritional status in patients with autologous and allogeneic hematopoietic stem cell transplant. Support Care Cancer. 28 ottobre 2014;23:1341–7.
16. Bozzetti F, Arends J, Lundholm K, Micklewright A, Zurcher G, Muscaritoli M. ESPEN Guidelines on Parenteral Nutrition: Non-surgical oncology. Clin Nutr. agosto 2009;28(4):445–54.
17. August DA, Huhmann MB. A.S.P.E.N. Clinical Guidelines: Nutrition Support Therapy During Adult Anticancer Treatment and in Hematopoietic Cell Transplantation. J Parenter Enter Nutr. 27 agosto 2009;33:472–500.
18. Arends J, Baracos V, Bertz H, Bozzetti F, Calder PC, Deutz NEP, et al. ESPEN expert group recommendations for action against cancer-related malnutrition. Clin Nutr. ottobre 2017;36:1187–96.
19. Arfons LM, Lazarus HM. Total parenteral nutrition and hematopoietic stem cell transplantation: an expensive placebo? Bone Marrow Transplant. agosto 2005;36(4):281–8.
20. Verdi Schumacher M, Moreira Faulhaber GA. Nutritional status and hyperglycemia in the peritransplant period: a review of associations with parenteral nutrition and clinical outcomes. Rev Bras Hematol E Hemoter. aprile 2017;39(2):155–62.
21. Azarnoush S, Bruno B, Beghin L, Guimber D, Nelken B, Yakoub-Agha I, et al. Enteral nutrition: a first option for nutritional support of children following allo-SCT? Bone Marrow Transplant. settembre 2012;47(9):1191–5.
22. Mattsson J, Westin S, Edlund S, Remberger M. Poor oral nutrition after allogeneic stem cell transplantation correlates significantly with severe graft-versus-host disease. Bone Marrow Transplant. novembre 2006;38(9):629–33.
23. Sheean P, Braunschweig C. The Incidence and Impact of Dextrose Dose on Hyperglycemia From Parenteral Nutrition (PN) Exposure in Hematopoietic Stem Cell Transplant (HSCT) Recipients. J Parenter Enter Nutr. luglio 2006;30(4):345–50.
24. Fuji S, Kim S-W, Mori S, Fukuda T, Kamiya S, Yamasaki S, et al. Hyperglycemia During the Neutropenic Period Is Associated With a Poor Outcome in Patients Undergoing Myeloablative Allogeneic Hematopoietic Stem Cell Transplantation: Transplantation. ottobre 2007;84(7):814–20.
25. Fredricks DN. The gut microbiota and graft-versus-host disease. J Clin Invest. 1 maggio 2019;129(5):1808–17.
26. Couriel D, Caldera H, Champlin R, Komanduri K. Acute graft-versus-host disease: Pathophysiology, clinical manifestations, and management. Cancer. 2004;101(9):1936–46.
27. Nalle SC, Turner JR. Intestinal barrier loss as a critical pathogenic link between inflammatory bowel disease and graft-versus-host disease. Mucosal Immunol. 6 maggio 2015;8:720–30.
28. Bassim CW, Fassil H, Dobbin M, Steinberg SM, Baird K, Cole K, et al. Malnutrition in patients with chronic GVHD. Bone Marrow Transplant. 14 luglio 2014;49:1300–6.
29. Limketkai BN, Wolf AS, Parian AM. in the Patient with Inflammatory Bowel Disease. In 2018.
30. Naymagon S, Naymagon L, Wong S-Y, Ko HM, Renteria A, Levine J, et al. Acute graft-versus-host disease of the gut: considerations for the gastroenterologist. Nat Rev Gastroenterol Hepatol. dicembre 2017;14(12):711–26.
31. Hartman C, Berkowitz D, Weiss B, Shaoul R, Levine A, Adiv OE, et al. Nutritional Supplementation with Polymeric Diet Enriched with Transforming Growth Factor-Beta 2 for Children with Crohn’s Disease. 2008;10:5.
32. Bauché D, Marie JC. Transforming growth factor β: a master regulator of the gut microbiota and immune cell interactions. Clin Transl Immunol. 7 aprile 2017;6(4):e136.
33. Grover Z, Lewindon P. Two-Year Outcomes After Exclusive Enteral Nutrition Induction Are Superior to Corticosteroids in Pediatric Crohn’s Disease Treated Early with Thiopurines. Dig Dis Sci. ottobre 2015;60(10):3069–74.
34. Levine A, Wine E, Assa A, Sigall Boneh R, Shaoul R, Kori M, et al. Crohn’s Disease Exclusion Diet Plus Partial Enteral Nutrition Induces Sustained Remission in a Randomized Controlled Trial. Gastroenterology. agosto 2019;157(2):440-450.e8.
35. Abbott J, Teleni L, McKavanagh D, Watson J, McCarthy AL, Isenring E. Patient-Generated Subjective Global Assessment Short Form (PG-SGA SF) is a valid screening tool in chemotherapy outpatients. Support Care Cancer. 19 aprile 2016;24:3883–7.
36. Nitichai N, Angkatavanich J, Somlaw N, Voravud N, Lertbutsayanukul C. Validation of the Scored Patient-Generated Subjective Global Assessment (PG-SGA) in Thai Setting and Association with Nutritional Parameters in Cancer Patients. Asian Pac J Cancer Prev. 1 aprile 2019;20(4):1249–55.
37. Shaw C, Fleuret C, Pickard JM, Mohammed K, Black G, Wedlake L. Comparison of a novel, simple nutrition screening tool for adult oncology inpatients and the Malnutrition Screening Tool (MST) against the Patient-Generated Subjective Global Assessment (PG-SGA). Support Care Cancer. gennaio 2015;23(1):47–54.
38. Fuji S, Einsele H, Savani BN, Kapp M. Systematic Nutritional Support in Allogeneic Hematopoietic Stem Cell Transplant Recipients. Biol Blood Marrow Transplant. ottobre 2015;21(10):1707–13.
39. Boumessid K, Barreau F, Mas E. How Can a Polymeric Formula Induce Remission in Crohn’s Disease Patients? Int J Mol Sci. 14 aprile 2021;22(8):4025.
40. Pigneur B, Ruemmele FM. Nutritional interventions for the treatment of IBD: current evidence and controversies. Ther Adv Gastroenterol. gennaio 2019;12:175628481989053.
41. Moreno DF, Cid J. Graft-versus-host disease. Med Clínica Engl Ed. gennaio 2019;152(1):22–8.
42. Shono Y, Docampo MD, Peled JU, Perobelli SM, Jenq RR. Intestinal microbiota-related effects on graft-versus-host disease. Int J Hematol. 27 marzo 2015;101:428–37.
43. Garzón Herazo JR, Muñoz Velandia OM, Solano JC, Molina Pimienta L, Figueroa Lemus WJ. The nutrition risk index is associated with bacteremia within 30 days after autologous stem cell transplantation in patients with multiple myeloma. Transpl Infect Dis [Internet]. agosto 2020 [citato 1 ottobre 2021];22(4). Disponibile su: https://onlinelibrary.wiley.com/doi/10.1111/tid.13302
44. Whangbo J, Ritz J, Bhatt A. Antibiotic-mediated modification of the intestinal microbiome in allogeneic hematopoietic stem cell transplantation. Bone Marrow Transplant. febbraio 2017;52(2):183–90.
45. Yoshioka K, Kakihana K, Doki N, Ohashi K. Gut microbiota and acute graft-versus-host disease. Pharmacol Res. agosto 2017;122:90–5.