Comparative spectroscopic study of Syringaldazine oxidation catalyzed by laccase in reverse micelles of AOT and aqueous medium. Influence of the UVB light on the enzymatic kinetic parameters in both media.
The effects of taurine supplementation on obesity and browning of white adipose tissue in high-fat diet-fed mice.
PTPAMP: Prediction Tool for Plant-derived Antimicrobial Peptides
Development of peptide-based biosensors for measuring cross-linking and deamidation activities of transglutaminases
Role of Metal(II) Hexacyanocobaltate(III) Surface Chemistry for Prebiotic Peptides Synthesis
Alkali salts of amino acids as alkaline additives for neutralization of acidic corrosion inhibitors
Impact of essential amino acid intake, resistance exercise, and aging on the concentration of Achilles peritendinous amino acids and procollagen I⍺1 in humans
SARS-CoV-2 Receptor ACE2 Gene Expression in Small Intestine correlates with Age