The association of fructose and fiber consumption and physical activity with non-alcoholic fatty liver disease in children and adolescents: A cross-sectional study
Nutrition and dietary inflammatory indices of the eight major cuisines of China
Effectiveness of Registered Dietitian-Led Management of Early Nutritional Support in the Emergency Intensive Care Unit: A Retrospective Observational Study
Culinary Comfort: Understanding the Connection between Food and Well-being
Maternal Concentrations of Vitamin D Metabolites in Response to High-Dose Oral Vitamin D During First Trimester Pregnancy: A Randomized Controlled Trial
Nutritional Status and Barriers to Optimal Nutrition among Pediatric Cancer Patients in Tanzania: A Quantitative Analysis
Sugar sweetened beverages consumption is associated with metabolic alterations in an independent manner of body mass index and body fat in young population.
The relationship between omega-3 intake and the severity and symptoms of Covid-19
Associated factors of dietary diversity among schoolchildren in Plateau Central region of Burkina Faso
Effects of oral nutritional supplement on postoperative orthognathic surgery patients’ nutritional status: a randomised clinical trial