Omega 3 Sunflower and Flaxseed Oil Blends - Modelling Chemical Quality, Composition, Color and Sensory Acceptability
Electrochemically active via f-MWCNTs for finding caffeine in beverages
Partial Least Squares Analysis of the Relationship Among Organic Acid, Total Soluble Solids, Total Phenolic, and Total Flavonoids in Ficus carica
Determination of Boric acid by ICP-AES and ICP-MS in Caviars and Processed food
Discrimination of small sample tea varieties based on convolutional neural network and deep convolutional generative adversarial network enhanced near-infrared diffuse reflectance spectral dataset
Discriminating craft and industrial beers by untargeted GC-MS metabolomics combined with multivariate statistical analysis
Quantitative determination of free fatty acids in foodstuff matrix by solid phase extraction and gas chromatography with flame ionization detection
Characterization and Screening of Selected Eight Improved Rice (Oryza Sativa L.) Varieties for Production of Extruded Breakfast Meal
Two flavors in adulterated sesame oil: Discovery, Confirmation, and Content Regularity Study
Determination the number of food products in closed packages with the help of X-ray imaging and image processing