Determination of 20 neonicotinoid insecticides and their metabolites in infant foods by a modified QuEChERS method combined with HPLC-MS/MS
Assessment of bioactive compounds, physicochemical properties and microbial attributes of hot air-dried mango seed kernel powder: An approach for quality and safety evaluation of hot air-dried mango seed kernel powder
Comparative effect of cooling on the physico-chemical-sensory properties of ghee from cow and buffalo milk, and evaluation of the low-fat spread prepared from cow and buffalo milk ghee
Dual-channel ratiometric colorimetric sensor array for quantification and discrimination of o-, m- and p-phenols
Accurate detection of cholesterol in the presence of phytosterols in food samples based on lead halide perovskites with aggregation-induced emission
Rapid simultaneous analysis of ten biogenic amines in aquatic products through ultra-high performance supercritical fluid chromatography combined with mass spectrometry
Based on Deep Eutectic Solvents Combined with Gas Chromatography Determination of γ-nonolactone in Coconut Juice
Lipid oxidation in cured meat model systems containing either antioxidant or prooxidant: A comparative study on determination of malondialdehyde concentration by using conventional, test-kit and chromatographic assays
Fabrication of a versatile aptasensing chip for aflatoxin B1 in photothermal and electrochemical dual modes
N-doped TiO 2–carbon composites derived from NH 2 -MIL-125(Ti) for electrochemical determination of tert-butyl hydroquinone