Research Articleposted 2023-09-19 13:43:21
Antibacterial mechanism of rose essential oil against Stenotrophomonas maltophilia, a metabolomic study
Yu-Han Yuan, Wen-Liang Wang, Ling-Xiao Liu, Li Guo, Xing-Jiang Li, Yun-Guo Liu
Under Review
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Research Articleposted 2023-09-06 14:53:05
Spore germination and lactic acid combined treatment: A new strategy for the shelf-life extension of instant wet noodles
Qiaozhen Zhang, Fengying Gu, Tian Li, Xin Guo, Yang Li, Manzhu Liang, Feng Wang, and 2 more authors
Under Review
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Research Articleposted 2023-09-01 17:33:37
Effect of ultrasound and enzymatic hydrolysis on the physicochemical and functional properties of different galactomannan gums
Veronica Busch, Lorena Pepa, Pilar Buera, Luis Pannizzolo, Fernando Ferreira
Under Review
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Research Articleposted 2023-09-01 17:20:44
Identification novel salty-enhancing peptides from sea cucumber collagen: AlphaFold2 modeling and molecular simulation
Ying Bu, Yang Zhou, Chaonan Sun, Wenhui Zhu, Xuepeng Li, Jianrong Li
Under Review
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Research Articleposted 2023-08-17 14:23:23
Appropriate Parameters for growth Reduction of microorganisms in White leg Shrimp (Litopenaeus vannamei) and Splendid Squid (Loligo formosana) by Plasma Activated Water
Norrapon Vichiansan, Pornkaran Phan-umong, Thippawan Mekwilai, Jaturong Kumla, Komgrit Leksakul, Saisamorn Lumyong, Dheerawan Boonyawan, and 1 more authors
Under Review
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Research Articleposted 2023-08-14 13:43:07
Innovative Combined Technology With Encapsulated Evoo and Infrared Processing Against Salmonella and Listeria Monocytogenes in Breaded Poultry Products
Marta Barón-Yusty, Ginés Benito Martínez-Hernández, María Ros-Chumillas, Antonio López-Gómez
Under Review
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Research Articleposted 2023-08-09 14:06:46
Nondestructive Assessment of Woody Breast Myopathy in Chicken Fillets Using Optical Coherence Tomography Imaging with Machine Learning
Nader Ekramirad, Seung-Chul Yoon, Brian C. Bowker, Hong Zhuang
Under Review
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Research Articleposted 2023-08-04 23:41:21
Effect of low-frequency electric field on microbial community structure of Pacific white shrimp (Penaeus vannamei) during ice-temperature storage
Lijuan Xu, Haiqiang Chen, Zuanhao Liang, Shanshan Chen, Yu Xia, Siming Zhu, Ming Yu
Under Review
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Research Articleposted 2023-08-04 17:27:31
Effect of oxygen content in printing environment on browning of banana gel system during 3D printing
Xin Wang, Min Zhang, Tiantian Tang, Zhimei Guo
Under Review
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Research Articleposted 2023-08-04 05:53:47
Good feasibility of ozone-microwave treatment as a sterilization technology to extend the edible life of candied fruit as a post-processed fresh fruit product
Haoran Huang, Zeping Ni, Jiawen Xie, Yuyao Li, Huicui Wen, Zitong Huang, Wenbei Situ, and 1 more authors
Under Revision
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