Ultrasound pretreatment of oat and barley bran contributes to the β-glucans content and technological properties of flatbread with or without sourdough
Prediction of the Fatty Acid Profiles of Iberian Pig Products by Near Infrared Spectroscopy: A Comparison Between Multiple Regression Tools and Artificial Neural Networks
Preparation of carvacrol β-cyclodextrin inclusions and 1-methylcyclopropene-α-CD coated paper by water-free method for postharvest preservation of peach
Dynamic high-pressure microjet combined with tyrosinase modify the complex system of pea protein and chlorogenic acid
Light water loss delays mechanical injury of Actinidia arguta by Inhibiting cell wall metabolism
Unveiling the Mechanisms of Action: Investigating the Impact of Deep Eutectic Oil-in Water Nanoemulsion on Cell Membrane Integrity and Morphology of C. gloeosporioides in Fruit Postharvest
Effects of Radio Frequency Roasting and Pressing Techniques on Peanut Oil Quality and Aroma
Effect of pH and calcium chloride on the thermal inactivation kinetics and stability of chlorophyllase in mulberry leaves
Utilizing dry heating Maillard reaction approach to modify the functional and structural properties of sunnhemp protein isolate-dextran conjugates
Protein and solute release from the red seaweed, Gracilaria sp., using a high voltage pulsed electric field and pH shift