Effect of heating on protein denaturation, water state, microstructure, and textural properties of Antarctic krill (Euphausia superba) meat
Citrate Effect on the Swelling Behaviour and Stability of Casein Microparticles
Ultrasound-assisted high voltage cold atmospheric plasma treatment on the inactivation and structure of lysozyme: Effect of treatment voltage
Smart Film Based on Polylactic Acid, Modified with Polyaniline/ZnO/CuO: Investigation of Physicochemical Properties and its use of Intelligent Packaging of Orange Juice
Ultrafiltration for homogenization of wheat germ oil:water system: Droplet size distribution and stability of emulsion
Appearance, microstructure and bioactive components of Bletilla striata tuber as affected by different drying methods
Optimisation of sous vide processing to enhance the quality of beef short ribs
Effects of High Pressure-Assisted Extraction on Yield, Antioxidant, Antimicrobial and Anti-Diabetic Properties of Chlorogenic Acid and Caffeine Extracted From Green Coffee Beans
SA-SI treatment:A potential method to maintain the quality and protein properties on mackerel (Pneumatophorus japonicus) during storage
Microencapsulation of Dragon Fruit Peel Extract by Freeze-Drying Using Hydrocolloids: Optimization by Hybrid Artificial Neural Network and Genetic Algorithm