Antibacterial mechanism of rose essential oil against Stenotrophomonas maltophilia, a metabolomic study
Spore germination and lactic acid combined treatment: A new strategy for the shelf-life extension of instant wet noodles
Effect of ultrasound and enzymatic hydrolysis on the physicochemical and functional properties of different galactomannan gums
Identification novel salty-enhancing peptides from sea cucumber collagen: AlphaFold2 modeling and molecular simulation
Appropriate Parameters for growth Reduction of microorganisms in White leg Shrimp (Litopenaeus vannamei) and Splendid Squid (Loligo formosana) by Plasma Activated Water
Innovative Combined Technology With Encapsulated Evoo and Infrared Processing Against Salmonella and Listeria Monocytogenes in Breaded Poultry Products
Nondestructive Assessment of Woody Breast Myopathy in Chicken Fillets Using Optical Coherence Tomography Imaging with Machine Learning
Effect of low-frequency electric field on microbial community structure of Pacific white shrimp (Penaeus vannamei) during ice-temperature storage
Effect of oxygen content in printing environment on browning of banana gel system during 3D printing
Good feasibility of ozone-microwave treatment as a sterilization technology to extend the edible life of candied fruit as a post-processed fresh fruit product