Research Articleposted Apr 28, 2022
Effect of heating on protein denaturation, water state, microstructure, and textural properties of Antarctic krill (Euphausia superba) meat
Peizi Sun, Junxin Lin, Xiang Ren, Biao Zhang, Jiaxin Liu, Yanfen Zhao, Dongmei Li
Under Review
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Research Articleposted Apr 18, 2022
Citrate Effect on the Swelling Behaviour and Stability of Casein Microparticles
Md Asaduzzaman, Thomas Pütz, Ronald Gebhardt
Under Review
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Research Articleposted Mar 31, 2022
Ultrasound-assisted high voltage cold atmospheric plasma treatment on the inactivation and structure of lysozyme: Effect of treatment voltage
Mustapha Muhammad Nasiru, Evan Frimpong Boateng, Zhaobin Wang, Wenjing Yan, Hong Zhuang, Jianhao Zhang
Under Review
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Research Articleposted Mar 31, 2022
Smart Film Based on Polylactic Acid, Modified with Polyaniline/ZnO/CuO: Investigation of Physicochemical Properties and its use of Intelligent Packaging of Orange Juice
Parisa Abdolsattari, Mahmoud Rezazadeh-Bari, Sajad Pirsa
Under Review
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Research Articleposted Mar 23, 2022
Ultrafiltration for homogenization of wheat germ oil:water system: Droplet size distribution and stability of emulsion
Quoc Dat Lai, Ngoc Thuc Trinh Doan, Hoang Dung Nguyen, Thi Thuy Loan Huynh
Under Review
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Research Articleposted Mar 17, 2022
Appearance, microstructure and bioactive components of Bletilla striata tuber as affected by different drying methods
Man Zhang, Lihong Li, Tingting Han, Jie Wang, Hailing Fang, Ding Lin
Under Review
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Research Articleposted Mar 17, 2022
Optimisation of sous vide processing to enhance the quality of beef short ribs
Roman Karki, Phil Bremer, Patrick Silcock, Indrawati Oey
Under Review
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Research Articleposted Mar 15, 2022
Effects of High Pressure-Assisted Extraction on Yield, Antioxidant, Antimicrobial and Anti-Diabetic Properties of Chlorogenic Acid and Caffeine Extracted From Green Coffee Beans
Yan-Han Lin, Hsiao-Wen Huang, Chung-Yi Wang
Under Review
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Research Articleposted Mar 15, 2022
SA-SI treatment：A potential method to maintain the quality and protein properties on mackerel (Pneumatophorus japonicus) during storage
Weiqing LAN, Jintao DU, Lin LIU, Tianting PU, Yuxiao ZHOU, Jing XIE
Under Review
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Research Articleposted Mar 11, 2022
Microencapsulation of Dragon Fruit Peel Extract by Freeze-Drying Using Hydrocolloids: Optimization by Hybrid Artificial Neural Network and Genetic Algorithm
G. V.S. Bhagya Raj, Kshirod K. Dash
Under Review
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