Research Articleposted 2023-08-01 14:09:58
Optimizing the appearance of plant-based foods using natural pigments and color matching theory
Dawn Wannasin, Lutz K Grossmann, David Julian McClements
Under Review
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Research Articleposted 2023-07-10 14:20:15
Impact of ultrasound emulsification on the physicochemical properties of emulsions stabilised by quinoa protein isolates at different pHs
Zhi Yang, Lirong Cheng
Under Review
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Research Articleposted 2023-05-25 11:00:55
Recombined Egg Yolk Granules with Controllable Particle Sizes for Quercetin Delivery - A Structure-Activity Relationships Study
Teng Li, Junze Yao, David W. Everett, Yilin Hou, Zhongshun Pan, Huanhuan Su, Yuying Fu
Under Review
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Research Articleposted 2023-05-10 18:10:13
Gelatin/wheat gliadin electrospun film contained with chlorogenic acid: Fabrication, characterization, and application in the preservation of grass carp (Ctenopharyngodon idella) fillets
Tingju Chen, Huanming Liu, Chujin Deng, Dongxia Zhang, Huiying Li, Chunxia Zhou, Pengzhi Hong
Under Review
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Research Articleposted 2023-05-02 17:29:06
Interactions between isolated pea globulins and purified egg white proteins in solution
Jian Kuang, Pascaline Hamon, Florence Rousseau, Eliane Cases, Saïd Bouhallab, Rémi Saurel, Valérie Lechevalier
Under Review
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Research Articleposted 2023-03-09 15:53:52
Phase Behavior of Monoglycerides in Vegetable and Mineral Oil
Maria E. Charó-Alvarado, Miriam A. Charó-Alonso, Anaid de la Peña-Gil, Jorge F. Toro-Vazquez
Under Review
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Research Articleposted 2023-03-06 15:34:32
Investigation of the stability and gastrointestinal digestion of camellia oleifera oil bodies as a natural delivery system for curcumin
Zi-Wei Huang, xuehui wu, xiaohe lan, bing zhang
Under Review
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Research Articleposted 2023-02-24 22:55:36
Physics of starch system: Rheological and mechanical properties of hydrothermally modified elephant foot yam starch
Sreejani Barua, Giorgio Luciano, Jasim Ahmed, Prem Prakash Srivastav, Thomas A. Vilgis
Under Review
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Research Articleposted 2022-11-03 19:38:29
Modulating the Assembly of Egg Yolk Granule-based Delivery Systems using NaCl: Physicochemical Properties and Curcumin Bioactivity
Teng Li, Huanhuan Su, Jiaqian Zhu, David Julian McClements, Yuying Fu
Under Review
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Research Articleposted 2022-11-02 19:30:36
Optimizing the appearance of plant-based foods: Impact of pigment and droplet characteristics on optical properties of model oil-in-water emulsions
Donpon Wannasin, David Julian McClements
Under Review
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