Quantitative Measurement of Toxic Metals and Assessment of Health Risk in Plant-based Food from Markazi Province of Iran
Evaluation of a novel and rapid screening method for the detection of contaminated colistin-resistant bacteria in food
Molecular Characterization and Genotypic and Genotypic Evaluation of Antibiotic Resistance of Methicillin Resistant-staphylococcus Aureus Isolated From Raw Meat
Burden of Aflatoxin in Poultry Feeds in Selected Chicken Rearing Villages of Bishoftu-ethiopia
Learn more about International Journal of Food Contamination