Fluoride levels of Irish Potatoes (Solanum tuberosum L.), Beans (Phaseolus vulgaris L.) and Green Peas (Possum sativa) from Nakuru County, Kenya, and the risk of fluoride overexposure
Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese Ethiopia
Freshness and Contamination with Formalin of Mackerel marketed in Dar es Salaam
Evaluation of Aflatoxin Content in Cheka (Traditional Beverage in South-Western Ethiopia) and Its Major Ingredient (Maize)
Evaluation of Nanoparticle Tracking Analysis (NTA) for the Measurement of Nanoplastics in Drinking Water
Evaluating ERIC-PCR for determining genetic diversity among Escherichia coli isolated from human and retail imported frozen shrimp and beef
An assessment of health risks posed by consumption of pesticide residues in fruits and vegetables among residents in the Kampala Metropolitan Area in Uganda
Determination of Streptomycin Residue in Imported and Locally Produced Honey in Kosovo
Quantitative Measurement of Toxic Metals and Assessment of Health Risk in Plant-based Food from Markazi Province of Iran
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