Research Articleposted Dec 20, 2022
Fluoride levels of Irish Potatoes (Solanum tuberosum L.), Beans (Phaseolus vulgaris L.) and Green Peas (Possum sativa) from Nakuru County, Kenya, and the risk of fluoride overexposure
Delphine Nelima, Enos W. Wambu, John L. Kituyi
Under Revision
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Research Articleposted Nov 29, 2022
Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese Ethiopia
Abdi Bedassa, Henok Nahusenay, Zerihun Asefa, Tesfaye Sisay, Gebrerufael Girmay, Jasna Kovac, Jessie L. Vipham, and 1 more authors
Under Review
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Research Articleposted Oct 26, 2022
Freshness and Contamination with Formalin of Mackerel marketed in Dar es Salaam
Vicky Manyanga, Mtoke Ahmadi Uledi, Paul Malaba Makoye, Innocent John Daniel, Raphael Shedafa, Nelson E. Masota, Danstan Hipolite Shewiyo, and 4 more authors
Under Revision
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Research Articleposted Sep 21, 2022
Evaluation of Aflatoxin Content in Cheka (Traditional Beverage in South-Western Ethiopia) and Its Major Ingredient (Maize)
Kefita Kashala Kayola, Solomon Genet Gebre, Sisay Addisu, Amanuel Dubale Kussia
Under Revision
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Research Articleposted Jul 12, 2022
Evaluation of Nanoparticle Tracking Analysis (NTA) for the Measurement of Nanoplastics in Drinking Water
Ruud J.B. Peters, Emma Relou, Eelco L.E. Sijtsma, Anna K. Undas
Under Review
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Research Articleposted Jul 07, 2022
Evaluating ERIC-PCR for determining genetic diversity among Escherichia coli isolated from human and retail imported frozen shrimp and beef
Afnan Alsultan, Nasreldin Elhadi
Under Review
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Research Articleupdated Feb 28, 2022
An assessment of health risks posed by consumption of pesticide residues in fruits and vegetables among residents in the Kampala Metropolitan Area in Uganda
Charles Ssemugabo, Asa Bradman, John C. Ssempebwa, Fenna Sille, David Guwatudde
Under Review
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Research Articleposted Feb 08, 2022
Determination of Streptomycin Residue in Imported and Locally Produced Honey in Kosovo
Adem Rama, Imer Haziri, Iliriana Miftari, Afërdita Zuka, Blend Zhuri, Arlind Latifi, Drilon Hasani, and 1 more authors
Under Review
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Data Articleposted Jan 12, 2021
Quantitative Measurement of Toxic Metals and Assessment of Health Risk in Plant-based Food from Markazi Province of Iran
Fereshteh Karimi, Nabi Shariatifar, Mohammad Rezaei, Mahsa Alikord, Majid Arabameri
Under Review
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