Effects and mechanisms of jujube juice components on degradation of Alternaria mycotoxin by cold plasma
Biological Degradation of Aflatoxin in Dried Figs
Evaluating the effectiveness of Toxfin and Novasil as dietary aflatoxin-binding agents in broilers for sustaining hepatic antioxidant capacity and intestinal health status during aflatoxin B 1 exposure
Bacillus cereus (OR975563) of maize rhizosphere can promote plant growth and potentially suppress mycotoxin (Fumonisin B1) during storage
Effect of Lactation Period and Parity Order on Aflatoxin M1 in Milk from Smallholder Farms in Enrekang, South Sulawesi, Indonesia
Development of a Rapid Method for Determination of Ochratoxin A in Grape Mash and Wine
Level of Aflatoxins in Dairy Feeds, Poultry Feeds and Feed Ingredients Produced by Feed Factories in Addis Ababa, Ethiopia
Mycotoxigenic Fusarium species and zearalenone concentration in commercial maize kernels in northern Ghana
Seasonal Variation of Mycotoxin Levels in Poultry Feeds and Feed Ingredients in Oyo State, Nigeria.
HIF-1α is a “Brake” in JNK3 Mediated Activation of Amyloid Protein Precursor and Hyperphosphorylation of Tau Induced by T-2 Toxin in BV2 Cells