Articleposted May 02, 2023
Cell-Based, Cell-Cultured, Cell-Cultivated, Cultured, or Cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?
William Hallman, William Hallman II, Eileen Hallman
Under Review
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Articleposted Apr 27, 2023
Transitioning to Plant-based Diets: Exploring the Environmental Nutrition Performance of 24 Composite Diet Scenarios
Ebenezer Kwofie, Raphael Aidoo, Vincent Abe-Inge, Jamie Baum, Stan Kubow
Under Review
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Articleposted Mar 27, 2023
TrkB phosphorylation in serum extracellular vesicles correlates with cognitive function enhanced by ergothioneine in humans
Yukio Kato, Takahiro Ishimoto, Reiya Yamashita, Ruri Matsumoto, Satoshi Matsumoto, Yusuke Matsuo, Shunsuke Nakao, and 2 more authors
Under Review
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Articleposted Mar 16, 2023
Lacticaseibacillus rhamnosus GG encapsulation with milk proteins-based matrix preserves SpaCBA pili integrity after spray-drying and improves resistance to subsequent in vitro gastrointestinal digestion
claire GAIANI, Raphael Dos Santos Morais, Frederic BORGES, Sawsan AMARA, Loubiana Cvetkovska-Ben Mohamed, Aurélie SEILER, Jennifer Burgain
Under Review
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Articleposted Feb 28, 2023
Sucrose substitution in cake systems: not a piece of cake
Jan Delcour, Thibault Godefroidt, Isabella Riley, Nand Ooms, Geertrui Bosmans, Kristof Brijs
Under Revision
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Articleposted Feb 16, 2023
The Mechanism of Food Fraud and Governance: Theory and Evidence
You-hua Chen, Bing Li, Ashok Kumar Mishra
Under Review
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Brief Communicationposted Feb 14, 2023
Comparison of the relative impacts of acute consumption of an inulin-enriched diet, milk kefir or a commercial probiotic product on the human gut microbiome and metabolome
Paul Cotter, Liam Walsh, Aaron Walsh, Isabel Garcia Perez, Fiona Crispie, Adele Costabile, Richard Ellis, and 4 more authors
Under Revision
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Articleposted Feb 02, 2023
Water usability: a descriptive parameter of thermodynamic properties and water mobility in glucose/whey protein isolates composite solid matrices
Fanghui Fan, Tingting Cui, Xukai Wu, Tian Mou
Under Review
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Articleposted Feb 02, 2023
Effect of fat replacement with HPMC and lecithin stabilised nanoemulsion on the physical characteristics and sensory attributes of short dough biscuits
Julia Rodriguez-Garcia, Jansuda Kampa, Antonio Signorello, Stephanie Bull, Richard Frazier
Under Review
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Articleposted Dec 23, 2022
A federated learning approach to data sharing in a food supply chain
Anand Gavai, Yamine Bouzembrak, Wenjuan Mu, Frank Martin, Rajaram Kaliyaperumal, Johan van Soest, Ananya Choudhury, and 3 more authors
Under Review
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