Assessing the Impact of Cooking on Bioactive Compounds in Tomato Sauces with Added Tomato Pomace: A Chemometric Study
Molecular mechanism of PPMlJ regulates broiler skeletal muscle development and glycerophospholipids composition based on phosphoproteomic and metabolome.
The Potential Pathogenic Fungus of Ginger (Zingiber officinale) Wilt Disease: Fusarium
Long-term change in lost value of ‘safe food’ with negligible radiation risk
Improved Nutritional Value of Surplus Bread and Perennial Ryegrass Extracts Via Solid-State Fermentation (SSF) with Rhizopus oligosporus
Regional prediction of deoxynivalenol contamination in spring oats in Sweden using machine learning
Climate change, circular economy and foodborne pathogens: assessment of pathogenic E. coli and Salmonella spp. in irrigation water in Italy
Sleep-promotion of probiotics-fermented Gastrodia elata Bl.: Chemical variation and omics exploration.
Dietary sucrose, sucralose and probiotic sweetener isomaltooligosaccharide divergently affect exercise induced weight loss and its associated skeletal muscle metabolism
Dietary Black Raspberry Supplementation as Natural Polyphenol Source Against Mild Dementia Patients with Overweight and Helicobacter pylori Infection