Preprints under consideration at Nutrition Journal.
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Researchposted Mar 29, 2020
Does a ketogenic diet have any adverse effect on quality of life, physical activity, or biochemical factors in patients with breast cancer? A randomized controlled trial.
Adeleh Khodabakhshi, Mohammad Esmaeil Akbari, Thomas N. Seyfried, Maryam Mahmoudi, Miriam Kalamian, Nariman Moradi, Maryam Beheshti, and 1 more authors
Under Review
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Researchposted Mar 27, 2020
Eating habits associated with nutrition-related knowledge among university students enrolled in academic programs related to nutrition and culinary arts in Puerto Rico
Christian Rivera - Medina, Mercedes Briones Urbano, Aixa De Jesus Espinosa, Angel Toledo Lopez
Under Review
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Researchposted Mar 27, 2020
Adolescents Nutrition Knowledge: A mixed methods Research.
Tafirenyika Mafugu
Under Review
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Study protocolupdated Mar 26, 2020
The use of Lactobacillus plantarum 299v (DSM 9843) in cancer patients receiving home enteral nutrition – study protocol for a randomized, double-blind, and placebo-controlled trial
Kaźmierczak-Siedlecka Karolina, Marcin Folwarski, Karolina Skonieczna-Żydecka, Jakub Ruszkowski, Wojciech Makarewicz
Under Review
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Researchupdated Mar 23, 2020
Study on the Relationship of 25-hydroxyvitamin D and Intact Parathyroid Hormone in Chinese Young Adults
Yichun Hu, Siran Li, Zhen Liu, Lichen Yang, Xiaoguang Yang
Under Review
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Researchposted Mar 17, 2020
Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function
Adi Lukas Kurniawan, Chien-Yeh Hsu, Hsiu-An Lee, Hsiao-Hsien Rau, Rathi Paramastri, Ahmad Syauqy, Jane C-J Chao
Under Review
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Researchposted Mar 17, 2020
The relationship between parents’ dietary care and food diversity among preschool children in Japan
Midori Ishikawa, Mayu Haraikawa, Kumi Eto, Nobuo Yoshiike, Tetsuji Yokoyama
Under Review
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Researchupdated Mar 16, 2020
Dietary patterns of Brazilian farmers and their relation with sociodemographic, labor, and lifestyle conditions
Monica Cattafesta, Glenda Blaser Petarli, Tamires Conceição da Luz, Eliana Zandonade, Olívia Maria de Paula Alves Bezerra, Luciane Bresciani Salaroli
Accepted
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Researchposted Mar 09, 2020
Assessing intake and consumption level of spices among urban and rural households of Ludhiana district of Punjab, India
Simranpreet Kaur Bhathal, Harpreet Kaur, Kiran Bains, Amrit Kaur Mahal
Under Review
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Researchposted Mar 09, 2020
Study on the Association between Dietary Patterns of Women of Childbearing Age during Pregnancy and Neonatal Birth Weight in China
Hui Yan, Shaonong Dang, Yaodong Zhang, Shuying Luo
Under Review
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