Preprints under consideration at Nutrition Journal.
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Researchposted Jan 22, 2020
Dietary inflammatory index, risk of incident hypertension, and effect modification from BMI
Conor-James MacDonald, Nasser Laouali, Anne-Laure Madika, Francesca Romana Mancini, Marie-Christine Boutron-Ruault
Under Review
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Researchposted Jan 22, 2020
Study on the Relationship of 25-hydroxyvitamin D and Intact Parathyroid Hormone in Chinese Adults
Yichun Hu, Siran Li, Zhen Liu, Lichen Yang, Xiaoguang Yang
Under Review
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Researchposted Jan 21, 2020
The impact of food fortification on stunting in Zimbabwe: Does gender of the household head matter?
Terrence Kairiza, George Kembo, Asankha Pallegedara, Lesley Macheka
Under Review
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Researchposted Dec 19, 2019
Gender differences in the relationship between dietary energy and macronutrients intake and body weight outcomes in Chinese adults
Jian Zhao, Jian Sun
Under Review
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Researchposted Dec 16, 2019
Changes in Bone Turnover, Inflammatory, Oxidative Stress, and Metabolic Markers in Women Consuming Iron plus Vitamin D Supplements: A Randomized Clinical Trial
Behnaz Abiri, Fatemeh Azizi-Soleiman, Mohammadreza Vafa, Morteza Safavi, Seyyed Morteza Kazemi, Masood Salehi, Farid Zaeri, and 1 more authors
Under Review
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Researchposted Dec 11, 2019
Dietary patterns of farmers and their relation with sociodemographic, labor, and lifestyle conditions: Brazilian rural population-based study
Monica Cattafesta, Glenda Blaser Petarli, Tamires Conceição da Luz, Eliana Zandonade, Olívia Maria de Paula Alves Bezerra, Luciane Bresciani Salaroli
Under Review
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Researchposted Dec 11, 2019
The association of dietary antioxidants intake with the risk of cardiovascular disease: Tehran Lipid and Glucose Study
Parvin Mirmiran, Zohreh Esfandiar, Firoozeh Hosseini-Esfahani, somayeh Hosseinpour-Niazi, Fereidoun Azizi
Under Revision
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