Asian Low-Carbohydrate Diet with Increased Whole Egg Consumption Improves Metabolic Outcomes in Metabolic Syndrome: A 52-Week Intervention Study
Association of healthy eating index 2020 and its components with systemic inflammatory biomarkers among U.S. general adults: a large nationwide cross-sectional study
The supply of vegetarian and completely plant-based meal options in Belgian hospitals
Reproducibility and relative validity of a flavonoid-focused food frequency questionnaire for Chinese adults
Investigating the Impact of Ziziphus jujuba Hydroalcoholic Extract, Metformin, and Myoinositol on Pregnancy Outcomes in Women with Polycystic Ovary Syndrome (PCOS), A protocol study for randomized control trial
Association between the Dietary Inflammatory Index and Hypertension in Middle-Aged and Elderly population in China: Results from a nation-wide cross sectional study
Relationship between dietary carotenoid intake and sleep duration in American adults: A population-based study
Lower energy intake associated with higher risk of cardiovascular mortality in chronic kidney disease patients on a low-protein diets
Associations between Estimation of Salt Intake and Salt-Restriction Spoons and Hypertension Status in Patients with Poorly Controlled Hypertension: A community-based Study from Huzhou City, Eastern China
Association Between Frequency of Breakfast Intake Before and During Pregnancy and Developmental Delays in children: The Tohoku Medical Megabank Project Birth and Three-Generation Cohort Study