Ensuring nutrient-enriched wheat varities for trace elements through screening under different agro- ecological conditions for food security.
Effect of Organic Fertilizer Solutions on the Growth and Yield of Tomato (Lycopersicon esculentum Mill.)
Agroecology in wine production. Assessing the sustainability of viticulture through the framework AESIS
Soil Physiochemical Properties and Cucumber Productivity Assessment under Organic Fertilization
Mushroom bioreactor-biomass as bioactive protein source: Synergy of mushroom rural and urban cultivation
Research on the antioxidant activity and plant growth-promoting effect of extracts from Fagopyrum esculentum grown under the conditions ofPrimorsky kray, Russia
Efficacy of Cymbopogon citratus extract (Spotless 1% Gearniol EC) against different plant pathogens and its gene expression
Impact of biofumigation on reducing swine parasite contamination on organic pastures
Productive performance and economic viability of broiler chicks fed black soldier fly larvae meal-based diets
Characterization, nitrogen availability and agronomic efficiency of fermented composts in organic vegetable production