Research Articleposted 2023-09-26 22:53:30
Onion (Allium cepa L.) flavonoids extract ameliorates osteoporosis facilitating osteoblast proliferation and differentiation, and inhibiting RANKL-induced osteoclastogenesis
Danyang Zhang, Xiaoyu Wang, Kezhuo Sun, Jianli Guo, Jia Zhao, Yuesheng Dong, Yongming Bao
Under Review
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Research Articleposted 2023-09-07 13:56:54
First proteome analysis of poplar-type propolis
Jelena Šuran, Božo Radić, Dilza Trevisan Silva, Mario Cindrić, Amela Hozić
Under Review
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Research Articleposted 2023-08-01 14:18:45
Morus alba L. leaves modulate sweet (TAS1R) and bitter (TAS2R) taste in the studies on human receptors – is it a new perspectives of white mulberry leaves utilization in food production?
Monika Przeor, Maria Jokiel
Under Review
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Research Articleposted 2023-07-05 15:13:14
Improving ginger’s bioactive composition by combining innovative drying and extraction technologies
Raul Remor Dalsasso, Germán Ayala Valencia, Alcilene Rodrigues Monteiro
Under Review
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Research Articleposted 2023-04-20 06:26:33
Nutritional composition and pharmacological activity of Musa balbisiana Colla seed: an insight into phytochemical and cellular bioenergetic profiling
Nonibala Gurumayum, Partha Pratim Sarma, Puspanjali Khound, Uttam Kumar Jana, Rajlakshmi Devi
Under Review
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Research Articleupdated 2023-01-12 18:04:14
A Novel polysaccharide DSPP-1 from Durian seed: structure characterization and its neuroprotective effects against Alzheimer's disease in a transgenic Caenorhabditis elegans model
ChuXiang Xiao, Tiejun Chen, Meng Yuan, Yu Li, FengWu Wang
Under Review
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Research Articleposted 2022-11-29 19:40:25
Coconut flour (Cocos nucifera L.) partial replacement on wheat flour (Triticum aestivum)-based tortillas and its effect on dough rheology and tortilla quality
Alma R. Islas-Rubio, Francisco Laborin-Escalante, Francisco Vásquez-Lara, Luz C Montoya-Ballesteros, Gabriela Ramos-Clamont-Montford, Ana M. Calderón de la Barca, Nina G. Heredia-Sandoval
Under Review
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Research Articleposted 2022-09-27 17:05:17
Digestibility of protein and iron bioavailability from enriched sprouts
Magdalena Zielińska-Dawidziak, Wojciech Białas, Dorota Piasecka-Kwiatkowska, Halina Staniek, Przemysław Niedzielski
Under Review
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Research Articleposted 2022-08-08 16:12:53
Influence of cooking methods on in vitro bioaccessibility of phenolics, flavonoids, and antioxidant activity of red cabbage
Suelen Ávila, Sara Zalamanski, Lilian Mitsuko Tanikawa, Claudia Carneiro Hecke Kruger, Sila Mary Rodrigues Ferreira
Under Review
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Research Articleposted 2022-08-02 14:42:55
In vitro evaluation of anti-inflammatory activity of “Habanero” chili pepper (Capsicum chinense) seeds extracts pretreated with cellulase
Héctor Emmanuel Cortés-Ferre, Mariana Martínez-Avila, Marilena Antunes-Ricardo, José Antonio Guerrero-Analco, Juan Luis Monribot-Villanueva, Janet Alejandra Gutierrez-Uribe
Under Review
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