Nutritional composition, quality parameters and organoleptic features of Chapatti prepared from maize based composite flour
Quality assessment and in-vivo glycemic indices of snack bar from blends of plantain flour, soy cake, and oat bran
Estimation of Smallholder Farmers’ Demand for Certified Seed: Evidence From Wheat and Tef Seed Systems in Ethiopia
Factors affecting the adoption of Artificial Intelligence in the food supply chain
Process Optimization of Vacuum Concentration of Karonda Fruit Juice Using Response Surface Methodology: Effects on Antioxidant Activity, Iron Content and Gcms Profile
Evaluating the impact of storage time and temperature on the stability of biochemical compounds and microbial quality in cherry syrup from the 'Burlat' cultivar
Leaf and Seed Yield Response of Vegetable Amaranths to Nitrogen Fertilizers Applications and Harvesting Frequency at Jimma, South West, Ethiopia
Valuation of the growth response of oyster (Pleurotus ostreatus) mushroom on partially composted sesame stalk with different blends of wheat straw
Proteomic study of secretomes from cellular agriculture for milk production
Unlocking the Prospective of Neglected and Underutilized Wild Plants for Human Food, Nutrition and Ethno-Medicine